Lan Kwai Fong Shamian Head Office, located next to the Shamian Tennis Court on Shamian Island in Guangzhou, the restaurant focuses on Southeast Asian dishes, curry chicken, curry shrimp, etc. are all signature dishes. Another special sign here is braised pigeon. You must not cut the whole one and keep the original flavor of the pigeon. Hand tear is the right way to eat, sand noodles can go shopping is still quite a lot.

Qiaomei Languifang (Shamian)

Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

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Top 35 Fine Dining 

White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

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[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

Yongxing roasted pork is a roasted pork shop near Huangsha, Liwan District, Guangzhou. There is no branch in the store. It is made in two cities every day. Many people queue up to open the door before opening the market. After the market is opened, the number will be sent and ordered in order, but you must pay attention to the number. You can&#39;t buy it, and the dishes are not complete every day. Specifically, the supply of the city on the same day, roast goose and barbecue are star products, such as roast goose Xiazhuang and Meifork rowing back number may not be bought, the taste is OK.

Guangzhou New Year 🧨｜ Hidden in the old Cantonese Culture Park near the Cultural Park Yingchunhua 💐 The meeting began. After enjoying the lanterns, come to the old Cantonese restaurant 🍴 Youlian Restaurant sighs an authentic 👨&zwj;🍳 Xiaochao! Many guests 😊 served fast on the evening of the sixth day of the New Year! ❤️ Recommended: Qingping fried rice, 38 yuan, Chinese New Year 🧨 slightly increased price, taste 👅 still, bacon, eggs 🥚, onion fried together, so delicious! Double eggs soaked mulberry leaves 🌿, preserved eggs and eggs are boiled in white soup, mulberry leaves are clear and hot! Huadiao wine boiled chicken 🐓 raw intestines, the signature gas and blood soup 🥣, from a few dollars to 12, still rich taste! 🏠 Restaurant: Youlian Restaurant (Shanmu Lanlu Branch) 🚗 Address: No. 163 Shanmu Lanlu (At the intersection of Shibafu South Road and Tiyun East Road) #Cantonese cuisine

兰桂坊沙面总店，位于广州沙面小岛的沙面网球场旁边，餐厅主打东南亚菜，咖喱鸡，咖喱虾等都是招牌菜式，这里的另一个特色招牌是红烧乳鸽，必须整只不要切开，保留乳鸽的原汁原味，手撕才是正确的吃法，沙面可以逛的地方还是挺多的。

兰桂坊沙面总店，位于广州市荔湾区沙面岛沙面网球场旁边，在这里用餐可以看到沙面网球场里面打球的情况，店铺分为室外和室内两层，餐厅布局比较紧凑，装修有点怀旧感觉，这家店最出名就是红烧乳鸽，另外咖喱的出品也不错。

Lan Kwai Fong Shamian Head Office, located next to Shamian Island Shamian Tennis Court, Liwan District, Guangzhou. You can see the situation of playing in the Shamian Tennis Court. The store is divided into outdoor and indoor two floors. The restaurant layout is relatively compact and the decoration is a bit nostalgic. This store is best known for braised pigeons, and the curry is also good.

兰桂坊是荔湾区沙面岛上的一家餐饮店，主打红烧乳鸽，是这家店铺的经典出品，吃这个红烧乳鸽一定要原只，不要让店家切开，否则肉汁就会流失掉了，另外还要趁热吃，冷了就失去了风味，另外还有一款瑞士汁乳鸽也是店家的经典出品。

Lan Kwai Fong is a restaurant on Shamian Island in Liwan District. It mainly focuses on braised pigeons. It is a classic product of this store. You must eat this braised pigeon. Don&#39;t let the store cut it, otherwise the gravy will lose. In addition, you have to eat it while it is hot. If it is cold, you will lose the flavor. There is also a Swiss juice pigeon that is also a classic product of the store.

兰桂坊总店位于广州是荔湾区漂亮的沙面岛上，旁边是沙面公园和沙面网球场，餐厅建筑为两层高的独栋建筑，座位布局偏向西餐厅布置，出品方面招牌菜是红烧乳鸽和瑞士汁乳鸽，基本上是必点菜式，另外还有咖喱系列的出品，一些粤菜出品，总体来说分量适合三五知己聚会。

Lan Kwai Fong Head Office is located on the beautiful Shamian Island in Liwan District, next to Shamian Park and Shamian Tennis Court. The restaurant building is a two-story single-family building. The seat layout is biased towards the Western restaurant. The signature dishes are braised pigeons and Swiss juice pigeons. Basically, they are a must-order dishes. In addition, there are curry series of products, some Cantonese cuisine products, overall the weight is suitable for three or five confidant gatherings.

春节假期接近尾声了，外出的大多数也回来了，难得团聚一下，来沙面兰桂坊晚餐，品质没变，开开心心，欢聚一堂。

The Spring Festival holiday is nearing the end, and most of the people who go out are also back. It is rare to reunite. Come to Shamian Lan Kwai Fong for dinner. The quality has not changed. Be happy and gather together.

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