The old place, although the old environment, is still more heavy. The service is good, the product is OK, but it is not very amazing. Compared to the ribs four or five years ago. The style is OK, the matching is reasonable, and the price/performance ratio is OK.

RIBS (Shangri-La Hotel Guangzhou)

Summer Palace shrimp stew emperor, the skin is very thin, not sticky teeth, the shrimp meat is fresh and refreshing, the noodles are already very soft, and the abalone juice is refreshing. Crispy skin, sliced into thin slices of burning stew, easy to taste, the pork is fat and thin, the skin is very crisp. Steamed radish cake is more special and not lost in traditional practices, very delicious.

Trip Gourmet Awards

Open in the Southeast Asian restaurant in the five-star hotel, the environment and service can be imagined without saying much, only the light is dark and a bit unsatisfactory. If there are many people, it is recommended to ask for a room, so that the light can be counted according to your needs. The environment is clean and comfortable. If the price of the dishes is a bit high, it is strongly recommended to buy a group purchase. It is said that we have to book one day in advance, but we also made an appointment an hour in advance on the same day. It was just that we could not book the window. Malaysian Zajin Shadai had a surprise. It was also equipped with coconut juice. Rice, If you can put the fire of the small stove under the skewers, you will get a full score of seafood, Dongyin Gong soup, whether it is spice or seafood, but the taste is more ordinary green curry beef without our consent to change to green curry chicken... The taste is also generally the same, In other words, the shop where the green curry is well done, there are very few butter cereal curry leaves fried nine shrimps for more than nine shrimps. After the shrimp is finished, there is no left. I said that you should guess that this dish tastes very good and added a pineapple fried rice, because it is not a group purchase. It feels that all the dishes, no matter the portion or the selling, can most reflect the five-star hotel restaurant&#39;s 20211118.

The store is very quiet, very comfortable, and the arranged private room is very private. I tried the blue fish sandwich, which was very good. The fresh and sweet sea urchins from the past began to the main course sushi, and the tempura was all full marks. It&#39;s really delicious and delicious.

Guangzhou people love to drink tea 🍵 Compared with the crowded cafes, they prefer to find a quiet and comfortable place to drink tea. Weng Nuan Tea House industry is called the &quot;Huangpu Military Academy&quot; in the teahouse world. The environment is elegant, quiet and comfortable. The retro garden style is antique and the cultural atmosphere is strong. The flower art in the teahouse. It is the proprietress who is responsible for about half a month to a month. I need to change it once. I heard that the decoration design of the teahouse has also won the award. No wonder the space layout is very particular. We have set a room in Tang Jian. The room environment is elegant and comfortable. You can wear it when you enter the door. The tea artist Miss Cheongpao greeted the service well and the tea making technique was also professional. The cloud and flowing water were familiar. The tea was introduced. The tea was washed. The tea was made. The tea was made. The tea was mellow and the refreshments were also very delicate. There were tea snacks and tea. Fruit sugar water, etc. In addition to experiencing tea cultural products 🍵 here also 🉑 Private kitchen and conference equipment are reserved for company parliament business negotiation banquet gathering is also suitable to come to Weng Nuan Tea House to spend a quiet leisurely afternoon bar 📍 No.690-3 Yuejiang Middle Road, Haizhu District, Guangzhou (East of Keyun Road) #Spring is here #Exploring Lingnan history and culture #Yankong&#39;s favorite afternoon tea

Thursday dinner There are papayas, bird&#39;s nests, and sea cucumbers, but unfortunately there are no lobsters. However, crayfish is well supplied, iced, and all tastes are available. The seafood is also very fresh and the supplement is very timely. The favorite is its dessert, which wins too much than other buffet desserts! ! Highly recommend all kinds of cakes!! Willing to come again for its dessert!

There are characteristics here, that is, their three-story snacks, basically a red snack, and the roof here is relatively high, in fact, it is still relatively good comfort, cost-effective, it is still acceptable.

老地方，虽然老环境了，还是比较有厚重感的。服务不错，出品还行吧 但没有很惊艳。相比 更喜欢四五年前的ribs吧。样式还可以，搭配也合理，性价比可以。

佐餐面包，第一次吃餐前面包热气腾腾的，味道也很好。澳洲安格斯牛排，五成熟，口感挺好的。皇家凯撒沙拉，流心蛋很好吃，配菜也很新鲜，不错。

The bread is served, the first time I eat the bread before the meal, the taste is also very good. The Australian Angus steak is five mature and tastes very good. The Royal Caesar salad, the fluffy eggs are delicious, and the side dishes are also very fresh, not bad.

比较有格调的一个地方！和朋友过来吃东西，顺便聊聊！东西做的很精致！只是份量不太多！价格不太便宜！当然，服务是很不错的！必经在香格里拉！

A more stylish place! Come to eat with friends and chat by the way! The things are very delicate! Just not too much weight! The price is not too cheap! Of course, the service is very good! Must pass in Shangri-La!

五星级酒店内的米其林以熟成之甘美愉悦感官说的是「RIBS乐排馆」位于香格里拉大酒店2楼。循木门而入，一侧是满壁的奖项，米其林、必吃榜、美食林尽显深厚底蕴；一侧是开放式的厨房，赏心悦目的烹调过程尽收眼底。复古砖墙、夜光阶梯构筑一个既现代又有历史厚重感的酒窖。前菜「乐排馆凯撒沙拉」&middot;「甜菜根莳萝三文鱼」三文鱼肉质柔韧甘鲜，以红菜头与柠橙入馔，清爽的气息开启味蕾。汤「松茸鸡清汤」&middot;「波士顿龙虾汤」汤体醇厚浓郁，加入烈酒烹煮，龙虾之味漫溢，温润而又鲜美。主菜「精选澳洲熟成M5西冷牛排」三十五天干式熟成，淬炼出肉质之甘美，循着石纹般的肌理，味蕾沉润愉悦之中。&middot;「牛肝菌杂菌意大利饭」甜品「冰淇淋」以酸中微甜的覆盆子雪葩，为一场味觉旅程写上句点。尝盘中熟成品杯中微醺览园林景致浪漫而悠然停车消费有停车费豁免。

The Michelin in the five-star hotel is said to be &quot;RIBS Le Pavilion&quot; on the 2nd floor of Shangri-La Hotel with its ripe and luscious senses. Enter through the wooden door, one side is full of awards, Michelin, must-eat list, food forest show a deep heritage; On one side is an open kitchen with a panoramic view of the cooking process. Retro brick walls and luminous stairs create a wine cellar that is modern and historical. The pre-course &quot;Le Pai Pavilion Caesar Salad&quot; &quot;Beetroot-Root Salmon&quot; salmon meat is flexible and sweet, with red head and lime orange in the stew, refreshing atmosphere to open the taste buds. The soup &quot;Matsutake Chicken Soup&quot; and &quot;Boston Lobster Soup&quot; are rich in body, and the spirits are cooked. The lobster is full of flavor, warm and delicious. The main course &quot;Selected Australian cooked into M5 Western cold steak&quot; is cooked in a 35-day dry style, refined to produce the sweet flesh, according to the stone texture, taste buds moist and pleasant. &middot; &quot;Bovine Hepatitis Ice Cream&quot; dessert &quot;Ice cream&quot; with sour and slightly sweet raspberry sledge, for a taste journey. Try the medium-cooked finished cup to see the garden scenery romantic and leisurely parking consumption has parking fee exemption.

这家西餐厅我真的爱惨了！酒窖就像五维立体空间💎，放满了世界🗺各地的葡萄酒，随手一拍📷大片了！约上亲爱的来约会吃点牛排🥂小酌一杯，好浪漫呀～💐 前菜- 乐排馆凯撒沙拉 - 甜菜根莳萝三文鱼做成花环形状的🌸甜菜根莳萝三文鱼，以酸甜滋味作为点缀，三文鱼爽口而不显腻感，吃起来清爽开胃。♨️ 汤- 松茸鸡清汤汤体清澈🍄口味却是浓郁的鸡汤风味，加入松茸增添滋味，香味四溢的。- 波士顿龙虾汤浓稠口感🦞龙虾味道像是被放大了，自带咸香风味，龙虾肉质弹牙且饱满，好喝哦～🥩主菜- 精选澳洲熟成M5西冷牛扒 店内设有熟成牛排柜，牛排品质可见一斑啦。推荐做成五成熟，封煎得外焦内nun的🔥锁住肉汁，油脂丰盈带点嚼劲。 #这些酒店景观超赞 #浪漫约会餐厅

I really love this western restaurant! The wine cellar is like a five-dimensional three-dimensional space, full of wines from all over the world, just take a big shot of 📷! Make an appointment with my dear to eat some steak 🥂 have a drink, so romantic ～💐 The fore dish - Le Pai Pavilion Caesar Salad - Beetroot radish salmon made into a wreath shape 🌸 Beetroot radish salmon, with sour and sweet taste as an embellishment, salmon is refreshing but not greasy, and it tastes refreshing and appetizing. ♨️ Soup - Matsutake Chicken Qingtang Soup Body Qingqi 🍄 The taste is rich in chicken soup flavor, adding Matsutake to add flavor, fragrance overflows. - Boston lobster soup has a thick taste. The lobster tastes like it has been magnified. It has a salty flavor. The lobster meat is full and full. It is delicious. ～🥩 main course- Selected Australian cooked M5 Xi Leng beef stew. The store has a cooked steak cabinet. The quality of the steak is visible. It is recommended to make five mature, seal the frying outside the coke and inside the nun&#39;s 🔥 lock the gravy, the fat is full and chewy. #These hotel views are awesome #Romantic dating restaurant

广州!要不要在春日园林花园里锯扒辛苦工作了一周!必须周末奖励自己一顿好的!最近有餐厅周活，动，好多店都在打，巨，哲!在里面挑了一个园林花园景色的西餐厅!傍晚时分窗外是一片柔和的绿色春天~活动套餐有头盘+汤+主菜+甜品每一道出品都很好!尤其是主菜的排!听说主厨来自意大利难怪好吃!&radic;澳洲安格斯M3西冷牛排280g很大一块!超满足!肉质真好的没话说!这种不用蘸酱料已经很绝!&radic;呼伦贝尔羊脊肉连我不爱吃羊肉的人都觉得好吃的程度说实话比牛排要香!巧克力泡芙巧克力控狂喜!太香浓了这个巧克力	巧克力酱	淋在冰淇淋泡芙上好治愈啊!被an利了餐厅周活动之后，发现原来大酒店的西餐厅也没有很贵嘛心人均，一两百就能吃到米其林、黑珍珠餐厅!不过活动每年只有两次，每次限时限量!持续三周左右4月9日结束，有想吃的餐厅一定要趁早去!!!广州香格里拉乐排馆))周二至周日17:30-21:30#中国餐厅周 #探店 #广州美食 #广州探店 #广州西餐厅 #约会餐厅 #广州西餐厅

Guangzhou! Do you want to see the dragonfly in the spring garden garden for a week? You must reward yourself for a good meal on weekends! Recently, there are restaurants for weekly work, moving, many shops are playing, giant, Zhe! Inside, I picked a western restaurant with garden garden views! In the evening, there is a soft green spring outside the window~ The activity package has a head plate + soup + main course + desserts. Every product is very good! Especially the row of main dishes! I heard that the chef is from Italy, no wonder it is delicious! &radic; Australia Angus M3 Xicold Steak 280g is a big piece! Super satisfied! The meat is really good, nothing to say! This kind of no sauce is already very good! &radic; Hulunbuir lamb spine, even people who don&#39;t like lamb feel delicious to the point of truth, it is more fragrant than steak! Chocolate puff chocolate control ecstasy! Too fragrant, this chocolate chocolate sauce is so cured on ice cream puffs! After being anli&#39;s restaurant week activities, I found that the western restaurant of the original hotel is not very expensive. The heart per capita can eat Michelin and Black Pearl Restaurant for one or two hundred! However, the event is only twice a year, and the limit is limited each time! It lasts about three weeks and ends on April 9. If you want to eat, you must go early! ! ! Shangri-La Pavilion, Guangzhou)) Tuesday to Sunday 17:30-21:30# Chinese Restaurant Week #Expansion #Guangzhou Food #Guangzhou Explorer #Guangzhou Western Restaurant #Date Restaurant #Guangzhou Western Restaurant

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