The new vegetable food restaurant located on the 3rd floor of Qiaoqiu International Mall is a Michelin guide restaurant, the decoration style is simple, pale yellow tone and the green plant embellishment, showing the health concept. Good service, guide will be seated after the guests will pass hot towels, add water to withdraw the plate is also timely, will ask if there is food taboo, good service attitude. In the production aspect, the main dish is mushroom mushroom, with the big white mushroom palm, after seasoning, smoked, cooked, finally made into beef and side dishes together with dishes, mushroom mushroom mouthfeel thick, rich taste, tender and juicy, whether amber original roast mushroom mushroom or lava slow fried mushroom mushroom is worth a try, Its side dishes are fresh, sour and sweet; the pre-dinner combination has a sweet potato snack, with a little toughness, good taste, mango tangerine rolls, mango sweet, poured special sauce, one mouthful, osmanthus virgin fruit, one mouthful, but slightly sweet; The main food is angel green pasta, with fine noodles, sauce is made with vegetables, there is a light fragrance, taste light, the palate slightly dry; ginseng green leaves, inside is papaya, radish, very clear very sweet; with the meal of fruit tea, not fresh fruit tea, but more like cold tea flavor, not very adaptable; Avocado mousse, light sweet, very fresh, smooth taste, but can't eat the taste of avocado, the aftertaste is more like the taste of green apple. The overall service, environment, and product are good, you can try the new vegetarian food. It is recommended to book the location by the window, the scenery is also good.
Listen to the introduction, the restaurant is now launching this new dish, which is sold as a set menu for 120 yuan per person. This time we tried this seasonal set menu. The set includes pre-dinner dessert wine with biscuit sticks, salad, and a main course. With a small side dish, soup, dessert and drink, each item has several different foods to choose from. When I first looked at this menu, it was really dazzling. Fortunately, there is another one. This color picture is printed with pictures of each species separately for you to read and talk. Haha!
Let me talk about the main course first. Of course, I ordered the most popular lava slow-fried mushroom steak, and then the side dish was roasted lotus root with sauce. The surprise is absolutely nothing but a mushroom steak that is bigger than the palm of your hand. The picture above looks like a steak, but of course it is not. It is a large and thick Bailing Mushroom, which is about 4 cm thick. The black pepper sauce is added. The taste of the black pepper is just right, and it will not feel black. The pepper flavor is choppy and strong. In order to ensure that the mushroom steak is still delicious after being cut, it is recommended that you do not pour all the black pepper juice in at once, you can pour it in batches, because the mushroom steak is inherently delicious, just dip it in A little bit of sauce is enough to taste, if not it will be too salty and too strong. Roasted lotus root in sauce, as the name suggests, is lotus root. The lotus root is cut into small pieces and glued together with two pieces of lotus root. The glutinous rice is sandwiched in the middle, and the secret sauce is added to it. It tastes a bit sticky. Yes, but I don’t feel tired at all. The main dishes and side dishes are placed on a large plate, and a small cup is used next to it with some dry ice, which is brought up with smoke, like a fairyland.
The overall impression feels good. This is the first time I have tried a western-style vegetable meal. The restaurant produces it with heart. Even when the waiter places an order for us, he can remember who ordered which dish at one time and deliver it to the customer accurately. In front, these subtle parts can be seen in the restaurant's intentions. Thank you again for the warm reception from the restaurant's senior management.
When I ate vegetable rice for the first time, I was upstairs on Xingsheng Road. Later I moved to Zhujiang New Town. Now the restaurant at Qiaoxin Center is more upscale than before, and the vegetarian dishes here are getting better and better. , I definitely want to eat vegetables, just think of their brand.
The environment is good, and the traffic is more convenient...
Nowadays, people pay more and more attention to details, emphasize health, and emphasize the quality of life. Vegetarian vegetarian dishes are no longer what they used to be. The vegetable rice restaurant opened in the CBD of Zhujiang New Town mainly serves vegetarian restaurants. The environment is very good. It does not look like a restaurant, but more like a western restaurant. Pre-dinner snacks, mochi snacks, warm, soft in the mouth, after a little heating, the fragrance also comes out. Fried morel mushrooms in the original sauce, often heard of fungi, I can’t help but associate it with healthy food. The morel belly is stuffed with fillings, the taste is a bit spicy, and the pineapple is so sweet. Lying on the ground like an umbrella, the mushrooms have a milder taste, just right with the sauce, it is delicious. Dessert: Avocado mousse, the avocado is unexpectedly delicious, the fruit puree is smooth in the mouth, the upper layer is covered with shreds, and the taste is double. Pumpkin peach jelly, golden color, light sweet taste, it feels refreshing after eating.
The soodle restaurant has been admired for a long time. Come and have a try at noon. I tried four dishes before and after, mochi, mixed mushroom soup, the staple pan-fried mushrooms and mousse dessert. Compared with ordinary cake shops, mochi has a thinner skin and a more fragrant entrance; as the name suggests, the mixed mushroom soup is made from a bunch of unknown mushrooms. It is salty and sweet and delicious; fried mushrooms should be the most delicious. Delicious mushrooms, the surrounding mushrooms are salty and delicate, in the middle of the mushrooms, the meat is thick and the lower teeth are smooth; the mousse dessert tastes flat, not recommended. Generally speaking, the store is worthy of diners (especially vegetarians) to stop and taste.
Product is good, the environment is also good, three five confidant gathering is good...