Nostalgic old shops have become less and less, and the products are not very special, mainly feelings. It is more difficult to park in the alley, and the memories of how many people are carrying under the eye-catching signboard. The decoration of the ordering and production area is relatively simple. After ordering, you can go to the opposite side to find a place to sit down. The decoration of the dining area is more antique. Nostalgic Jinluo fried wonton is a must, and the others are based on personal preferences. There are sour radishes on the table, remember to add some noodles, the radish is salty, according to the individual, don&#39;t waste [naughty]

Trip Gourmet Awards 2023

Wu Cai Ji Mian Jia

Unexpectedly, in the Huangsha seafood market with many people in the car, there is such a seafood restaurant with the retro style of the Republic of China. When you enter the door, you will see a large seafood pool. The seafood is fierce, and all of them are freshly fished. The environment in the store is good, all kinds of decorations will present the scenes of family life one by one, the bathroom is also very distinctive, clean and odorless, the personal most afraid is that the bathroom of the restaurant is watery, smokey and slippery. Production: ① Boston lobster, choose the purple super practice, provoke, the lobster is fresh and sweet, the meat is compact, the overall taste is slightly salty, and the joint position can be more knife patted a few times, it is better; ② Jintang seafood rice, rice is very fresh after absorbing the gold soup, there are salmon, shrimp, white shellfish, etc., sprinkled with crispy rice, the taste is better; ③ Spicy wine boiled snails, the wine is fragrant, the snail meat is rich and delicate, the taste is slightly spicy and delicious, very good; ④ Garlic vermicelli steamed big yuanbei, Yuanbei personally is very large, the taste is fresh and sweet, the paste is fat, the fans absorb the soup and it is delicious; ⑤ snow ear lotus seeds sugar water, lotus seeds soft and sweet, the whole will not be too sweet, please moisturize; ⑥ glutinous rice water, a bit strange is hot, also added lemon slices, the taste is a bit strange, if it is cold drink is better; the overall production is good, the ingredients are very fresh, the clerk&#39;s service attitude is good, and there are many people at weekend meals.

Trip Gourmet Awards

Maybe the relationship between the top and bottom nine is a bit down, and I feel that the guests are a little less than before, but the taste is still the taste in my memory, even better. I really like ginger milk, the entrance is dense, it will not be very sweet, and the mouth and throat are hot aftertaste, but people who don&#39;t usually eat ginger will feel that the ginger taste is a bit heavy. Yangzhi Mannose is also recommended, the taste is strong, and the ingredients are sufficient. The children want to eat rice noodles, but the result is particularly delicious, and the rice noodles they eat later say that they are not delicious.

Top 30 Light Bites

[Environment] The store is not big, the interior decoration environment is particularly old-fashioned, there is also a small table outside, very market atmosphere, clean and hygienic [Service] Service attitude OK [Taste] Chen Tianji Shuangyu skin: fish skin is not fishy, crisp and delicious, with sweet soy sauce and sesame oil, plus onion, peanuts, sesame, Very delicious!

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

Came on June 29, 2013. Tao Taoju is the top stream of Guangzhou teahouse, and this branch is opened in the old commercial street. I specially chose to come to this place, because coming here to eat is simply a tourist project. I arrived at the store early in the morning, and there were already many people inside. I was alone and I could only fight with people. There is no waiter in the store, and the seats are all found by myself. Just when I didn&#39;t know where to sit, an grandmother found out what I said to me, found that I couldn&#39;t understand Cantonese, switched to Mandarin &quot;sit here&quot;, the standard Guangpu accent... The whole process is also a very real &quot;tourism&quot; experience. After sitting down, I looked around and found that most of the diners were locals, both men and women, and children. It seems that I also saw the scene of the legendary blind date with morning tea... It can be said that in the lobby of this store, you can also see the fireworks of the old and Guang&#39;s life. The food is not commented, delicious, I eat alone, the result is eaten, lunch is directly passed.

Top 20 Local Restaurants

Yongxing roasted pork is a roasted pork shop near Huangsha, Liwan District, Guangzhou. There is no branch in the store. It is made in two cities every day. Many people queue up to open the door before opening the market. After the market is opened, the number will be sent and ordered in order, but you must pay attention to the number. You can&#39;t buy it, and the dishes are not complete every day. Specifically, the supply of the city on the same day, roast goose and barbecue are star products, such as roast goose Xiazhuang and Meifork rowing back number may not be bought, the taste is OK.

怀旧老店已经越来越少，出品不算很特别，主要就是情怀。开在小巷里，想停车比较困难，醒目的招牌下承载着多少人的回忆。点餐和制作区装修比较简陋，点完单可以到对面找位置坐下，用餐区的装修比较古色古香。怀旧锦卤炸云吞 都是必点，其他就看个人喜好。桌上有酸萝卜，吃面记得加点，萝卜偏咸，根据个人适可而止，别浪费[调皮]

【环境】老字号面店，装饰很有年代感，环境不错【服务】服务感觉挺好【口味】怀旧锦卤炸云吞：外皮酥脆，配上酸甜酱吃，不错！

[Environment] Old-fashioned noodle shop, the decoration is very old, the environment is good [Service] The service feels very good [Taste] Nostalgic Jinluo fried wonton: the outer skin is crispy, with sour sweet sauce, not bad!

吴财记是老西关一家老字号云吞面店，位于大同路的一条小巷子里，不是特意寻找的话，路过都很难发现这家店铺，周末和节假日经常排队，这家店主打云吞面，炸云吞，猪手面等，装修也是充满西关大屋风情，一边吃面一边感受从前的故事。

Wu Caiji is an old-fashioned wonton noodle shop in Laoxiguan. It is located in a small alley on Datong Road. If you are not looking for it, it is difficult to find this store. It is often queued on weekends and holidays. This store owner hits wonton noodles, fried wontons, pig hand noodles, etc. The decoration is also full of Xiguan house style, while eating noodles while feeling the story of the past.

这家的炸云吞真心好吃。吃之前就觉得味道应该不错，没想到还是被惊艳了。皮又脆又酥，一点不费牙，也不油腻，皮肉比例均匀。真的是非常有优秀的炸云吞。牛腩捞面也不错，不过没有炸云吞好吃。我一个人点两份主食，胃口有限，只能放弃半碗牛腩面了。老店环境破旧点，不过看着还算干净。吃完才发现对面就有一家新店，环境看着还行，问了服务员，确定是同一家。建议可以老店点餐了，去新店吃。

This fried wonton is really delicious. I felt that the taste should be good before eating, but I didn&#39;t expect it to be amazing. The skin is crisp and crisp, no teeth at all, not greasy, and the skin is evenly proportioned. It is really very good fried wonton. The beef noodles are not bad, but there is no fried wonton delicious. I ordered two staple foods alone, and my appetite was limited, so I could only give up half a bowl of beef noodles. The old store environment is dilapidated, but it looks clean. After eating, I found that there was a new store opposite. The environment looked okay. I asked the waiter and decided that it was the same one. It is recommended that you can order food in the old store and go to the new store to eat.

隐蔽于小巷之中，但其实也挺好找，就是西城都荟商场旁的小路走进入~原本的门店很小，坐不了几个人。但很有老广的味道，现在旁边有一房子进去有多些座位，充满了古色古香的布置，有以前做云吞，石磨等工具~价格便宜，分量也足，很多老街坊都来帮衬，这边的酸萝卜好好吃，还有炸云吞，大爱！

Hidden in the alley, but in fact, it is very easy to find, that is, the road next to the Xicheng Duxuan Shopping Mall walks in~ The original store is very small and can&#39;t sit a few people. But it is very old and wide. Now there is a house next to it with more seats, full of antique layouts. There are tools such as wontons and stone mills before~ The price is cheap and the weight is sufficient. Many old neighborhoods come to help. The sour radish here is delicious, and there is fried wonton, big love!

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