Yongzhi roast meat is a very good Japanese roast meat, the taste is very good, plus I can also relatively expensive a little bit of money high-end, their beef quality is very very good, of course, the raw skin inside is also good.

Yong Zhi RiShi KaoRou

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

2-hour lunch package|Light luxury French restaurant in the grass-drawing star hotel ❤️ After entering the new company, I was scared to have a good place to have lunch. I was attracted by the STUDIO French restaurant on the first floor of the Kempinski Hotel De&#39;An Lishe. I will try it with my colleagues! 💕 As the first brand of French fusion cuisine, chef Claude integrates Chinese food and French cuisine, so that Chinese people can taste the delicious traditional French food. The best is the service level of the palace. The waiters are polite and thoughtful. Every dish is detailed. The ingredients and practices are introduced. It&#39;s a wonderful experience to come to the meal. 🏠 Environment: All-blue walls, sofas, white room panels, crystal lights, wire lights are hanging in the hall, simple and luxurious, high-end and low-key. I especially like the red wine wall, all kinds of brands, it is really eye-opening! Listening to French romantic music throughout the whole process, it really seems to be a trip to Paris for a date. 🍽 Recommended dishes: There are six choices for commercial lunch packages, and the price ranges from 198 to 288 yuan. 🎃 Secretly torn meat pumpkin soup, glutinous rice balls made of fish and chicken, hot pumpkin soup poured into the guests&#39; plates on the spot, this experience is awesome, the taste of pumpkin soup is delicate, stir the glutinous rice balls while hot to drink together! 🐖 charcoal roasted Spanish pork belly Turkish bread, curry sauce + red radish shredded roasted crispy pork belly, soft and hard, the amount of bread is just right. 🐙 Smoked low-temperature octave bovine liver fungus rice, low-temperature technology is the biggest selling point of STDIO, the tender and external scorched octaves send glutinous rice, a bit greasy, good fruit belly. 🐔 Continental Roast Chicken Skewer/Saffron North African Rice, the clerk squeezes lemon juice on the hot roast chicken skewers, and then places it in the iron bowl of saffron North African Rice, the chicken is tender, the North African Rice is crispy, really double taste! 🐷 Low temperature slow roast pig ridge lined with loose glutinous rice pudding, the outer skin is crispy a bit like Chinese crispy pork roast, point the secret sauce, the taste is doubled! 🍽 Restaurant: STUDIO French Restaurant 🚗 Address: 1st Floor, No. 19, Liuma Road, Yuexiu District, Guangzhou City, Guangdong Province ⌚️ Business Hours: 11:30-14:00,17:30-22:00# French Restaurant # #Yuexiu District Food # #French Meals # #Follow me to explore the store # #Light Luxury Restaurant # #Eat in Guangzhou # #Plant grass in the same city #

勇志烧肉是一家很不错的日式烧肉，口味很不错，加我也能相对会贵一点点钱的高端一点点，他们家牛肉的品质非常非常的好，当然里面的生皮子也不错。

勇志烧肉在广州很有名，算是认识骚扰店里面几家最好的店铺之一，这家店的位于越秀区的淘金路那边，就在广怡大厦的楼上，非常的好找，这家店的环境也很日式，用的是这种榻榻米式的，很不错的，他家的牛肉品质非常好，环境跟服务都很棒。

Yongzhi roast meat is very famous in Guangzhou. It is one of the best shops in the harassment store. This store is located on Taojin Road in Yuexiu District, just upstairs in Guangyi Building. It is very easy to find. The environment of this store is also very Japanese. It is used in this tatami style, which is very good. The quality of his beef is very good, the environment and service are great.

#思家探店# 既然不能出去玩，那就去吃顿好吃的吧～好久没去过勇志了，这回吃的是自助餐，午市价格和团购价格一致。服务员有点少，感觉有点忙不过来。自助餐可点的种类不算多，贵价肉肉都不能点。最喜欢的是冷豆腐，猪五花，肥牛和蘑菇拼盘。最不喜欢的是芥末木耳和辣油包菜，偏偏份量又不少，吃得略艰辛。

#Sijia Visiting Store# Since you can&#39;t go out to play, go eat a delicious meal ～ I haven&#39;t been to Yongzhi for a long time. This time I ate a buffet. The price of the lunch market is the same as the group purchase price. The waiter is a bit small and feels a bit busy. The buffet is not too many, and the expensive meat can not be ordered. My favorite is cold tofu, pig five flowers, fat cow and mushroom platter. The most disliked is mustard fungus and spicy oil cabbage, but the portion is quite a lot, and the food is slightly difficult.

没吃过这家烤肉真的可惜‼️只要吃过一次就会一直念念不忘～所以我又来啦&hellip;近期我心中的No1⃣️周末和朋友小聚~来吃烤肉尊嘟爽yy！菜品种类丰富摆盘又精致，全程都有店员服务~用餐体验感灰常好👍我们点了左下角的【M9和牛新品种草双人餐】-◾️和牛海胆寿司新品和牛太值得一试了‼️这样新鲜的和牛搭配海胆竟然不会腥一口吃掉太幸福了～-◾️和牛汉堡厚厚的和牛肉饼，用料实诚真的惊掉下巴！满满的芝士只要你吃一口就难以忘记～-◾️秘汁牛肋条提前用秘制酱汁腌制过的牛肋条即使不蘸酱吃，味道也好浓郁，肉质紧实有嚼劲🔴-套餐内没有一个踩雷，实在太香了～大口吃肉谁懂啊！-🏠店名：勇誌烤肉&middot;焱铁烧创始店📍地址：华乐路38号广怡大厦裙楼第三层301房⌚️时间：11:30-22:30

I haven&#39;t eaten this barbecue. It&#39;s a pity that ‼️ as long as I have eaten it once, I will always remember ～ so I&#39;m here again...Recently, my No1 ⃣️ in my heart has been gathering with friends on weekends~ Come and eat barbecue Zunxuan yy! The variety of dishes is rich and exquisite, and there are clerk services throughout the whole process~ The dining experience is often good 👍 We ordered the [M9 and the new variety grass double meal in the lower left corner]-◾️ and the new sushi and the cow are worth a try ‼️ Such fresh and cattle with sea urchins will not be fishy. Eat so happy ～-◾️ and beef burger thick and beef patties, the ingredients are really shocked to drop the chin! Full cheese as long as you eat a bite, it is difficult to forget ～-◾️ secret sauce beef ribs cured with secret sauce in advance. Even if you don&#39;t eat the sauce, the taste is very strong. The meat is tight and chewy.🔴- There is no thunder in the package. It is too fragrant. ～ Who knows the big stuttering meat! -🏠 Store name: Yongzhi Barbecue&middot;Yutie Founding Store 📍 Address: Room 301, Third Floor, Guangyi Building, No. 38 Huale Road ⌚️ Time: 11:30-22:30

哈哈哈，已经来过几次了这家店已经开了很久每次想吃就带着友友来这里的无烟设备不用担心一身子味儿上🆕菜单啦和牛海胆寿司🍣绝绝子和牛原来和海胆可以hin搭入口即化啦厚切山葵牛排🥩色泽分明纹理清晰5分熟口感刚刚好搭配店里几款特别调配的酱料真滴好好吃🤤 #好吃但不起眼的店 #美食旬味会 #吃一顿海鲜大餐

Hahaha, I have been here a few times. This store has been open for a long time. Every time I want to eat, I bring my friends here. The non-smoking equipment does not have to worry about the smell of the body. On the menu and Niuhai Urchin Sushi 🍣 The original and Niu Haiqi and Niu can be hin. The entrance is made. The thick cut mountain ariel steak 🥩 color. Clear texture, clear 5 points, the taste is just right, and the special sauces in the store are really delicious 🤤 #Delicious but inconspicuous store #Food Xunweihui #Eat a seafood dinner

不错德店，价格稍偏贵了点，味道还不错。

Good German shop, the price is a bit more expensive, the taste is not bad.

非常非常好吃的烤肉，好吃的不得了，挺不错的，特别好吃。

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