After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

Trip Gourmet Awards 2023

阿妈意(小石桥店)

The environment can be scored 10 points directly, which is indeed the environment affects the mood! From Guangzhou to here! Throw away the sultry heat! Come here, the sky is high and the air is very fresh, it is estimated that it is related to the coverage of vegetation! It is reserved in advance when eating! You can directly see the snow-capped mountains at the window! There are not many tables in the Chinese restaurant! Clean. There are leisurely guqin sounds and the sound of wind leaves and birds outside! The temperature is about 18 degrees. So eat hot pot at this time! A drop of sweat will not flow throughout the whole process! No air conditioning! Convection windows really make you feel summer (autumn is cool). The point is here! Yak beef! The taste of burdock! Not greasy or firewood. The meat is fragrant! Not the strong fragrance of milk! It is a unique beef fragrance (a bit of mountain grass). In addition, lamb belly fungus and plate blue root have cabbage. Other mushrooms are held in the soup! Abnormally delicious! Take a bowl of yak beef soup! It simply refreshes your mouth! It is sweet and mellow (I will feel a little salty, and I will not add dishes later). Miss sister will help you brush hot pot throughout the whole process! Service is super in place! Super-class alpine snow chrysanthemum! Directly go to greasy and mouth to clear the smell! The most important thing is to get angry! ! My wife keeps saying that the vegetables are delicious 🤤! I found out after eating! It turned out that there is a dish in the backyard! so beautiful

Trip Gourmet Awards

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

I ordered a grilled fish set meal at this net red restaurant. Similar to the grilled fish in other restaurants. Fried fresh milk and a cake are average. The location of this restaurant is very good, there are some good props, so it is very suitable for taking pictures. After eating, the photographer in the restaurant took a photo for us. It is a professional photographer, and it is good and fast. After dinner, the photographer sent us the photo and finally understood why this restaurant would be an Internet celebrity.

走过了大石桥，通往小石桥方向，往左看，一条巷子里就能找到这家阿妈菜。[薄荷]环境：独门独院的小二楼，楼下的院子里还生了炭火，看着暖和。|水性杨花^当地一种独特的蔬菜，很清口好吃，在一种云南菜中看起来真是一道清流了。|松茸汽锅鸡^里面挺多菌菇的，吃起来很香。清汤型不油腻的鸡汤正好喜欢。[服务铃]服务：小哥一直很关照，会询问口感习惯什么的，是挺专业的服务。

看了攻略，这家店是当地纳西特色的一家饭店，丽江古城内就有两家。工作人员也清一色的少数民族，很有特色。我们到店时5点多，直接入座，不需要排队。推荐:腊排骨火锅:排骨很香，不柴，汤头很鲜，可以拌饭吃。烤牦牛肉:当地新鲜牦牛肉，一盘量不大，工作人员会帮你烤。烤好要趁热吃，肉又香又嫩。烤茄子:茄子很大，烤得很入味。瓦罐鸡杂:有点辣，但是很下饭。鸡豆凉粉:有点辣，凉粉入口滑爽。水性杨花:云南必点菜，唯一不放辣椒的。买单时，拿着一块木牌去前台，还挺有仪式感的。

After reading the Raiders, this store is a hotel with local Naxi characteristics, and there are two in Lijiang Old Town. The staff is also a full-color minority, very distinctive. When we arrived at the store, we were more than 5 o&#39;clock and directly seated, and there was no need to line up. Recommended: La pork ribs hot pot: pork ribs are very fragrant, not wood, soup is very fresh, you can eat bibimbap. Roasted yak beef: local fresh yak beef, a plate is not large, the staff will help you roast. Roasted eggplant: eggplant is very large and roasted very tasty. Corrugated chicken miscellaneous: a bit spicy, but very good. Chicken bean jelly: a bit spicy, the jelly entrance is smooth. Water-based Yanghua: Yunnan must order food, the only thing that does not put peppers. When paying the bill, take a wooden card to the front desk, it is quite ritual.

听当地客棧老闆推薦的這家餐廳，听说开了很久了，主打各式麗江当地特色的小炒，在古城里价格偏贵些，纳西烤肉很好吃，必吃推薦。

Listening to the restaurant recommended by the local innkeeper, I heard that it has been open for a long time. It mainly focuses on all kinds of local specialties in Lijiang. The price is more expensive in the ancient city. Naxi barbecue is delicious and must be recommended.

这里的环境很好，很适合家庭聚会或者情侣约会，食物也真是名不虚传啊，味道非常好，特别是马帮烤鱼，又香又嫩，在五一街小石桥附近，古城里很有名气的一家店，纳西族的特色餐厅，问路边的小店的人都知道，饭店名字最开始觉得很绕嘴，后来知道阿妈意的意思是亲人无论走在哪里，心里都对阿妈用心做出来的菜肴怀念，从而领会母亲最深的爱.环境像是老民居，古色古香的，楼上楼下两层，抗震的传统木还有纳西族特有的窗花，民族气息淋漓尽致. 要说丽江小吃，一定少不了鸡豆凉粉，凉粉看上去和我们那的调凉粉差不多，应该是绿豆凉粉吧，里面放了豆芽，花生沫，口感很爽口，不觉得很辣，入口即化. 马帮烤鱼，这个裂墙推荐，第一次吃这样的烤鱼，下面是薄荷垫底，值得一提的香菜，从来不吃这个东西，除了烤鱼特别焦，香菜也是焦焦的，完全没有香菜的味了，跟吃海苔一样脆脆的，鱼很嫩，拉市海的鲫鱼，除了刺有点多，吃起来有点麻烦，味道很正，鱼皮都焦焦的，第一次愿意吃鱼皮跟香菜，很巴适~ 炖牦牛，因为不太喜欢三文鱼，又怕黑山羊过于膻，就要了香辣牦牛肉，或者叫洋葱炖牦牛吧，配菜主菜一目了然，牦牛很嫩，肉质很细腻，的确跟家里那边的肉牛不太一样，没有一点腥或者膻味，要的微辣，在可接受范围内. 水性杨花，名字有点尴尬，它是生长在泸沽湖中的一道野菜，开的花洁白无暇，而植株却在水中，花因水波而随波逐流，所以大家会戏称它为&ldquo;水性杨花&rdquo;，有蒜蓉和辣的两种吃法，要的胖金哥推荐的蒜炒的，不同于云南菜的重口味，很清淡，蒜味不是很重，海花菜很好吃喔~ 荞麦饼松香可口，有点像鸡蛋糕的味道，牦牛酸奶不太正宗，跟在内蒙和藏区喝的不一样，过于稀了，不过味道还可以，加工过后没有那么酸. 挺好的一家店，能吃到正宗的纳西族的美食，店里的胖金哥胖金妹们都穿的他们特有服饰，在古城里是不错的选择

The environment here is very good, very suitable for family gatherings or couples dating, the food is really well-deserved, the taste is very good, especially the horse grilled fish, fragrant and tender, near the small stone bridge on Wuyi Street, a famous shop in the ancient city, a special restaurant of Naxi people, People who ask the small shop on the side of the road know that the name of the restaurant at first feels very detour. Later, I know that Ama means that no matter where the relatives are walking, they will miss the dishes made by Ama&#39;s heart, so as to understand the mother&#39;s deepest love. The environment is like an old house, antique, Upstairs and downstairs two floors, earthquake - resistant traditional wood and Naxi characteristic window flowers, the national atmosphere is full of. To say Lijiang snacks, there must be no chicken bean jelly powder. The jelly powder looks similar to our towel. It should be mung bean jelly powder. There are bean sprouts and peanut foam. The taste is very refreshing. It doesn&#39;t feel very spicy. The entrance is instant. Horse help grilled fish, this cracked wall is recommended, the first time to eat such grilled fish, the bottom is mint, it is worth mentioning the coriander, never eat this thing, except for the grilled fish is particularly burnt, the coriander is also burnt, there is no coriander at all, it is as crispy as eating seaweed, the fish is very tender, Lashihai&#39;s salmon, in addition to the thorns, it is a bit troublesome to eat, the taste is very positive, the fish skin is burnt, the first time I am willing to eat fish skin and coriander, it is very good~ yak, because I don&#39;t like salmon very much, and I am afraid that the black goat is too squatting, I want spicy yak beef, or call it onion yak. The main dish is clear at a glance, the yak is very tender, the meat is very delicate, it is indeed different from the beef cattle at home, there is no fishy or stew, the slightly spicy, in the acceptable range. Water-based poplar flowers, the name is a bit embarrassing, it is a wild vegetable growing in Wuhu, the flowers are white and flawless, but the plants are in the water, the flowers are drifting with the waves, so everyone will joke it is &quot;water-based poplar flowers&quot;, there are two ways to eat garlic and spicy, the fat gold brother recommended garlic fried, Unlike the heavy taste of Yunnan cuisine, it is very light, the garlic is not very heavy, the sea cauliflower is delicious~ The buckwheat cake is rosin and delicious, a bit like the taste of chicken cake, the yak yogurt is not authentic, it is different from the one drunk in Inner Mongolia and Tibet. It is too thin, but the taste is OK. It&rsquo;s not so sour after processing. A very good store, you can eat authentic Naxi cuisine. The fat gold brothers and fat gold sisters in the store wear their special costumes. It is a good choice in the ancient city.

在五一街小石桥附近，找到了这家阿妈意，依然是纳西民居的样子，挂着的腊肉凸显生活气息。对于丽江特色的美食，也是做了很多的功课，鸡豆凉粉和水性杨花是必点。先来说说鸡豆凉粉，和我们常吃的陕西凉粉不一样，颜色偏深，但是爽滑可口，入口即化，有一点点辣。关键是8元一份的小吃，量还这么大！&ldquo;水性杨花&rdquo;是一道蔬菜，就是我们常吃的海花菜。可以蒜炒、可以炖汤，比较下饭。最后是压轴的烤鱼，采用的是云南特有的罗非鱼，鲜嫩没有刺，口味是微辣的，正宗的纳西风格，有嚼劲。

Near the Xiaoshiqiao on Wuyi Street, I found this Amayi, which is still the look of Naxi&#39;s residence. The bacon hanging highlights the atmosphere of life. For Lijiang&#39;s special cuisine, I also did a lot of homework. Chicken bean jelly and water-based Yanghua are a must. Let me talk about chicken bean jelly powder, unlike the Shaanxi jelly we often eat, the color is dark, but it is smooth and delicious, the entrance is instant, and there is a little spicy. The key is a snack of 8 yuan, the amount is still so big! &quot;Water-based poplar flower&quot; is a vegetable, which is the sea cauliflower we often eat. You can fried garlic, you can stew soup, and compare the meal. Finally, the grilled fish with the pressure, using the unique tilapia fish of Yunnan, fresh and tender, the taste is slightly spicy, authentic Naxi style, chewy.

于2017年4月4日- 阿妈意纳西家乡菜我们对吃方面要求满高的、没想到这家店的云南菜挺好吃的、我们连续吃了两天呢&hellip;&hellip;很好吃、我们很喜欢❤️- 满分原来听说这店是当地人也很喜欢到哪吃、是传统纳西族的料理、南怪每天都满席。

April 4, 2017 - Ama Yinasi hometown food, we have a high demand for food, I didn&#39;t expect the Yunnan food in this store to be very delicious, we ate it for two consecutive days... It was delicious, we liked ❤️ - The full score originally heard that this store is a local and I like where to eat. It is traditional Naxi cuisine, Nanqi full of food every day.

🌄Day1：丽江古城 早上：😴睡个懒觉，然后去四方街逛逛，感受一下古城的热闹氛围。 中午：🍲去阿婆腊排骨吃一顿美味的腊排骨火锅，腊排骨肉质紧实，香气扑鼻，让你回味无穷😍。 下午：🚶&zwj;♂️漫步到木府，了解一下丽江的历史文化。 晚上：🌃去酒吧一条街，找个喜欢的酒吧，听听歌，喝喝酒，放松一下🎶。 🌄Day2：玉龙雪山 早上：🚗乘坐大巴前往玉龙雪山，建议早点出发，避免排队。 上午：🚡乘坐索道上山，欣赏雪山的美景，感受大自然的魅力。 中午：🥘在山上的餐厅吃个午餐，补充能量。 下午：🧗&zwj;♂️去云杉坪或蓝月谷散步，呼吸新鲜空气，欣赏美丽的风景。 晚上：😴回到酒店，休息一下，准备第二天的行程。 📌天气情况：丽江的天气多变，早晚温差大，所以要带上保暖的衣服哦🥶。 📌交通工具：在丽江古城可以步行或者乘坐公交车，去玉龙雪山可以乘坐大巴或者包车🚌。 📌酒店住宿推荐： 👍丽江古城：花筑&middot;丽江古城藏元酒店，环境优美，服务周到🤗。 👍玉龙雪山：丽江金林豪生大酒店，设施齐全，还可以看到美丽的雪山景色🤩。 📌美食推荐： 🍜阿妈意纳西美食：纳西烤鱼，外酥里嫩，味道鲜美，让你一口接一口😋。 🍜勺子米线：各种口味的米线，满足你的味蕾需求😍。 🍜云雪丽餐厅：野生菌火锅，鲜美的菌菇，让你品尝到大自然的味道🤤。 🍜88 号小吃店：鸡丝米线，细软的米线配上鲜美的鸡汤，简直是绝配👏。 🍜钰洁腊排骨：腊排骨火锅，香气四溢，让你流连忘返😜。 🌈丽江，一个充满魅力的地方，有着美丽的风景，悠久的历史文化，还有美味的食物😍。快来一场说走就走的旅行吧🚀！#来这看最美日落 #丽江旅游 #云南旅游攻略 #大自然的奇观 #网友在玉龙雪山拍到七彩祥云

🌄 Day1: Lijiang Ancient City Morning: 😴 Sleep in, then go to Sifang Street to feel the lively atmosphere of the ancient city. At noon: 🍲 Go to Apola pork ribs to have a delicious roast pork ribs hot pot. The pork ribs are tight and the aroma is fragrant, so that you can have an endless aftertaste. In the afternoon: 🚶&zwj;♂️ stroll to Mufu to learn about Lijiang&#39;s history and culture. In the evening: 🌃 go to the bar street, find a favorite bar, listen to songs, drink and relax 🎶 🌄 Day2: Jade Dragon Snow Mountain Morning: 🚗 Take the bus to Jade Dragon Snow Mountain. It is recommended to leave early to avoid queues. Morning: 🚡 Take the cableway up the mountain, enjoy the beauty of the snow-capped mountains, and feel the charm of nature. Noon: 🥘 Have lunch at the restaurant on the mountain to replenish energy. Afternoon: 🧗&zwj;♂️ Take a walk in Spruce Ping or Blue Moon Valley, breathe fresh air and enjoy the beautiful scenery. At night: 😴 Return to the hotel, take a break and prepare for the next day&#39;s itinerary. 📌 Weather situation: The weather in Lijiang is changeable, and the temperature difference between morning and evening is large, so you have to bring warm clothes 🥶. 📌 Transportation: You can walk or take a bus in Lijiang Ancient City, and you can take a bus or chartered car to Yulong Snow Mountain. 📌 Hotel accommodation recommendation: 👍 Lijiang Ancient City: Huazhu&middot;Lijiang Ancient City Tibetan Yuan Hotel, beautiful environment and good service 🤗. 👍 Yulong Snow Mountain: Howard Johnson Jinlin Hotel Lijiang, with complete facilities and a beautiful snow-capped mountain view. 📌 Food recommendation: 🍜 Ama Yinasi Food: Naxi grilled fish, tender outer and inner, delicious, let you take a bite 😋. 🍜 Spoon Rice Noodles: Rice noodles of various flavors to meet your taste buds needs 😍. 🍜 Yunxueli Restaurant: Wild fungus hot pot, delicious mushrooms, let you taste the taste of nature 🤤. 🍜 Snack bar No. 88: Chicken silk rice noodles, soft rice noodles with delicious chicken soup, it is a perfect match 👏. 🍜 Clean ribs: La ribs hot pot, the aroma is overflowing, let you linger 😜. 🌈 Lijiang, a charming place with beautiful scenery, long history and culture, and delicious food 😍. Come on a walk-and-go trip 🚀! #Come here to see the most beautiful sunset #Lijiang Tourism #Yunnan Tourism Guide #Wonders of Nature #Netizens took pictures of colorful clouds in Yulong Snow Mountain

探秘丽江古城：精心策划的旅程 🏰踏入丽江古城，仿佛进入了一个庞大的迷宫 🌀。想要避免迷路并尽情享受这座古城的魅力，精心策划是关键 🔑。明确目标，探索古城精华 🗺️首先，选择从位于古城中心的四方街作为起点 🌟，这里是古城的交通枢纽，也是感受古城氛围的绝佳地点 🌃。接着，沿着石板路前往石桥街 🏞️，这里酒吧和餐饮店众多，是体验丽江夜生活的绝佳去处 🍻。品味美食，尽享口福 🍽️石磨坊和石桥街附近汇聚了众多餐馆，其中&ldquo;滇西王子&rdquo;备受好评，环境优雅，服务周到，人均消费在120-150元之间 💸。不过，每个人的口味不同，如果你尝试了&ldquo;阿妈意纳西&rdquo;后发现不合胃口，也不必勉强自己 🤢。网红打卡地，留下美丽瞬间 📸石磨坊附近是网红场景的聚集地，包括鲜花装饰的餐厅 💐、咖啡馆 ☕和各种拍摄机位 🎥。特别是围绕&ldquo;樱花餐厅&rdquo;的区域，非常适合穿着漂亮的衣服来拍照 👗。此外，附近还有许多写真馆 🖼️，提供专业的妆造服务，让你在古城中留下美丽的回忆 💖。探访木府，感受历史底蕴 🏛️木府被誉为&ldquo;滇西南小故宫&rdquo;🏯，门票仅需40元，还有免费讲解服务 🎤。这座古建筑群充分展示了纳西族的历史和文化，非常值得一游 📜。它位于石磨坊附近，方便你在游览过程中顺便参观 🚶&zwj;♀️。夜晚与白天的古城 🌙☀️最后，若你不是专程为喝酒而来，我强烈推荐你在白天游玩古城 ⛅。晚上的许多店铺会关门，拍照的效果也不如白天 🌞。然而，如果你对民谣和酒精有浓厚的兴趣，不妨前往大冰的小屋 🏠。虽然大冰已经把这个小屋送给了他的朋友们，但那里的氛围仍然非常棒 🎶。你可以品尝美酒，聆听民谣，感受那份独特的文艺气息 🍷🎸。购物讲价，避免冲动消费 💰在古城中，你可能会看到许多吸引人的饰品和辫子，但要记住讲价的重要性 🤝。一开始可能会被高价吓到，但坚持讲价往往能获得更优惠的价格 💸。此外，不要一进来就被门口的饰品吸引，往里面走走，你会发现更多选择，价格也会更加实惠 🚶&zwj;♀️。总之，丽江古城是一个充满魅力和故事的地方 💖，只有精心策划和深入探索，才能充分体验它的独特之处 🌈。所以，不妨提前规划好行程，带上好心情，来一场说走就走的旅行吧！🎒🚶&zwj;♀️#大理古城 #云南大理旅游攻略 #旅游推荐官

Exploring the ancient city of Lijiang: A carefully planned journey into the ancient city of Lijiang, as if entering a huge maze. If you want to avoid getting lost and enjoy the charm of this ancient city, careful planning is the key. Clear goals, explore the essence of the ancient city 🗺️ First, choose Sifang Street in the center of the ancient city as the starting point 🌟, this is the transportation hub of the ancient city, and it is also a great place to feel the atmosphere of the ancient city 🌃. Then, follow the stone road to Shiqiao Street 🏞️, where there are many bars and restaurants, it is a great place to experience Lijiang nightlife 🍻. Taste the food, enjoy the mouth blessing 🍽️ Stone Mill and Shiqiao Street near many restaurants, of which &quot;Prince of the West of the West&quot; is well received, the environment is elegant, the service is thoughtful, and the per capita consumption is between 120-150 yuan 💸. However, everyone&#39;s taste is different, if you try &quot;Ama Inasi&quot; and find it unappetizing, you don&#39;t have to force yourself. The net red punch card place, leaving a beautiful moment 📸 Near the stone mill is the gathering place of the net red scene, including the flower-decorated restaurant 💐, the cafe ☕ and various shooting positions 🎥. Especially around the area of the &quot;Sakura Restaurant&quot;, it is very suitable for wearing beautiful clothes to take pictures 👗. In addition, there are many photo museums nearby 🖼️, which provide professional makeup services to leave beautiful memories in the ancient city 💖. Visit Mufu and feel the historical heritage 🏛️ Mufu is known as the &quot;Small Forbidden City in Southwest of Guizhou&quot; 🏯, tickets only need 40 yuan, and free explanation service 🎤. This ancient complex fully demonstrates the history and culture of the Naxi people, and is well worth a visit. It is located near the stone mill, so you can visit 🚶&zwj;♀️ by the way during the tour. Finally, if you are not making a special trip to drink, I highly recommend you to visit the ancient city during the day. Many shops will close at night, and the effect of taking pictures is not as good as during the day. However, if you have a strong interest in folk songs and alcohol, go to the big ice cabin. Although the big ice has given this cabin to his friends, the atmosphere there is still great. You can taste wine, listen to folk songs, and feel the unique literary atmosphere. Shopping bargaining, avoiding impulse consumption. In the ancient city, you may see many attractive accessories and dumplings, but remember the importance of bargaining. At first, you may be scared by high prices, but sticking to bargaining often gets a more favorable price. In addition, don&#39;t be attracted by the accessories at the door as soon as you come in. Go inside, you will find more choices, and the price will be more affordable. In short, Lijiang Ancient City is a place full of charm and stories 💖, only carefully planned and deeply explored can fully experience its uniqueness 🌈. So, you may as well plan the itinerary in advance, bring a good mood, and come on a walk-and-go trip! 🎒🚶&zwj;♀️ #Dali Ancient City #Yunnan Dali Tourism Raiders #Tourism Recommendation Officer

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