It is worthy of focusing on Lijiang must eat food ribs. It has completely changed my understanding of the ribs. The ribs are super delicious, fragrant and not salty, especially if the soup is really drunk, I don&rsquo;t want to stop, and the stew is also very tasteful! Super Amway Snow Mountain Wild Vegetables and Acacia Vegetables!

Trip Gourmet Awards 2023

阿大妈腊排骨火锅(木府店)

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Trip Gourmet Awards

Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Not bad, very delicious, very good service, very good environment, every dessert in the hotel is very exquisite, it is delicious in the world, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

不愧是专注丽江必吃美食腊排骨的老字号餐饮名店了，完全改变了我对腊排骨的认知，腊排骨超级好吃，香而不咸，尤其是愿汤真是喝了就不想停下来，涮菜也特别有味道！超级安利雪山野菜和相思菜！

招牌菜就是丽江必吃美食腊排骨火锅，原来是清汤火锅，腊排骨非常好吃，是我再丽江三天吃的最舒服的一餐，尤其的蘸料真是绝了，超级好吃，走 的时候还买了店排骨和蘸料邮寄回去      环境干净整洁，很喜欢店上的拜访的海棠和菊花，上菜很快，不停的加汤加水，感觉很舒服和贴心！

The signature dish is Lijiang must eat gourmet pork ribs hot pot. It turned out to be a clear soup hot pot. The pork ribs are very delicious. It is the most comfortable meal I have eaten in Lijiang for three days. Especially the marinade is really amazing. It is super delicious. When I left, I bought the ribs and marinades and mailed them back. The environment is clean and tidy, very I like the seagulls and chrysanthemums who visit the store. The food is very fast, and the soup is constantly added. I feel very comfortable and intimate!

味道很好，服务也好，店里有好几桌都是回头客，排骨炖鸡超好吃，排骨一点也不一点不咸，不够吃还加了一点酥肉，火腿，丽江粑粑，单独点菜也很便宜的位置很好找。

The taste is very good, the service is good, there are several tables in the store are repeat customers, the ribs chicken is super delicious, the ribs are not salty at all, not enough to eat, but also add a little stew, ham, Lijiang, individual order is also very cheap location is very easy to find.

说起聚义堂，仿佛上梁山。一众江湖儿女，来到此店，惜翻遍菜单，不曾看见&ldquo;人肉包子&rdquo;。客官些，莫拘束，大碗喝酒，大口吃肉，备足银子就好。菜品口味地道，纳西烤鱼和木氏小炒肉还有凉拌皮蛋都是当地做法，而且性价比极高，人均四十。小妹应是当地人，颇为纯朴热情，豪气干云。喝一大口他们亲自酿的梅子酒，胆气莫名地壮大，忍不住仰脖饮尽。外面捕快强悍，客官万万不可酒后骑马哟&hellip;&hellip;

Speaking of gathering Yitang, it is like going to Liangshan. A group of children from the rivers and lakes came to this store and looked through the menu. I never saw &quot;human meat buns&quot;. The guest officer is more, don&#39;t be restrained, a big bowl of drinking, a big stuttering meat, and enough silver. The dishes taste authentic, Naxi grilled fish and Mushi fried meat and cold preserved eggs are local practices, and the price is very high, 40 per capita. The little girl should be a local, quite simple and enthusiastic, and proud. Drinking a large sip of the plum wine they personally brewed, the courage grew inexplicably, and they couldn&#39;t help but drink up their necks. Outside, the catch is fast, and the guest officer must not ride after drinking...

提起丽江的美食，腊排骨是必须要吃的，要吃必须得吃最好的。丽江三天，在这家15年老店聚义堂吃了两次，是真爱了。木府店就位于木府旁边，逛完木府顺便吃上。整个餐馆的摆设和装修充满纳西族风情， 服务员都是身着纳西族民族服饰。吃饭还能看表演：原汁原味民族歌舞，现场少数民族花式喝酒游戏互动：山高流水、杆子酒，很精彩。[强]主打便是腊排骨，腊排香而不咸，原汤鲜香可口，具有浓郁的野生菌味道。丽江独特的气候和天然绿色的环境，赋予其制作优质腊排骨的条件，在别的地方吃到的就不是这个味。纳西烤肉，土猪肉烤得很香，可以包生菜吃。可以搭配涮菜，当然少不了野生菌了，虫草花、菌三拼是好搭档。还有极品肥牛，造型很漂亮哦～水性杨花和雪山野菜清香可口，几乎在丽江每顿都要点上这个水性杨花，厦门吃不上的美味。服务方面，专业热情，介绍地道腊排从喝汤开始，主动用高温开水烫碗消毒，而且小姑娘笑起来真美。三天两刷聚义堂腊排骨，的确是值得推荐的！

When it comes to Lijiang&#39;s food, the ribs are a must to eat, and you must eat the best. Lijiang has eaten twice in this 15-year-old store Juyitang for three days, which is true love. Mufu shop is located next to Mufu, and you can eat it by the way after visiting Mufu. The furnishings and decoration of the entire restaurant are full of Naxi customs, and the waiters are dressed in Naxi ethnic costumes. You can also watch the performances for dinner: the original national song and dance, the scene of the ethnic minority fancy drinking game interaction: the mountains and high water, the pole wine, very exciting. [Strong] The main focus is the ribs, the ribs are fragrant and not salty, the original soup is delicious and has a strong wild fungus taste. Lijiang&#39;s unique climate and natural green environment give it the conditions to make high-quality ribs, and it is not this flavor that is eaten elsewhere. Naxi barbecue, the local pork is very fragrant, you can pack lettuce to eat. You can match leeks, of course, there are no wild mushrooms, and the three spells of insects and flowers are good partners. There are also excellent fat cows, the shape is very beautiful ～ water-based Yanghua and snow-capped wild vegetables are fragrant and delicious. Almost every meal in Lijiang has to order this water-based Yanghua, which Xiamen can&#39;t eat. In terms of service, professional enthusiasm, introduction of authentic lavia from the beginning of drinking soup, take the initiative to use high temperature boiling water to hot bowl disinfection, and the little girl smiles really beautiful. Three days two brushes Juyitang La ribs, it is indeed worth recommending!

去吃的挺多，很热闹！有时间可以去看看！

There is a lot of food to eat, very lively! Have time to see!

菜品味道很好，而且分量很足。环境不错，古朴，满目绿植还可以边吃饭边听音乐，窗外还可以看风景。可惜今天是阴天，不然窗外的蓝天白云绿树成荫又是一道靓丽的风景线。我和小伙伴吃得很开心。服务员小姐姐漂亮又热情，服务态度很好，会帮忙烤肉，还会根据你的口味给你推荐适合你的菜品。同行的一个小伙伴各种提出各种稀奇古怪的问题，服务员小姐姐也一直耐心回答。鲜花饼味道也很不错，吃过不同口味的人应该可以感觉出来之间的差别。强烈推荐，有机会还会再来的。

The dishes taste good and the portion is very large. The environment is good, simple, full of green plants, you can also listen to music while eating, and you can see the scenery outside the window. Unfortunately, today is cloudy, otherwise the blue sky, white clouds and trees outside the window are shaded and a beautiful scenery. My friends and I had a great time. The waiter sister is beautiful and welcoming, the service is very good, will help barbecue, and will recommend dishes suitable for you according to your taste. A small partner in the same group asked various strange questions, and the waiter sister has been patiently answering. The flower cake tastes very good, and people who have eaten different tastes should feel the difference. Highly recommended, will come again if there is a chance.

聚义堂丽江腊排骨果然名不虚传，腊排骨非常迟迟性价比较高，导航很好找，店里的服务很好，刚刚开始人比较少，才座一会人气就来了，基本都是回头客，慕名前来的，排骨炖鸡是店里很好吃的锅底，我一个吃不完直接吃到扶墙出来，汤汁营养美味，鲜香可口，具有浓浓的野生菌味道，油而不腻，算是高汤了，因为我吃了好多家的排骨就是啊超家最好吃，店里很宽敞亮堂，可以聚餐不错的地方，强烈推荐。

Juyitang Lijiang La ribs really deserves its reputation. The La ribs are very late and cost-effective. The navigation is very good. The service in the store is very good. There are fewer people at the beginning. It will come after a while. Basically, they are repeat customers. Come here, the ribs stewed chicken is a delicious pot in the store. I can&rsquo;t finish eating directly to the wall. The soup is nutritious and delicious. It has a strong wild fungus taste. It is oily and not greasy. It is a high soup. Because I have eaten a lot of ribs, it is the best food in the super home. The store is very spacious and bright. You can have a good place to have a meal. Highly recommended.

阿大妈腊排骨火锅(木府店)

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