The owner is extremely attentive and tries to do his best. Food excellent and innovative. Pice in adequation with the restaurant. Maybe a little too innovative.

Morellino

raw like sushi &amp; more, the feeling here is Italian food, their family French fries belongs to the kind of crispy and crispy feeling, and their drinks are also many varieties.

Described as a hidden Japanese restaurant, it offers different ingredients in response to the season. Lunch is less than 1,000 yuan, including salad, antecedents, 3 sashimi, hot food, 3 sushi, soup and dessert, cost-effective.

Just one tip: the price is per person and you share one menu with tiny portions (so not much food at the end when you pay 40 euros per person). Other than that, everything was great, the host is very friendly and food tastes good.

Phenomenal! Wonderful knowledge and care passion and love in each dish.       I can&rsquo;t wait to return with my Father in the future.  Thank you !

the host couple are positively crazy about taste and quality of their food....its a special experience!

Mega Laden immer noch! Das m&uuml;sste eigentlich ein members only Laden sein! Sollte man das hier in Hamburg einf&uuml;hren? Hier gibt es nur 4 Tische und so f&uuml;hlt es sich auch an!

Mega Shops still! That should actually be a member only Shop! Should you introduce this here in Hamburg? There are only 4 tables here and so it feels!

Wir waren gestern Abend wieder im Morellino. Das Men&uuml; war ein Hochgenuss. Besonders angetan hat es mir das Carpaccio vom B&uuml;ffel.Hier werden nur die hochwertigsten, frischen Produkte verwendet.Der Inhaber, Peter, hat uns freundlich und informativ durch den Abend gef&uuml;hrt.Seine Frau, Sylvie ist eine begnadete K&ouml;chin. Begleitet wurden wir mit hervorragenden Weinen.  Gestern Abend haben wir uns zum wiederholten Male gefragt, warum das Morellino keinen Stern hat.Wir k&ouml;nnen es nur empfehlen.Andreas und Claudia

We were back in Morellino last night. The menu was a great pleasure. It has made me particularly bad the Carpaccio of the buffle.Here only the most high quality, fresh products are used.The owner, Peter, has guided us friendly and informative through the evening.His wife, Sylvie is a graceful cook. We were accompanied by excellent wees. Yesterday evening we asked ourselves repeatedly why the Morellino has no star.We can only recommend it.Andreas and Claudia

Morellino

Attractions Near Morellino

Restaurants Near Morellino

Hotels Near Morellino

Contact Us

About

Other Services