Hangzhou cuisine | This store seems to take me to decades? Maybe meeting in a hurry, meeting is a romance. The style of this store takes me through the old time, as retro and elegant as I see in the old movies. Fried crab powder 🥢 several crabs peeled by hand, yellow crab meat and crab powder are spread throughout the shell, the fragrant oil, it is more suitable to mix rice. The delicious crab powder tastes covered with white rice, and a stir is full of fragrance. The first time I ate the pork tail in a stone pot, I was surprised. The rotten pig tail entrance is instant, really fragrant. Cherry red wine foie gras 🍬 Cherry foie gras sold by one, which is a creative dish I have always wanted to try. The outside is wrapped in blueberry sauce, and the inside is foie gras. It tastes powdery, but it is a bit bitter because the foie gras cannot be treated. Chaoshan brine platter 🍱 consists of money belly, apricot abalone mushroom, dried bean and goose palm. Money belly and apricot abalone mushroom are not bad, and the goose palm tastes average. @It's the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: Tonglexuan 🍣 Store name: Tonglexuan (Xueyuan Road Store) 💎 Per capita: 100