Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards 2023

得月楼(观前店)

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

Trip Gourmet Awards

Top 20 Local Restaurants

Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

Top 23 Light Bites

It&rsquo;s their old customer, because the price is very high, every time I come, there will be new surprises for this rare atmosphere and service, I must also come to a good review, praise, praise, really fun, decompression and exercise, really good experience

得月楼位于苏州繁华中心，整个建筑粉墙黛瓦，飞檐翘角。&ldquo;得月楼&rdquo;三字牌匾为原上海书法协会主席宋日昌所书，屋宇两侧各塑一条凌空欲飞的飞龙，加上云纹背面花边檐口，玲珑而洒脱，雍穆而俊逸。

苏州老字号饭店，距今已有五百多年的历史，以苏帮菜为代表，其中观前店还是电影《小小得月楼》的外景地，这里已成为苏州旅游一个打卡地。

Suzhou time-honored hotel, has a history of more than 500 years, represented by Subang cuisine, of which Guanqian store is the location of the movie &quot;Xiaoxiao Deyuelou&quot;, which has become a punch-in place for Suzhou tourism.

得月楼是苏州比较有名的本帮菜馆子了，环境自然没得说的，非常的优雅服务也很好，轻声细语的感觉跟舒服，地道的得月鸡吃一口非常软，蟹粉豆腐也好吃。

Deyuelou is a more famous local restaurant in Suzhou. The environment is naturally not to say. The very elegant service is also very good. The soft voice feels comfortable. The authentic moon chicken is very soft and the crab powder tofu is delicious.

小小得有楼，看到有四喜饺子，就来吃，鱼要218，四个菜408，有点贵，发票不能自助还要人工打印，写好评送西瓜或者甜品，要吃的樱桃肉没有，无语，环境是不错！店里还放着小小得有楼视频

Small to have a building, see four like dumplings, come to eat, fish 218, four dishes 408, a bit expensive, invoices can not be self-service but manual printing, write praise to send watermelon or desserts, to eat cherry meat no, speechless, the environment is good! There is also a small building video in the store

苏州百年老店，口味和服务都不错，因为年代有点久，环境旧了点，但旧也有旧的味道&hellip;&hellip;我们是两个人，一共点了四个菜。作为他们店里的特色菜，松鼠鳜鱼基本上是每个食客的必点菜肴，蟹粉豆腐因为极具杭帮菜特色，点的人也很多，即使是一盘简简单单的空心菜，味道也不会让你失望，舌尖系列曾经推荐过他们家的糕点，所以最后我们也点了一盘，可能是期望值比较高，感觉一般般。总体来说还是满意的，毕竟是百年老店，如果你来苏州，如果你是一个吃货，他们家是个不错的推荐哦！

Suzhou&#39;s century-old store, taste and service are good, because the age is a bit long, the environment is a bit old, but the old taste is old... We are two people, and we ordered four dishes in total. As a specialty in their store, squirrel eel is basically a must-order dish for every diner. Crab powder tofu is very special because of the Hangbang cuisine, and there are many people who order it. Even a simple dish of hollow cabbage, the taste will not disappoint you. The tip of the tongue series has recommended their pastries. So in the end we also ordered a plate, maybe the expectations are relatively high, it feels so-so. Overall, it is satisfactory. After all, it is a century-old store. If you come to Suzhou, if you are a foodie, their home is a good recommendation!

额，不知是不是太出名所以基本不愁生意，所以服务就真的很一般咯，很一般！！我还看到站在两边得服务员有一个在抠鼻！！站堂的抠鼻！！？我服！！好吧眼不见为净！只关心饭菜就好，好吧说重点，味道也是不错的，个人是吃了松鹤楼再去这家，有对比就清楚了，个人感觉名菜松子桂鱼味道差距其实没差多少，当然价格也没差多少，额个人觉得那个银鱼羹很不错实力推介，其他的不过不失，还是可以吃吃，我们三个人四个菜，336元，各位参考下。

Uh, I don&#39;t know if it is too famous, so I don&#39;t have to worry about business, so the service is really average, very average! ! I also saw a waiter on both sides who was snoring! ! ! The nose of the station hall! ! ? I take it! ! Okay, the eyes are not clear! Just care about the food, okay, the key point is that the taste is also good. I personally eat Songhelou and then go to this house. It is clear if there is a comparison. I personally feel that the taste gap between the famous dishes pine nuts and mandarin fish is actually not much different. Of course, the price is not much different. I personally think that silver fish is very good strength recommendation, the others are not lost, or can eat, three of us four dishes, 336 yuan, you can refer to it.

苏州菜就是偏甜，吃完有点腻口。我是上海本地人，喜欢浓油赤酱，但还是觉得太甜了，例如响油鳝丝。点心小刺猬虽然栩栩如生，但华而不实，里面的叉烧不好吃。太湖三白，其实就是银鱼羹，这个推荐，清淡料足！

Suzhou cuisine is sweet, and it is a bit greasy after eating. I am a local in Shanghai and like thick oil red sauce, but I still feel too sweet, such as ringing oily silk. Although the dim sum hedgehog is lifelike, it is flashy and the barbecue inside is not delicious. Taihu Sanbai, in fact, is the silver fish stew, this recommendation, light material enough!

得月楼(观前店)

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