Seafood-flavored grilled oysters are well-known in the local area. With many years of operating experience, they stand out in the local seafood barbecue and form a unique boutique cuisine. Fresh seafood is cooked using traditional Chinese charcoal cooking techniques to make it delicious. The best charcoal fired products. The taste is very good!
A popular restaurant that eats small seafood. Service details have been improved. The environment is average, and a lot of tables are too compact! What the shop cares about is the taste, the others can be ignored for now. You can see live seafood at the door, and the dishes you order are also fished out there! ✨The signature roasted oysters are visited by many people. The rich roasted garlic froth covers the oysters, and the heat is just right! The grilled scallops and grilled small abalones are very tasty, not as big as the original ones, the spicy stir-fried villain and the fat clams are fresh and full, the ingredients are good and the taste is slightly spicy. The charcoal grilled Turbot is very tender and tastes more delicious with dipping sauces. The staple food can be Spanish mackerel dumplings, the fish meat is removed, and the juicy meat filling is freshly cooked.
I came to the hotel after a long time, and there were a lot of customers waiting in line. The ingredients were very fresh, raw oysters, scallops, conch... all I like the taste, the most love the taste of oysters, if more, it would be better.
The roasted raw oyster is very delicious, the scallops are also good, the small seafood tastes very good.
This seafood flavor of roasted raw oyster is particularly good, raw oyster is very fat, and especially sweet. Other prawn dumplings are also very delicious.
Good taste, general environment, more crowded. A variety of small seafood is done well, and the price is good, is a good place for a drinking party.
The raw scallops are very good and the prices are good and cheap
The roasted raw scallops are delicious, the dishes are delicious, and the little seafood is done well.