An old restaurant not far from the hotel, the business is very good, the buns are steamed and steamed for a while! The special buns have ribs buns, shrimp fresh meat, crispy Dingbao with sauce, vegetarian assorted buns, four drawers! The first time I ate the buns with ribs stuffing, it was quite novel. The buns were hot and hot. It was full of several ribs. The ones with bones were slow to eat. The shrimp fresh meat buns were quite delicious. The three or four shrimps that were visible inside were quite good. The flavored meat noodles were also the signboard in the store. The meat powder sausage feels fat and thin, a little fat, very chewy! The seaweed egg flower soup is a huge pot, the portion of the northeast, the taste is quite light, and the buns are just right to eat ~