Friends who like to eat Japanese food is definitely worth visiting this restaurant. I personally recommend it very much. The environment is very authentic. The waiters and shopkeepers are well-trained and the service is in place. The most important thing is that the ingredients are super super Delicious and fresh, very good taste, highly recommended
Before the food list of the top ten, I went to Japan to play. The uncle Harbin in the group, the group meal was not good, just say: It's better to go back to Harbin to eat Chiyowu ... so I have been full of expectations for his home. Students come to try again, and students and sisters eat a decent environment together: No Suzuran day meal is quiet, the first floor card table, normal table, the second floor tatami, relatively quiet some. It is worth mentioning that the toilet equipment is quite high-end. I have not seen the automatic switch trash cans in this old hat. I have risen the posture and served: very good, I have seen the menu ring the bell to ask the waiter to order the meal, the dishes will be served together at the beginning, and will not be empty immediately, hahaha ✨California roll: Do the homework of the younger sister point, the fried goods above is said to be a big onion, can not eat out ah, the middle roll of ground melon, a bite to eat, crisp and soft, level is still quite a lot of. ✨ Salmon sushi: Salmon control, his salmon sushi is really delicious, how can the rice be so fragrant and so soft, salmon is very conscience is a big ✨ Pumpkin copper roast: the first up the fastest empty plate, three layers, cream, pumpkin mud, soft similar to the bottom of cookies, the taste is amazing, The girl can't resist ...✨Roast rice ball: It is slightly hard like a pot, there are a small amount of seagulls inside, it smells of oil, and it is accompanied by a throw of pickles, hahaha ✨Savage platter: salmon, red platinum, sweet shrimp, sea urchin. The first time in Japan to eat sea urchin, feel good, his home is also fresh, not fishy. Sweet shrimp sweet, salmon is very not fresh, at least the color does not look attractive orange oyster, tuna no sense. The disadvantage is not ice, put a piece of ice below will be better ✨Silver carp Xijing roast: Not as delicious as expected, but also fresh, buttery milk aroma ✨ Beef hot pot: Although I have not eaten a few Shouxi roast, his home is still delicious, not so sweet, We still chose to beat the eggs in the pot instead of directly licking, a little licking, hahaha. There are a lot of things inside, beef, tofu, cabbage, porridge, mushrooms, golden needle mushrooms, not many people at noon, you can also use group coupons, cost-effective! Forget some iron plate yam, there will be next time!
Japanese food is still very good, very old hotel, there are certain years, the parking space at the door is still relatively tight, but very orderly, the seat is very comfortable, good
Traditional Japanese cuisine, good taste, environment, satisfactory service.
Japanese cuisine, good ingredients, well-made and expensive
Very famous food shop, the ingredients are very fresh and the environment is very good.
A Japanese restaurant in the development zone, on the side of Hongxiang Road, used to be a special fire in the big hotel, now such a delicate small shop is particularly popular, parking at the door is convenient, food is also very good, good