The first stop of the part-time job is the memory of Meimei. It has been called Sanle Sichuan Douhua Fanzhuang for many years. It is an old restaurant for decades. It tastes really good. Now it is too far away. If you don’t go often, I miss Sanle. The days, the smell there!
This hot pot restaurant is really good, the lamb meat is very tender, the bottom of the pot is also very tasty, you can eat it without the ingredients if you like the original flavor
Depending on the taste and taste of the ingredients, they are usually processed into different sizes. Chinese food emphasizes "silk with silk and strips", while Western food emphasizes multi-level mixing, but each processing method requires relatively uniform. For the processing of meat, the bones and fascia must be removed thoroughly, the knife surface is flat, and the overall shape is symmetrical; for seafood, all the thorns of fish should be removed, and the shellfish must be spit cleanly. The surface of the mussels used in the dish should also be scrubbed clean
Sanle Sichuan hot pot is very easy to find on Jingwei Street. It is an old restaurant. It specializes in Sichuan-style hot pot and also has stir-fried dishes. The environment is good, the service is very enthusiastic, the meat is tender and the seasoning tastes good.
A hot pot restaurant that has been in business for 20 years, one of the earliest Sichuan-style hot pots in the area. Recommended hemp dumplings, the black sesame sugar filling slowly flows out after the larger hemp dumplings are cut, and the skin covered with sesame seeds is crunchy and instantly bursts of happiness. Hand-cut fresh lamb chops, the meat is firm, the fresh lamb chops have no freezing smell and taste more delicious. Deep-fried bean curd is also a must every time, and the fried bean curd is more delicious. The green hairy belly is iced, crispy and fresh.
Inside the development zone, it is the first Sichuan hot pot introduced in Harbin, very hot