The stone-fried Angus steak was fried on the sides beforehand and heated to super high temperature with a stone. The steak was made into 7 mature, very tender in the middle, and a lot of portions. It was enough for two people, and the portion size was relatively good.
This is the most special sukiyaki I have ever eaten. It is really delicious. The flavor is rich, and the beef value is added to the set meal. The crab feet sticks are the most important thing. The texture is full. The best food is cabbage, and the staff is attentive and attentive. Once I went with friends, it is worth recommending a delicious shop. I will continue to patronize this shop and wish the business better and better.
I first saw someone recommend it on Weibo. In the education square near the school, just try it. The space in the store is not particularly large. It was almost full when I went there. The decoration is completely Japanese style. Sukiyaki-After the pot is boiled, put the beef first, simmer it, and then fish it out. The beef tastes very tender. Break the raw egg and pour it into a bowl as a dipping sauce. The beef dipped in the raw egg for dinner is very novel. But I still like to cook the eggs directly. After the beef is eaten, it is then cooked. There are fungi, lotus root, lettuce, bean paste, corn, etc. There are quite a few types in the set meal. There is also a noodle. The soup tastes pretty good. Two people can eat very full. There is also homemade "green plum wine", I like it. Sweet, like a drink. People who can't drink will also like it. The tableware is very nice, and there are Japanese-style paintings on the wine bottles, very Japanese style!
Hidden in a small shop near the University of Technology, the so-called big hidden. The environment is warm and elegant, with a strong Japanese style. Mainly sukiyaki, and some Japanese dishes. The method of sukiyaki is a bit like Kansai style. First, spread butter on a cast iron pan, fry the fat beef, then add vegetables and broth, and cook until the broth is ready. The secret soy sauce is also special, with a slightly sweet taste and sesame seeds to increase the aroma. There are also Japanese versions of Queer and Bozi sodas. It is recommended to serve beef with raw eggs for a smoother texture.
The food tastes good, the style is good, the environment is good, the service is satisfactory.
Delicious and tasty. Reasonable price. Good service attitude. Worth the tasting.
Unique taste, nice environment, worth a visit!
Delicious and reasonable price and good service attitude. The environment is clean and sanitary. It is recommended to taste.