From the InterContinental Hefei Hotel to Tongqing Building (Huizhou Fu Store), I was told that I was booked for a wedding. Then the front desk recommended to the Tongqing Building in Vientiane City. It was a bit tired to go to Vientiane City. I saw this green tea restaurant. There are really many people waiting in line. The decoration style of the restaurant has the characteristics of ancient Lin&#39;an, and it looks very good!

绿茶(蜀山万象城店)

The restaurant on the 41st floor of Grand Hyatt, this per capita consumption should be ranked in the top. The exquisiteness on the 41st floor is not bad, and it will be better at night. Roast duck is a special feature and needs to be booked in advance, so that the serving speed will be faster. I went at noon on Tuesday, there were very few people and the environment was very comfortable.

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I haven&#39;t eaten local food in Hefei for a few days. I just searched in Vientiane City. It seems that this store is not bad. There are not many people at noon. The environment in the store is quite antique. It is convenient to scan the code and order, but the mobile phone verification code has not been received for a long time, so I simply ordered it manually. |Fu Liji roast chicken is cold ^ half a taste, the chicken is not tender enough, the taste is OK. | Aromatherapy buds mixed with rot skin ^ a very refreshing cold dish | Fu Liji fried rice ^ a large amount, in fact, it is a simple soy sauce fried rice, a little taste of childhood. |Land vegetables fried goose eggs^ did not eat anything special, okay.

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At a meal at the Youth Commune restaurant, the taste buds stage, roast duck and parrot play the stunning protagonists, their tastes familiar and mellow, capturing my deep affection for old Beijing. Environment: Although it is the standard of the mall store, the dim lighting gives the space a mysterious and calm temperament, like the quiet alleys in the city, the tranquility in the bustling. As for service, it was like a brisk little tune, raucous but affectionate melody that felt comfortable, giving me a touch of warmth in a foreign country. And all this, in silence, flowed in my heart. Service: I have to say it&#39;s like a silent film of details that don&#39;t show up but capture your heart. The waiters speak professionally and thoughtfully in silence with their meticulous care and meticulous care. They are as thoughtful as a song that is sung in a low voice, but silent, but can be a sound, into a warm current, flowing into my heart.

🍽️🏛️ In Hefei, I found Chen Ji Hotel, which not only has food, but also has the affection of Huizhou style. It is a feast of taste buds and culture, a story about taste and tradition. 👅 taste: Turtles are like treasures of nature, every mouthful is a mellow fragrance of nourishing the soul. They roll in the pot, exuding strong soup, as if they are a gift from nature. 🐢🍲 fried pork liver is like the taste of hometown, familiar and warm. Every piece of liver is fried just right, the aroma is pungent, and the aftertaste is endless. They fly in the pot, exuding the taste of home, as if it is the care of mother. 🍖❤️🌳 Environment: full of Huizhou-style decoration, the atmosphere of the formal banquet is filled with it. The wood carvings on the walls and the furniture on the table all convey a deep cultural heritage. This solemnity is like respect for tradition. Service: quite satisfactory, full of professional calm. They provide polite and efficient service to guests, making people feel at home. This kind of professionalism is like a care for guests. 👔🤝 #Food Xunweihui #Local food that can be eaten #Taste the authentic old brand

Unlimited Haagen-Dazs is more tempting to me than seafood, but the seafood here is quite fresh! The duck can be said to be delicious! In the crayfish season, the freshly baked lobster can always be picked up by everyone in the first time! There are quite a lot of people to eat.

His family can&#39;t use vouchers on weekends and holidays. The very cost-effective package is only the lunch market. It can be imagined that the business should be very good. I ordered the bottom of Dongyin Gong soup and the bottom of the spicy soup. Dongyin Gong is indeed sour. There is a shrimp and a carp roll in it. Yes, I counted it and smiled. But I have not eaten the authentic Dongyin Gong, not good to comment, can only say that you don&#39;t like to eat acid, please take a detour. Black pork and snowflake beef rolls are very good texture, with secret sauce feel useless. The secret sauce is a seafood sauce and hemp sauce dish. I think it&#39;s quite tidal, haha. Fried tofu rolls, beef shutters and baby dishes are nothing special, stall hands. His family claims to have a lot of homemade balls. You can try them one by one. I ordered a fish-wrapped egg ball, half a point, an average of 3 yuan. The popcorn sent by his family is very refreshing. All in all, the same price can be eaten in this place in the years of Yuwang, but his home tastes slightly better than Yuwang, the freshness of the ingredients can be, originally wanted to give Samsung in the taste, give more than one star is to give a variety of soup base choices, especially suitable for a few people who do not eat spicy people eat fire together Pot. Then, I feel that I can not order the bottom of Dongyin Gong soup, just have a tide or sand dumpling.

从合肥洲际酒店去到同庆楼（徽州府店）结果被告知被包场举办婚礼了，然后前台推荐去万象城的那家同庆楼，走到万象城那是已经有点累了，看见了这家绿茶餐厅，排队等位的人还真不少，餐厅装修风格有古临安的特色，看着非常的不错！

绿茶(蜀山万象城店)

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