Yifengtang cake area, the small cake is so cute, a small one, very user-friendly, you can taste 3-4 at a time. The fruit area is full of eyes, I like to drink fresh coconut water, fresh orange, red dragon fruit, sweet and fresh.

Ippudo Daimyo

The sushi here is absolutely fresh, the service is great and the restaurant is beautiful. The menu for lunch starts at 2,000 yen and dinner starts at 8,000 yen. We ordered a lunch set of 5,000 yen, which includes about 12 sushi, Japanese steamed eggs, miso soup and desserts. Given its quality, the set is excellent value for money. Because it was so delicious, we knew that it would be a year later if we wanted to come again, so then we ordered another 10 sushi dishes for three people to share. Booking is absolutely necessary.

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The environment is very elegant, the dishes are exquisite and delicious!

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一风堂蛋糕区域，小蛋糕好可爱，小小的一颗，很人性化，一次可以尝3-4颗。水果区域，琳琅满目，非常喜欢喝鲜椰子水，鲜橙、红心火龙果，又甜又新鲜。

來博多吃拉麵當然是只吃總本店的呀！本來飛機降落福岡後打算午餐去吃河太郎的活花枝料理，但當把JR PASS北九州換完並劃好新幹線指定席及買到蒸汽火車C571的快速ＳＬやまぐち号指定席後，花了太多時間結果河太郎已來不及趕上了，只好將行李先寄放飯店後決定改去一風堂總本店大名本店嘗嘗。我們前往一風堂總本店大名本店是先從地鐵博多站坐到天神站，走過最熱鬧的天神西通區域約10分鐘路程，會先看到一蘭拉麵天神西通分店，再接下來的小巷內發現門面有點迷你的小店就是一風堂大名本店（原名博多一風堂總本店），但在一風堂大名本店隔壁巷子還有一家一風堂西通分店要小心別搞錯了誤以為這間是本店。跟門面一樣店內的長方形空間同樣迷你，才2張4人桌其他就是多人共享的大長桌，外文菜單上面有英中韓三種說明，一風堂大名本店的限定拉麵就是&quot;元祖&quot;白丸原味和&quot;元祖&quot;赤丸新味，跟其他分店販售的白丸赤丸多了&quot;元祖&quot;兩個字好像比較厲害，麵的風味有三種，另外還有一個口味是一風堂多重味/一風堂かさね味，湯底是用豚骨與雞骨熬煮而成，名字聽起來挺霸氣的，不過我們還是點了元祖白丸，湯頭喝起來有濃濃的正統大骨味沒有多餘的腥味，不愧是豚骨拉麵界中的霸主，半熟蛋表皮呈現茶色且蛋白有彈性，叉燒肉也很好吃，桌上有調味料可以自取甚至自己現磨黑胡椒或香氣十足的白芝麻，也可跟店員要求大蒜來自己壓成蒜泥添加，加點的博多地方特色美食博多一口煎餃，餃子外皮煎到有些酥脆又保有Q彈口感，內餡非常多汁真的相當好吃，值得一試，最後因貪吃加點的搭配博多特產明太子的明太子蓋飯，雖然只是簡單的明太子、美乃滋、海苔、高麗菜和白飯的組合但倒滿調和的，就是有點太佔肚子划不來了，店內的冰茶很沁涼吃拉麵解膩正好用。總結來說一風堂的拉麵可是能讓我將醇厚有深度的豚骨湯吃到碗底的感謝字樣出現才罷休，真心整個覺得台灣的一風堂味道超瞎，實在差太多了，讓我回不去了啦！

Come to Hakata to eat ramen, of course, only eat the general store! Originally, after the plane landed in Fukuoka, I planned to eat Kawataro&#39;s live flower branch cuisine for lunch, but when I replaced JR PASS Kitakyushu and drew the Shinkansen designated seat and bought the fast ＳＬやまぐち designated seat of the steam train C571, it took too much time to catch up with Kawataro. I had to leave my luggage in the hotel first and decided to change to the main name of the store in Yifengtang. We went to the main store of Yifengtang. The name of the store was first taken from the subway Hakata Station to the Tenjin Station. It took about 10 minutes to walk through the most lively Tenjin Xitong area. We will first see the Yilan Ramen Tenjin Xitong Branch, and then find the facade in the next alley. A little mini shop is a big one. The famous store (formerly known as Hakata Yifengtang General Store), but there is also a Yifengtang Xitong branch in the alley next to the famous store in Yifengtang. Be careful not to make a mistake and think this is our store. The rectangular space in the store is the same as the facade. There are only 2 tables for 4 people. The others are large tables shared by many people. There are three instructions on the foreign menu. The limited ramen of Yifengtang is the original flavor of &quot;Yuanzu&quot; Baimao and &quot;Yuanzu&quot; Akamaru New flavor. The white ball and red ball sold in other branches seem to be more powerful. There are three flavors of the noodles. In addition, there is a taste of Yifengtang multiple flavors/Yifengtang かさね flavor. The bottom of the soup is boiled with guinea bones and chicken bones. The name sounds quite domineering. However, we still ordered Yuanzu Baiwan. The soup head has a strong orthodox bone taste and no extra fishy smell. It is worthy of being the dominant player in the dolphin bone ramen world. The skin of the semi-cooked egg is tea-colored and the protein is elastic. The pork roast is also delicious. There are seasonings on the table that can be taken or even freshly ground black pepper or aromatic white sesame seeds. You can also ask the clerk to press garlic to add garlic mud. Add some Hakata local specialties Hakata fried dumplings. The outer skin of the dumplings is fried to some crispy and Q-flavored. The filling is very juicy and really delicious. It is worth a try. Finally, due to the greedy eating of the combination of Hakata specialties, Ming Prince Ming Prince Cover Rice, although it is only a simple combination of Ming Prince, Mei Nai, seaweed, Kohli dishes and white rice, but it is fully reconciled. It&rsquo;s just a bit too full of stomachs. The ice tea in the store is very cool to eat ramen to relieve greasy. In summary, the ramen in Yifengtang can let me eat the mellow and deep dolphin bone soup at the bottom of the bowl before stopping. I really feel that Taiwan&rsquo;s Yifengtang tastes super blind. It&#39;s so bad that I can&#39;t go back!

现在在国内也能够吃到一风堂了，并不是很稀奇，只是路过那边肚子饿了，所以进去吃一下菜单也和国内差不多有面条煎饺，小菜等等。

Now in China can also eat a wind hall, not very unusual, just passing by the hungry, so go in to eat the menu is almost the same as in China there are noodles, fried dumplings, side dishes and so on.

来东京的第一顿饭办理完入住已经下午5点准备去银座逛逛他家位置很好找在银座一个胡同里跟着Google map找到的去的时候店里人很多翻台率很高店里放着比较动感的音乐店员都很年轻活泼在国内吃过一风堂所以来日本第一餐也选择这里点了白丸的拉面好像味道很国内差不多就是咸度要高很多汤头比国内浓郁一些配了一个温泉蛋口感滑嫩还点了混合口味拉面咸道更是高了不少但是味道确实很复合他家煎饺好小味道一般芝麻黄瓜味道不错清口又香浓

The first meal in Tokyo was completed. I was ready to go to Ginza at 5 pm. The location was very good. I found it in a alley in Ginza. I followed Google map. When I went there, there were many people in the store. The rate was very high. The store had a more dynamic music. The clerk was very young and lively in China. I have eaten a wind hall, so I chose the first meal in Japan. I ordered the ramen noodles of Baimao. It seems that the taste is very domestic. It is almost salty. The soup is much higher than the domestic one. It is more rich. It is equipped with a hot spring egg. The taste is smooth and tender. I also ordered a mixed taste. The ramen saltway is much higher but the taste is true. It&rsquo;s really compounded. His fried dumplings are so small. The taste is generally sesame cucumber. The taste is good. It is clear and fragrant.

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