Name: Restaurant Schipfe 16
Address: Schipfe 16, Zurich 8001, Switzerland, Zurich
Telephone: +41 44 211 21 22
Price range: 18
Rating: 4.5

We found this restaurant walking the river bank and even it was raining entered the outdoor area directly at the river. Even they had to serve us in the rain the staff was super friendly and more professional and anxious than at other restaurants more expensive and bigger names. The menu is small but the food is delicious and also here we had the feeling that it is cooked and served with passion and fun. When returning to Z&uuml;rich we will definitely will drop in again !

Restaurant Schipfe 16

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

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In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

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We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

Kindli restaurant is quite famous in the local area. We also searched on the Internet and came over. In fact, their dishes may be personal taste problems. I think it is average, but the environment and service are first-class.

You can read what this restaurant is all about in the other reviews, I can honestly say that the staff make this place worth a visit. The set menu choices are adequate and what they serve here and how they serve you makes it something special. Helpful and attentive, the guy who took our order went out of his way to explain the options and when he couldn&#39;t translate a few items into English he found someone who could. The food was very well cooked and presented and we thoroughly enjoyed this dining experience. As a bonus there are great views from the window seats. Please try this place for breakfast or lunch and give them a chance.

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