8½ Otto e Mezzo BOMBANA

Could have been perfectWent there on 30 march. We had the degustatiom menu and the food is really top notch. Food wise..its perfect. I was almost in heaven. Unfortunately we were served by a black faced female server. This person had serious attitude problem and should not even be in the service industry. 1) we were still choosing the menu and she just came over and ask beef or lamb. She did not bother to introduce the specialities etc and assume we wanted the degustation 2) She was laying the plates and remember this is a high end restuarant. she just grudgingly put the utensils and pushed aside our side plates causing the wifes untensil to literally flew off the table TWICE. 3) we ordered wine but she forgot abt it. Asked for butter she also forgot 4) when she was introducing each dish, she literally cant be bothered and just wanted to walk away as fast as possible. I have been to many michelin star restuarant all over the world and she is the worst server in my living memory s...

Loved itwe were a big party that ate hear. Five of ten people were vegetarians. The chef prepared a special vegan meal for us. All ten of us agreed. A great meal. green pea soup was great. Ravioli with buratta stuffing melted in my mouth. Maybe the best i ever had. Pasta with black truffle was delicious, if i had one complaint they could have been a little less generous with the black truffle. Fish was great. Meat was stupendous. Black truffle ice cream dessert was a little gimmicky but delicious none the less. Service perfect. Restaurant beautiful. i will come back every trip to Hong Kong. Worth five stars.

Very goodI am Italian. I travel a lot and have eaten in many restaurants (mostly expensive!) all over the world. Well guys, this is a good restaurant. No doubt about. You go from homemade bread to risotto al dente (simply perfect!).... definitely to recommend. For dining in this restaurant waiting is justified. You wont be disappointed after all..... bravo to the chef Bombana!!

Im a truffle princessHaving pasta truffle & steak truffle, 8 1/2 sent me to heaven... They are very generous with the huge shaved black truffle & it made me the happiest girl alive... The service is top notch. Definitely will always come back...

漂洋过海去吃它，8½ Otto e MezzoBOMBANA，米其林三星，亚洲五十强餐厅。饮食界殿堂级名厨“松露之王”Bombana主理，能把珍贵的松露料理做的出神入化，许多政商名流从拍卖会场竞拍到昂贵的松露后，都直接交给他主理。招牌澳大利亚黑松露意面，服务员先展示再当面用刨刀擦片，黑松露片片如雪花般飘落，独特的香气扑鼻而来。蓝龙虾、黑松露塔塔牛肉，西班牙野草莓冰淇淋甜点，道道经典，不虚此行。

人气爆棚的意大利餐厅，不过那里竟然没有中文菜牌，有些不乐意，不过那里还放着毕加索的艺术品，有没有觉得很厉害，松露很名贵，那里的松露出品很赞喔，还是现场制作，最好是赶在松露的季节去吃，主菜和甜点都令我折服，很有趣的摘星之旅。

见到Bombana老爷子，服务，环境，菜肴都一流。BaroloPort也很棒。服务员有来自意大利的

好吃，不太会点，所以要的套餐，黑松露牛肉，龙虾汤，甜点太好吃了亚克西，服务之所以没有给满，因为确实感觉到港傲，耸耸的我只能默默地在这里少给一颗星星。不过大厨挺好，看我孤单特意过来跟我聊了好一会，一意大利大爷，底气厚厚的，北京的opera也是他偶尔主厨，可以去哪尝尝黑松露。

无论环境还是菜品都非常高大上的一家餐厅，招牌金牌虾饺做成了金鱼的形状非常精致，鲍鱼味道不错性价比也比较高，服务很周到比较适合宴请客人。

米其林三星的餐厅，慕名而来，意大利餐厅，中午去的，是套餐的形式，每人有四道菜，依次为餐前面包，沙拉，小菜，主食，甜点。别小看这四道菜，保证把你吃的饱饱的，服务员以外籍人员为主，会中文的有，但是不多，该餐厅要预约（特别是景观好的餐桌最好提前两周以上），不过当天我没有预约，大概中午一点半到达餐厅，幸运的是可以吃到，位置当然没有那么好，很偏的一个小角落。口味没话说，无论是外形还是口味绝对让你难忘，当然价格也很让你难忘（笑）。两个人吃了2600RMB，实在不能算是性价比高的餐厅，不过人家是米其林三星，也罢，当做一次美好体验。