Very exquisite Thai food, the Thai rice inside is super fragrant, placed in a bamboo basket, very Thai characteristics, there are actually things similar to Nyonya cakes inside, but the food is not too used to it.

Chachawan

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Trip Gourmet Awards

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

As soon as PMQ Yuanchuangfang entered the door, he saw a restaurant behind the lush green leaves and cactus. The dark green window hung the &quot;Michelin 2021&quot; logo. It turned out to be Louise, a French restaurant. Easter and Qingming Festival days, rest here.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard &quot;shangtang Niu Shuang ~&quot; sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let&#39;s licket, licking your mouth, and leaving one step back...

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To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

很精致的泰国菜，里面的泰国米饭超级的香，放在一个竹篮子里面，很有泰国的特色，里面居然还有类似娘惹糕的东西，不过吃的不是太习惯。

地铁上环出来往菏里屋道方向走大概十分钟左右，看到很多人在排队就是了，性价比很高，里面的虾饼很好吃，还有泰国特色鸡排很入味。

The subway Sheung Wan came out and walked in the direction of the Liwu Road for about ten minutes. I saw many people queuing. The price is very high. The shrimp cakes inside are delicious, and the Thai special chicken chops are very delicious.

很不错的一家泰国餐厅 一点点Tiffany蓝的装修格调 泰料理，正宗好吃到就感覺是在曼谷當地吃晚飯 泰式海鲜炒饭 很好吃而且很fresh 炒饭满满的咖喱味 比国内的泰国菜好吃

Very good Thai restaurant, a little Tiffany blue decoration style Thai cuisine, authentic delicious, it feels like eating dinner in Bangkok, Thai seafood fried rice is delicious and fresh fried rice is full of curry taste than domestic Thai food.

复古独特的泰式餐厅，没有常见的冬阴功或泰式咖喱，而是正宗的泰北风味。店类复古装潢花了不少心思，让人感觉就像坐在泰北享用美食。如果想试试不一样的泰式料理，这家餐厅绝对不会让人失望。溏心蛋茄子沙拉、拔丝猪颈肉、酱烤鸡排都是特色推荐，味道浓郁层次丰富。

The unique Thai restaurant, no common Dongyin Gong or Thai curry, is authentic Thai North flavor. The store&rsquo;s retro decoration has taken a lot of thought, making people feel like sitting in Taibei to enjoy food. If you want to try different Thai cuisine, this restaurant will definitely not disappoint. Heart eggplant salad, shredded pork neck meat, roast chicken steak with sauce are all special recommendations, and the taste is rich and rich.

位于上环荷里活道, 距离地铁站大约6-8分钟左右。这里主打泰国菜, 算是高级餐厅, 价钱小贵, 但味道很好很正宗, 环境中上。地道正宗的泰国风味，木瓜沙拉十分新鲜，猪肉串一定要点，所有菜都很美味。 连碟上的装饰和配菜都可以吃的。而空间很少，有点挤。 整体打破对传统泰国菜的认识，地方虽然不大，也常满人患，但值得一去，算是同类餐厅中脱颖而出，吃完也会介绍朋友去的那种。

Located on Hollywood Road, Sheung Wan, about 6-8 minutes from the subway station. It focuses on Thai food. It is a high-end restaurant. The price is small, but the taste is very good and authentic. Authentic Thai flavor, papaya salad is very fresh, pork skewers must be ordered, all dishes are delicious. Even the decoration and side dishes on the plate can be eaten. And the space is very small, a bit crowded. The whole breaks the understanding of traditional Thai cuisine. Although the place is not big and often full, it is worth a visit. It is a kind of restaurant that stands out in the same kind of restaurant. After eating, it will also introduce friends to go.

香港的一家茶餐厅，味道挺不错的，菜的品种有很多，点心的种类也有很多，值得推荐的是这家店烧卖和虾饺非常的好吃，还有丝袜奶茶也很好喝！

A tea restaurant in Hong Kong tastes very good, there are many varieties of dishes, and there are many types of snacks. It is recommended that this store sells and shrimp dumplings very delicious, and the stocking milk tea is also very delicious!

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The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

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