Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

Trip Gourmet Awards 2023

Amber

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

刚刚完成装修，还是那个经典中之经典的。虽然餐厅转变了方针而不再使用奶制品及减少使用精制糖盐油，但味道依然贴近以往，或可讲调味更为精进。

欣赏每样菜式、每款食材都有花心思每次上菜侍应都会细心介绍食物的来源及做法十分贴心！﻿推荐﻿自家制面包配牛骨髓﻿。面包一上桌热辣辣，十分松软！份量也十分大，一人吃半个已非常饱。牛骨髓非常香滑，带香草味。 因为味道不算浓，所以入口不会腻。﻿

Appreciate every dish and every ingredients, and the waiter will carefully introduce the source and practice of the food every time he serves. ﻿ Recommended ﻿ Homemade bread with beef bone marrow ﻿. The bread is hot and spicy and very soft! The portion is also very large, and one person is very full to eat half of it. The beef bone marrow is very fragrant and smooth with vanilla flavor. Because the taste is not strong, the entrance will not be greasy. ﻿

位于文华酒店的Amber是一家美味的米其林二星餐厅，这次是和朋友们带去吃晚餐，主要是以法式料理为主，餐点中以牛排最令我赞赏，其他如甜点等也还不错，此外他们的桌边服务也很贴心。

Amber at the Mandarin Hotel is a delicious Michelin two-star restaurant. This time I took it to dinner with my friends. It was mainly French cuisine. The steak was the most appreciated in the meal. Others such as desserts were not bad. In addition, their desk service was also very intimate.

口味不错，环境也可以，服务也很到位，就是价格太贵

The taste is good, the environment is OK, the service is in place, the price is too expensive

吃了wine lunch course 的午餐。整体还算是合格的二星林其米。唯独有一道菜是特别喜欢，就是主菜的 iberico pork，肉质细嫩medium rare刚刚好，它的配醤尤其出色，有偏酸、偏甜、或偏咸。wine pairing 配了一些还不错酒庄的入门版系列，作为午餐还是可以的。我们有一位主菜点了和牛，之后还点了甜酒所以价格才上去了一点，否则每人大概1000元就可以了。

Eat lunch at wine lunch course . The whole is still a qualified two-star Lin Qimi. The only dish is especially like, that is, the main dish is iberico pork, the meat is fine and tender, medium rare is just right, its simmer is especially good, there are acid, sweet, or salty. wine pairing with some good wineries introductory version series, as lunch is still possible. We have a main dish and order the beef, and then we also ordered the sweet wine so the price went up a little, otherwise it would be about 1,000 yuan per person.

餐厅相当热门，提前2周才订到中午的位置。餐厅服务方面：餐厅经理意大利人 帅，服务热情，餐厅提供中文服务，菜单随季节变换，有未更新的中文菜单，菜品方面：用料非常好，摆盘精致，味道不惊艳，甜品非常美味，餐具有点旧 难怪米其林三星评不上。

The restaurant is quite popular, and it is only 2 weeks in advance to book the location at noon. Restaurant service: restaurant manager Italian handsome, warm service, restaurant provides Chinese service, menu changes with seasons, there is an unupdated Chinese menu, dishes: the ingredients are very good, the dishes are exquisite, the taste is not amazing, the desserts are very delicious, The tableware is a bit old. No wonder Michelin Samsung can&#39;t comment.

Amber 亚洲最佳餐厅 去香港时提前两周预订 只有中午有三人位，因此订了工作日的中午11:30。餐厅会发一封确认邮件和要求信用卡担保。当天准点到达 位于置地文华amber ，进入餐厅就知道为什么叫琥珀了，整体环境的色调就是琥珀色 座位空间比较宽敞 有很好的私密度，提前要求靠窗的沙发位置 光线非常好，菜单有中文 法文 英文 不过因为菜单随季节一直换新 中文菜单并没有更新有点瑕疵。点菜后，服务员拿来一个面包筐 给我们选面包 大致有5个品种，都是新鲜出炉的面包 配上黄油非常不错。餐前小食 玛卡龙蘑菇可爱极了，前菜 选的鹅肝搭配的柚子酱很是解腻，金箔鱼子酱味道一般，主食选了鳕鱼 味道清谈，法国鸽子胸脯肉 味道可口 真正惊艳的绝对是甜品  覆盆子配白巧克力  好吃到没朋友 送的黑巧克力小熊雪芭 不太甜 夹心很特别，最后咖啡红茶品质上乘 送的三层点心盘 打包带走 ，整个就餐过程服务员只在你需要的时候出现 每上一道菜都会解释后离开 餐厅经理是意大利帅哥 会来关心你吃的好不好啊，尽显老派餐厅风范，摆盘非常精致 可惜餐具有点老旧  可惜。一餐结束差不多3个小时 下午茶也省了 大厨会来到前面打招呼 总的来说 是非常棒的体验。

Amber Asia&#39;s best restaurant Book two weeks in advance to Hong Kong Only three people at noon, so book 11:30 noon on weekdays. The restaurant will send a confirmation email and request a credit card guarantee. Arrived on time on the same day. Located in the Landmark Mandarin Amber, you will know why it is called amber when you enter the restaurant. The color of the overall environment is amber. The seat space is relatively spacious and has a good private density. The sofa position by the window is required in advance. The light is very good. The menu is in Chinese French English, but because the menu has been changed with the season, the Chinese menu has not been updated a bit flawed. After ordering, the waiter brought us a bread. We chose bread. There are about 5 varieties, all freshly baked bread. It is very good to serve butter. Pre-dinner snacks Macaron mushrooms are very cute, the fore dish The goose liver with the dumpling sauce is very greasy, the gold cod caviar tastes average, the staple food is the salmon tastes clear, the French pigeon breast stew tastes delicious The really amazing thing is definitely dessert Raspberry with white chocolate. It&#39;s delicious. The dark chocolate bear Xueba sent by the friend is not too sweet. The sandwich is very special. Finally, the coffee black tea quality is excellent. The three-story snack plate is packaged and taken away. The waiter only appears when you need it. Every dish will be explained and left. The restaurant manager is a handsome Italian guy. I will come to care about whether you eat well or not, show the style of the old-fashioned restaurant, the plate is very exquisite, but the tableware is a bit old. It&#39;s a pity. After a meal, it&#39;s almost 3 hours. Afternoon tea also saves the chef. The chef will come to the front to say hello. In general, it is a great experience.

#浪漫约会餐厅 置地文华东方酒店里面有几家米其林其中吃法餐的AMBER貌似更广为人知。装修风格出自纽约知名设计师，主色调是和店名契合的琥珀色，中和了整体前卫时尚的风格，整洁典雅。这里以系列套餐为组合菜式供选择，餐前面包加上黄油简直好吃到不能停下！为了能空出肚子吃后续菜式不得不控制自己&hellip;我们点的是海胆系列的套餐，招牌海胆慕斯口感非常丰富，多层食材混搭创意十足鱼子酱+海胆两个味道浓烈的组合惊人地合拍。最爱海胆慕斯搭配紫菜脆片甜咸混合，一口就是新鲜浓郁的海浪拍打口腔的感觉。海草卷片口感非常特别，扇贝和龙虾肉的酱汁非常浓郁。虽然服务员介绍的每个食材都是吃过的，但在这里组合吃起来又是超脱常识的味道，搭配一起也不会掩盖食材的原味还更加提鲜了～同行的姐姐补回上年没能和我过的生日和AMBER餐厅职员联合偷偷给我生日惊喜，真的是又感动又想哭，但是在高级餐厅又不敢太激动🥲最后吃着餐厅特殊的柠檬味生日蛋糕中结束了这四个小时的午餐😆感兴趣朋友记得提前预约再前往🥂 #美食林餐厅打卡 #颜控最爱的下午茶 #米其林 #美食旬味会

#Romantic dating restaurant There are several Michelin-based AMBERs in the Landmark Mandarin Oriental Hotel, which seem to be more widely known. The decoration style is from a well-known New York designer, the main color is amber color that matches the store name, neutralizing the overall avant-garde fashion style, clean and elegant. Here a series of packages for a combination of dishes to choose from, the bread and butter before the meal is simply delicious to stop! In order to be able to eat the follow-up dishes without your stomach, we have to control ourselves... We ordered a set meal of the sea urchin series. The signature sea urchin mousse tastes very rich. The multi-layer ingredients mix and match the creative caviar + sea urchin two strong combinations are amazing. My favorite sea urchin mousse is sweet and salty with seaweed crisps. A bite is the feeling of fresh and strong waves beating the mouth. The seaweed rolls taste very special, and the sauce of scallops and lobster meat is very rich. Although every ingredients introduced by the waiter are eaten, the combination here is a taste of super common sense, and the combination will not cover up the original taste of the ingredients. It is also more fresh. The sister of the peer will make up for the birthday that I didn&#39;t have last year and the staff of the AMBER restaurant will secretly give it to me. My birthday surprise, I was really touched and wanted to cry, but I didn&rsquo;t dare to be too excited in the high-end restaurant. 🥲 Finally, I ended the four-hour lunch in the restaurant&rsquo;s special lemon-flavored birthday cake. 😆 Interested friends remember to make an appointment in advance and then go to 🥂 #Gourmet Forest Restaurant to punch in #Yan Control favorite afternoon tea #Michelin #Food Xunweihui

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Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

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