French Cuisine meets Asian Style and Freshness. Fantastic dishes created by Richard Ekkebus (** Michelin). Try the signature dish "Sea Urchin with Cauliflower creme, lobster jell-o and caviar".
Weekend wine lunch - 6 course w/ wine pairing is such a good deal @ 928hkd, just go for it! The signature Hokkaido sea urchin is lovely, sadly it's gonna be taken down fr the main menu fr June '16.
Try the beet root salad, wow! Desserts r hit or miss, go for the chocolate or cream ones not fruit ones. Pollack is solid, skin could be crispier.
Foie gras is very good. It comes in a clear soup (consommé). Desert are also good too and, of course very pricey.
Sweet when u go at birthday, but actually too many wine lol
One of my fav french place in town.
The sea urchin in lobster jello w/ caviar was amazing, n the desserts were wonderful. The wines paired with the set was very disappointing - 3 of us tossed away 2-3 glasses. I like Pierre much more.
With 2 Michelin Stars awarded and ranked in the top 100 restaurants in the world, Amber oozes class and perfectly executed cuisine. Try the Hokkaido Sea Urchin and Girolles with Taiyouran Egg.
The weekend lunch set with wine pairing is great value! The uni dish is superb! I also love their little amuse bouche, especially the foie gras lollipops
Exquisite food and service beyond expectation. I would certainly highlight the foie gras which is by far the best I have had. Worth a detour!