It&rsquo;s also the first time I went to Hong Kong. I went out to visit if I had nothing to do. I saw this private dessert shop at night. I went in and took a look. There are indeed some specialties. I checked it online. Their special products are ordered.

Trip Gourmet Awards 2023

Auntie Sweet (Tsing Fung Street)

The environment here is really ok, and the price of things is not expensive, and the environment is also very high-end, so there are always many people who like to come here.

Trip Gourmet Awards

There are many diners in Chengdu. It is recommended to swallow the noodles very delicious, the burdock is maintained at a standard, and the beef taste is enough. The pig liver is large, thickly cut, refreshing, not fishy, really delicious. Bite the radish, eat the rice noodles, satisfy.

Top 34 Light Bites

The Chess Brother Roast Goose Dining Room, which has been in the history of more than 40 years, has a branch in Wan Chai and Tin Hau in Hong Kong. The secret of good business is to use high-end lychee wood smoked goose and add high-grade spices not only to go fishy, but also improve the grade of the signature roast goose skin crispy meat tender aroma full of roast suckling pig skin crispy taste First-class chewing oil fragrance Yongxu a little secret plum sauce cheeks left incense Price Environment Service taste Brother Qi is worth recommending to friends roast goose shop ～

There is nothing special to eat, I found a Spanish restaurant, I asked for steak and chicken shrimp, it seems that it is not Spanish, the coffee tastes good, the soup has seafood, and the paella is not required.

After returning from Disney on the evening of the New Year&#39;s Eve, I chose to eat New Year&#39;s Eve dinner here. I ordered a sashimi platter and sent a tomato and potato beef stew pot bottom. I had to praise the bottom of Hong Kong&#39;s hot pot pot. There were a lot of beef until the end. The elephant in the sashimi is very good. We also ordered the most expensive beef, a small portion of 288 Hong Kong dollars, and the bucket of the head is also very delicious. Next time I go to Hong Kong, I will go to the hot pot.

也是第一次到香港，闲来无事就出来逛一下，晚上看到这家私房甜品店，进去看了一下，确实还是有一些特色的，网上查了一下，他们的特色产品，点来吃

亮点特色：据说是TVB的监制开的，很多TVB艺人收工后会去，基本都是当地人去比较多，小Tips：早点去好点，不过人太多会觉得有点吵杂，年纪大了就不喜欢去人挤人的环境啦，美食攻略：点了个嫩豆腐和寻榴敢（榴莲➕西米露的结合），榴莲味很重，应该说猫山王榴莲，豆腐会有个计时器，到点才可以打开豆腐口感还挺嫩的，自己加糖

Highlights: It is said that TVB&#39;s supervision is opened. Many TVB artists will go after work. Basically, there are more locals. Small Tips: Go early and be better, but too many people will feel a bit noisy. When you are old, you don&#39;t like to go to the crowded environment. Food guide: I ordered a tender tofu and the combination of durian ➕ Similan (durian ➕ Similan), the durian taste is very heavy, it should be said that the cat mountain king durian, tofu will have a timer, you can open the tofu taste is quite tender, add sugar yourself

甜姨姨私房甜品地址在天后清风街13号地下久仰这家店大名很久了，终于去吃啦。虽然一开始是奔着榴莲豆腐花去的，但因为又想试一下它家招牌的即撞木桶豆腐花，所以榴莲的就要了西米露！椰汁芋头西米露吃过很多，榴莲西米露还真是第一次吃。一端上来就看到表面超大一块的榴莲肉，还有榴莲蓉打成的汁，西米露也是比较大一粒，整碗的口感很浓稠，味道偏甜，吃到最后会觉得有点口渴，我还是比较喜欢椰汁芋头味的西米露～即撞木桶豆腐花是要看着计时器等2分钟才能开盖，然后把勺子放在表面，如果豆腐花没凹进去，就是可以吃了，也是挺好玩的哈哈。豆腐花口感超级滑，好像是我吃过最滑的豆腐花了，豆味也浓，不会很甜，加上黄糖就刚刚好！不过因为是热的，要小口吃，不然会很烫。

The sweet aunt&#39;s private dessert address is on the ground floor of 13 Qingfeng Street, Tianhou. It has been a long time since this store was famous. Although it was rushed to durian tofu flowers at the beginning, because I wanted to try its signature wooden barrel tofu flowers, so durian&#39;s Similo! Coconut juice taro simi lou has eaten a lot, durian simi lou is really the first time to eat. At one end, I saw a large piece of durian meat on the surface, and the juice made by durian stew. The simi dew is also a larger grain. The whole bowl has a thick taste and a sweet taste. I feel a little thirsty at the end. I still prefer the taro flavor of coconut juice. The simi dew ～ hits the wooden barrel tofu flower. It is necessary to watch the timer wait for 2 minutes to open the cover, and then put the spoon on the surface. If the tofu flower is not recessed, it can be eaten, and it is very fun haha. The tofu flower tastes super slippery, it seems that I have eaten the most slippery tofu flower, the bean taste is also strong, not very sweet, plus yellow sugar is just right! But because it is hot, you have to stutter, otherwise it will be very hot.

当年看《天与地》，我女神佘诗曼和鼓佬晚上吃宵夜就是来的这一家吃的。于是慕名而来，回忆着里面的剧情。后来听说这家店是陈豪和TVB的金牌监制所开的一家店。【地址】天后清风街13号地下（在香港，地下便是一楼的意思）【交通】坐港铁到天后站下车，A出口，需要走一段时间，有点难找，最好用手机地图或者问路人。叮叮车到清风街站下车，记得上车不用刷卡，下车才刷卡哦。后面上前门下。清风街站离甜姨姨近许多，比较容易找到这家店。【饮食】最出名的就是榴莲豆腐花啦，由于我不太喜欢吃榴莲。于是点了女神在《天与地》里吃的木桶豆腐花。刚上的时候还不可以吃哦，会给你一个计时器，倒计时一分钟之后才可以揭盖开吃，很有意思。豆腐花很丝滑，配上旁边放的黄糖，完美~在那里吃完之后还打包带回酒店和朋友继续开吃~那里人很多，需要等位，而且要和别人拼桌子，不过各顾各的，就不会觉得尴尬了，无视就好。当初听闻在晚上九点以后过去，看到TVB明星的机会会大一些。我和朋友特地11点多才到那里点吃的，很可惜并没有看到任何TVB我认得的人。不过还好这里的甜品好吃，不枉专门跑来这里试试甜品。

When I saw &quot;Tian and Earth&quot;, my goddesses Yuan Shiman and Drum Lao came to eat supper at night. So I came here to remember the plot inside. Later I heard that this store was a store opened by Chen Hao and TVB&#39;s gold medal producer. [Address] Underground, 13 Qingfeng Street, Tianhou (in Hong Kong, the underground means the first floor) [Transportation] Take the MTR to Tianhou Station and get off at Exit A. It takes a while to walk. It is a bit difficult to find. It is best to use a mobile phone map or ask passers-by. Dingding car to Qingfeng Street Station to get off, remember to get on the bus without swiping the card, get off the card. Behind the front door. Qingfeng Street Station is much closer to the sweet aunt, and it is easier to find this store. [Food] The most famous is durian tofu flower, because I don&#39;t like to eat durian. So I ordered the wooden barrel tofu flower that the goddess ate in &quot;Tian and Earth&quot;. You can&#39;t eat it when you first go on. It will give you a timer. You can open it after a minute of countdown. It is very interesting. The tofu flowers are very silky, with the yellow sugar next to it, perfect~ After eating there, they are packed back to the hotel and friends continue to eat~ There are a lot of people there, need to wait, and have to fight with others, but each cares, you will not feel embarrassed, ignore it. I heard that after 9 pm, the chance to see TVB stars will be greater. My friend and I went there to order food after 11 o&#39;clock. Unfortunately, I didn&#39;t see anyone I recognized by TVB. But fortunately, the desserts here are delicious, and I don&#39;t want to come here to try the desserts.

这家甜品店那么多明星去，原来老板也是香港明星说到甜姨姨私房甜品，不得不提老板之一的陈豪，他在TVB电视剧《溏心风暴》、《宫心计》等等出演，而且近年来在内地很多影视剧中出现，也收获了很多内地粉丝的围观。所以有很多人来到香港，就算是跑再远，也会到天后清风街，偶遇明星的店面，毕竟那么多的明星朋友，也会经常来捧场的。一进店里，扑鼻而来的是浓郁的榴莲味，这是我喜欢的味道。 我们点了木桶豆花以及芝麻豆腐西米露，豆花味道质朴清爽，简单又深刻的味道。芝麻豆腐西米露是另一个得奖作品，满满的黑芝麻香气四溢，是种简单的幸福。榴莲奶冻，就是榴莲冰淇淋，旁边还有榴莲肉，冰淇淋的榴莲味并不是特别浓郁，但恰到好处，旁边的榴莲让人心满意足。要知道在香港，榴莲也是很贵的，而且即使在榴莲产地，似乎也不能如此大胆而舍得去用榴莲，大块大块的榴莲肉及浓厚的榴莲汁充斥期间，也许正是因为这样，口感才显得更加丰满。我们正在等待的时候，看到店员正在现场包榴莲汤圆，现场娴熟的手法，如果不是点的足够了，一定会继续点一些来品尝。幸好，我们来的时间刚好没到下午茶的时间，真正的享受一番清闲时光，这可能是这家甜品店最闲适的时光吧？

There are so many stars in this dessert shop. The original boss is also a Hong Kong star who said that the sweet aunt&#39;s private desserts, and I have to mention Chen Hao, one of the bosses. He starred in TVB TV series &quot;Heart Storm&quot;, &quot;Palace Heart Plan&quot; and so on, and in recent years in many film and television dramas in the mainland. Also harvested a lot of mainland fans. So many people come to Hong Kong, even if they run far away, they will go to Tianhou Qingfeng Street and meet the storefront of the star. After all, so many star friends will often come to the scene. As soon as I entered the store, the smell of durian came out, which is my favorite taste. We ordered wooden barrel bean curd and sesame tofu simizu, which tasted simple and refreshing, simple and deep. Sesame tofu simizu is another award-winning work, full of black sesame aroma, is a simple happiness. Durian milk jelly, is durian ice cream, there is durian meat next to it, the durian flavor of ice cream is not particularly strong, but just right, the durian next to it is satisfying. You know in Hong Kong, durian is also very expensive, and even in the durian origin, it seems that it can not be so bold and willing to use durian, large chunks of durian meat and thick durian juice during the full period, maybe because of this, the taste is more full. We are waiting, see the clerk is on the scene to pack durian dumplings, the scene skillful technique, if not enough, will continue to order some to taste. Fortunately, we came just before the time of afternoon tea, really enjoy a leisure time, this may be the most leisure time in this dessert shop, right?

不是榴莲的季节，却在这里吃到了香浓的榴莲甜品。这家是香港本地的朋友特地带我来的，整本菜单里豆腐花和各色榴莲甜品是特色，以致我们大约看了十几分钟也决定不了吃什么才好，选择困难发作。最后一致通过点了寻榴感，因为里面什么都有，而且还可以额外加。来香港一定不能错过这里哦！

Not the durian season, but here to eat the fragrant durian dessert. This is a local friend from Hong Kong specially brought me. The whole menu of tofu flowers and various durian desserts is special, so we can&#39;t decide what to eat for about ten minutes, and the choice is difficult. Finally, I unanimously passed the sense of looking for grenade, because there is everything inside, and you can add extra. You must not miss this place when you come to Hong Kong!

在天后站附近，想吃甜品的好去處，晚上人也很多，香港人喜歡吃甜品，生意很好。招牌是榴槤豆腐花，喜歡榴槤的人可以嘗試，芝麻冰也好吃。

Near Tianhou Station, a good place to eat desserts, there are many people at night, Hong Kong people like to eat desserts, business is very good. The signboard is durian tofu flower, people who like durian can try it, sesame ice is also delicious.

去hk都是住在天后，简直方便得不得了，去铜锣湾和中环都很近且地铁直达，附近好吃的更是多到选择恐惧。其实相比西式甜品，我更爱港式甜品呢（中国胃）。晚饭前走到这家甜姨姨，看到门口可以支付宝付款的标志感到一阵亲切，便进去尝尝。点了个最招牌的榴莲豆腐花。看图⬇️榴莲肉蛮多的，下面的豆腐花带着一丝丝冰，一丝丝天，软软弹弹，爽歪歪。一口气吃完，回味无穷。

Going to hk is to live in Tianhou, it is very convenient, go to Causeway Bay and Central are very close and the subway is directly accessible, there are more delicious food nearby to choose fear. In fact, compared to Western desserts, I prefer Hong Kong desserts (Chinese stomach). Before dinner, I walked to this sweet aunt and saw the sign that Alipay could pay at the door. I felt a little kind, so I went in and tasted it. Ordered the most signature durian tofu flower. Look at the picture ⬇️ Durian meat is quite a lot, the tofu flower below is with a trace of ice, a trace of sky, soft and soft, cool. Eat in one breath, the aftertaste is endless.

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Usually I pass by after work and don&#39;t care too much about this store. I took a few friends to taste it once on Saturday, which was really good. All kinds of morning tea are very positive, authentic Hong Kong-style morning tea. I don&#39;t know why, 10% service fee is also waived. I have the opportunity to come back for dinner, and it is probably great.

report!! Every time I come to Hong Kong to play, I eat tea restaurant &amp; authentic snacks every time I come to Hong Kong to play, I eat tea restaurant &amp; authentic snacks 💥 This time I come to a different point haha There are many Japanese food shops here in Denglong Street, Causeway Bay ✔️ Ramen ✔️ Ordered ✔️ Barbecue, etc. are all ～ This day I dug up a treasure ～😍📌 In this Japanese food on the 11th floor of Yongguang Center, the lunch set meal of TA&#39;s family is simply flat and Zheng ❣️💰 200+ Hong Kong dollars to eat rich seafood. It is really good to cut salmon, oily fish, big shrimp &amp; tape, and sea urchin fish seeds full of a large bowl of ♨️ There is soup &amp; salad in the package. Very suitable for working people nearby － In addition, I recommend Ming Prince cheese Yuzi roasted slithering egg pulp with Ming Prince sauce. The taste is not sweet or greasy. -🌟 Research Hall 📍 11th Floor, Yongguang Center, 28 Denglong Street, Causeway Bay #Local must eat seafood Japanese food #Cheap Japanese food with value #My late night canteen #Food Xunweihui

This financial record 🌶️ Spicy Crab 🦀 Private cuisine has a history of more than 40 years 🥢 Chinese restaurant, except for the main fried spicy crab in the wind shelter 🦀, the side dishes are also good 👍 level, and there is a VIP box on the upper floor. Jiang onion 🇺🇸 American oyster 🦪 fragrant and fragrant, 🦪 Super big set and delicious 🤤, the noodles are added to the five-flower stew 🐖, so that the dishes will add a flavor! Crispy skin 🔥 fried tofu system one of the signature dishes, 😍 shell is so thin and crispy, the noodles stewed tofu is super tender and slippery 😋 and has a bean flavor, and the sweet and spicy sauce is more delicious. Fresh crab meat 🦀 time vegetables 🥦 Full portion, covered with fresh crab meat 🦀 plus green refreshing broccoli 🥦 my taste!

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