Australia Milk Co., Ltd. is located in Kowloon, Hong Kong, Hong Kong, belonging to bread dessert, specialty dishes include scrambled eggs, fresh peptone milk, apricot juice quail eggs, milk tea, scrambled eggs, thick milk, coconut milk, bottled milk, double skin milk, fried eggs, frozen milk tea, ham pasta, butter square packets, Toshi, fresh peptone milk, fresh milk, Avocado, scrambled egg, pasta, breakfast set, tea, sandwich, leg egg, fork tong powder.
Australia Milk Company, abbreviated as Australasian Cow, is a famous ice room located underground at 47-49 Baijiashi Street, Jordan, Hong Kong, founded in 1970, mainly engaged in milk, eggs, doshi, hot and cold drinks. The company is named after the owner, who was a worker on an Australian farm in the early 40s. Although many people call it a tea restaurant, it also has the right to operate, but the company does not provide lunch meat, intestines, carp noodles or fast food, and other tea restaurants must have styles, only dessert, cold drinks and snacks. Their signature dishes include "peptone milk" and "almond juice egg", famous for "fried eggs" and other dishes. The company is also known for its speed, which typically takes just a few seconds from the time it takes to order, and is known for its "light-speed" and stinking attitude. A friend brought the road here, the place is very crowded, there is a card seat, there is a small round table, when we went in, we were ordered by the waiter to the inside of the card seat, although it is a card seat for four people, but if it is not enough for four people, you have to put a platform, this is the waiter, And those are so crowded that you're not allowed to gain any weight, let alone put a bag, hold it. After ordering, food is really fast, you're already on the list before you even know it. Eggs, a very ordinary tox, no processing, put a pile of scrambled eggs, it is worth saying that these scrambled eggs, eggs are very slippery, will not fry old at all, no put a lot of seasonings, almost pure natural. Milk, a bowl of like double-skin milk, using their Australian milk, very pure slippery, very delicate, ate very beautiful ah.
There is always a long line in front of the Australian Dairy Company, but fortunately, because the table changes faster, it doesn't take long to get in and sit down. A scrambled egg toast, 24 yuan, looks great. The scrambled eggs are very tender and smooth, with a touch of salt to bring out the aroma of the egg, and it is paired with toast that has absorbed some egg liquid, and when you bite it, it has an oily and eggy aroma. Another bowl of the most famous double skin milk is a perfect breakfast.
This is considered a popular traditional dining room with very good business. In addition to desserts, they only have fast food, tea and breakfast, very simple. Guests go in and order these set meals. The scrambled eggs and thick toasts are very standard, and the consumption is not high. More than 30 yuan is enough for a dinner.
I've been to the Causeway Bay store a couple of times. Good.
A must-eat breakfast shop at the Australian Dairy Company Port. There are long queues at the door every day. Fortunately, the guys in the shop move quickly and have a high turnover rate. Scrambled eggs are really a simple thing that cannot be simpler. Everyone knows how to cook. Foreigners travel thousands of miles and Hong Kong people will get up an hour or two early to eat his scrambled eggs. The breakfast Hong Kong people eat is actually very monotonous. Ham and macaroni with scrambled egg toast, and a cup of milk tea or coffee. This is Hong Kong people’s breakfast. The best breakfast is at the Australian Milk Company~