[Taste] In Cantonese, it is necessary. [Environment] The environment is clean and hygienic. [Service] Basically, you have to queue up every day to eat. Fortunately, there are many service staff and methodical.

Trip Gourmet Awards 2023

Australia Dairy Company

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Top 32 Local Restaurants

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Top 34 Light Bites

Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

【口味】用粤语说就是非要正。【环境】环境干净卫生。【服务】每天基本上要排队才能吃得到，好在服务人员多，有条不紊。

澳洲牛奶公司，貴，但真係呢度先食到嘅味道义燒意粉個湯好濃味，义燒切薄片，份量都唔少炒蛋簡直神級，即使市面好多茶記都已做到八成似都始終係澳牛嘅最正，多士都係，硬係特別好食

Australian milk company, expensive, but really eat first to taste the taste of the pasta soup is very strong, the sliced sliced, the portion is not small scrambled eggs is simply god-level, even if the market has a lot of tea records have been 80% of the Australian beef stew is always the most positive, the Toshi is the hard line is particularly good.

澳洲牛奶公司，简称澳牛，是位于香港佐敦白加士街47-49号地下的一家著名冰室，始创于1970年，主要经营奶类、蛋类、多士、冷热饮品。公司的名称来自店主，因为他是一个早期40年代初在澳洲农场打工的工人。虽然很多人会叫它茶餐厅，它也拥有茶餐厅的经营权，但是这个公司并不提供午餐肉、肠仔、车仔面或者快餐等等茶餐厅必有的款式，只有甜点、冷饮和小食。他们的招牌菜有&ldquo;蛋白炖鲜奶&rdquo;和&ldquo;杏汁炖鸡蛋&rdquo;，著名的食物包括&ldquo;炒蛋多士&rdquo;和其他多士。这个公司也以上菜速度奇快著称，通常从完成点菜到上菜平均仅需要几十秒钟，他们以&ldquo;光速餐&rdquo;和服务员的臭态度而闻名。 朋友带路来到这里，坐的地方十分拥挤，有卡座，有小圆桌，我们进去的时候，被服务员点了到最里面的卡座，虽然说是四人位的卡座，但是不够四人的话，必须要搭台，这个是服务员说了算，而且那些位置挤得根本就是不允许你长胖一点，更不用说你要放一个包包了，抱着吧大家。下单以后，上食物真的很快，你还没有反应过来就已经上来了。 炒蛋多士，一块很普通的多士，没有经过任何的加工，上面放了一堆炒蛋，值得一说的就是这些炒蛋，蛋很滑，一点都不会炒得老，没有放多少调味料，几乎就是纯天然的。炖牛奶，一碗好像双皮奶一样的东西，用的是他们的澳洲牛奶，很纯滑，很细腻，吃了很美容呀。

Australian Milk Company, referred to as Auscow, is a famous ice room located in the ground floor of 47-49 White Gas Street, Jordan, Hong Kong. It was founded in 1970 and mainly operates milk, eggs, toasts, hot and cold drinks. The company&#39;s name comes from the owner, who was a worker working on Australian farms in the early 40s. Although many people will call it a tea restaurant, it also owns the rights to operate a tea restaurant, but the company does not provide lunch meat, sausage, car noodles or fast food and other tea restaurants must have styles, only desserts, cold drinks and snacks. Their signature dish has &quot;protein - fresh milk&quot; and &quot;apricot juice - eggs&quot; and famous foods include &quot;scrambled egg toast&quot; and other toasts. The company is also known for its fast food speed, usually taking only a few dozen seconds from completing a la carte to serving, and they are known for their &quot;light speed meals&quot; and stench attitude. Friends led the way here, the place to sit is very crowded, there are cards, there is a small round table, when we went in, the waiter ordered the innermost card seat, although it is a four-person card seat, but not enough for four people, you must take the stage, this is the waiter&#39;s final decision, And those positions are so crowded that you are not allowed to gain weight, let alone put a bag, hold it, everyone. After placing the order, the food is really fast, and you have already come up before you respond. Scrambled egg toast, a very ordinary toast, without any processing, put a bunch of scrambled eggs on it, it is worth mentioning that these scrambled eggs, eggs are very slippery, not fried at all old, no amount of seasoning, almost pure natural. Milk, a bowl of things like double skin milk, with their Australian milk, very smooth, very delicate, eat very beautiful.

初到香港，澳洲牛奶公司这个名字一直位居各项手机app及查询记录的冠军。 网上也一直会说 没有去过澳洲牛奶公司，就等于没有去过香港，所以我又怎么能错过呢。听说这家店到下午就会卖断货，所以早上九点就已经去排队了，这已经能够做到的最早的时间了。香港的路比较难认，建议还是问问路人比较好，我是误打误撞看到店铺的牌子，也顾不上自己拿了多少行李就立刻加入到排队的队伍中。因为实在是太火爆所以这里一定是跟人拼桌，刚坐下就有服务员端来了茶水，我点了最最有名的杏汁墩奶和双皮奶还要了一个煎蛋三明治，很多人会把顿奶和双皮奶搞混但其实是一个东西，害粤语完全不会说，几乎听不懂的我跟人家讲了好半天才算是理解了，双皮奶好吃到没朋友，一定要要冰的，因为店里会提供冰的和热的。吃起来香甜水滑带丝丝奶香，很嫩很好吃，我敢说和你认为或想象的完全不一样。杏汁墩奶的口感和墩奶一样，但本人对杏汁不是很感兴趣所以还是喜欢双皮奶多一些。第三道是煎蛋三明治，面包中夹的鸡蛋颜色亮黄，吃起来也是一个嫩字，只是觉得怎么样的厨师可以将鸡蛋超出这么一番心意呢。牛奶公司的价位适中，也有套餐可以选择，如果来香港一定要来尝尝。店铺名称：澳洲牛奶公司店铺地址：九龙佐敦白加士街47-49号地下(近佐敦地铁C2出口)营业时间：星期一至日: 07:30-23:00 逢星期四休息&nbsp;招牌甜点：杏汁墩奶、双皮奶、煎蛋

When I first arrived in Hong Kong, the name of Australian Milk Company has been the champion of various mobile apps and query records. Online also always say that I have not been to Australian Milk Company, which is equivalent to not being to Hong Kong, so how can I miss it? I heard that the store will sell out in the afternoon, so I have already queued up at 9 o&#39;clock in the morning, which is the earliest time that can be done. The road in Hong Kong is more difficult to recognize. It is better to ask passers-by. I accidentally hit the sign of the store, and I can&#39;t care how much luggage I took and immediately joined the queue. Because it is too hot, it must be a table with people. Just sitting down, the waiter brought tea. I ordered the most famous apricot juice pier milk and double skin milk and an omelette sandwich. Many people will mix the double skin milk and double skin milk but it is actually a thing. I can&#39;t speak Cantonese at all. I almost don&#39;t understand it. I have been talking to people for a long time before I understand it. The double skin milk is delicious and there are no friends. I must have ice, because the store will provide ice and hot. It tastes sweet and watery with silk milk, very tender and delicious, I dare say it is completely different from what you think or imagine. The taste of apricot juice pier milk is the same as pier milk, but I am not very interested in apricot juice, so I still like double skin milk. The third is an omelette sandwich. The egg color in the bread is bright yellow. It is also a tender word to eat. It is just how good a chef can exceed such a heart. The price of the milk company is moderate, and there are also packages to choose from. If you come to Hong Kong, you must try it. Store Name: Australian Milk Company Store Address: Ground Floor, 47-49 White Gas Street, Jordan, Kowloon (near Jordan MTR C2 Exit) Business Hours: Monday to Sunday : 07:30-23:00 Closed on Thursdays Signature Dessert: Apricot Juice Dump Milk, Double Leather Milk, Omelette

澳洲牛奶公司在佐敦与油麻地之间，走过去还是挺近的，无奈每天形成区哪个安排的太赶，直到最后一天要离开才安排了早晨去吃早茶~早晨7:30开门，去的时候还没开门，就附近九龙公园兜了一圈才过去，没想到刚过十几分钟，里面竟然坐满了，还好只有一个人，很快就安排进去了~狭小的空间，服务员在中间穿梭着，旁边的食客一拨拨的吃好离开又进来，基本都是拼桌~事先看好决定好了，直接要了早餐套餐&mdash;&mdash;牛油方包、西煎双蛋、火腿通粉、奶茶~是入座后点单的，服务员会问是炒蛋还是煎蛋，当然要尝一下大名鼎鼎的炒蛋，貌似要煎蛋的比较少~然后环顾四周，虽然空间很小，但还是蛮干净的，厨房是透明的，可以看到里面的操作~通粉估计都是提前做好大批，然后分出来，很快就端上来了~应该用的是高汤煮的吧，很鲜，上面还堆放着一些火腿丝，通粉煮的很烂了，感觉比预期的要好吃一点；然后炒蛋方包送上来了，炒蛋一看就很嫩，方包是多士炉烤过得，单吃不会觉得干，但与炒蛋一起吃会比较好吃~主要是炒蛋单独吃的时候，吃一两口还好，真的很嫩，没有蛋腥味，不会过老，但再吃下去就会觉得腻了，只能夹着方包一起吃，觉得还是这样吃比较好~第一次来，比较糗的是，不知道饮品是等吃完后再点的，而且以为开始端上来的水就是茶呢，看有人喝，有人用来涮勺子，反正我是喝了。。。。。后面服务员问我要咖啡还是茶，以为不是套餐里的呢，然后旁边有人帮我要了奶茶，这边的奶茶都是红茶和淡奶调配的，糖在桌上，自己加，开始喝了一口，不加糖的话味道真的挺淡的，还是加了勺白糖，稍微好点，感觉这样的奶茶会比在这边喝到的要健康~极力推荐！！

The Australian Milk Company is still very close between Jordan and Yau Ma Tei. It is too rushed to form the area every day. It is not until the last day to leave that it is arranged to go to morning tea in the morning~ Open at 7:30 in the morning, and it is not open when I go. I went around the nearby Kowloon Park. I didn&rsquo;t expect that it was just ten minutes later. It was full. Fortunately, there was only one person. I quickly arranged it in~ a small space. The waiter shuttled in the middle. The diners next to it ate and left and came in. Basically, they are all table-scrambling~ I decided in advance, and I directly asked for the breakfast package-butter square bag, western fried double eggs, ham powder, milk tea~ I ordered it after I was seated. The waiter would ask if it was scrambled eggs or fried eggs. Of course, I have to taste the famous scrambled eggs. It seems that there are fewer fried eggs~ Then look around, although the space is small, but it is still quite clean, the kitchen is transparent, you can see the operation inside~ The powder is estimated to be made in advance in a large number, and then divided, soon It&#39;s served up~ It should be cooked in high soup, very fresh, There are also some ham silk piled up on it, the powder is very rotten, it feels a little better than expected; Then the scrambled egg square bag was sent up, the scrambled egg was very tender at first glance, the square bag was baked by the toast oven, and it would not feel dry if you eat it alone, but it would be more delicious to eat with the scrambled egg~ Mainly when the scrambled egg is eaten alone, eat one or two Ok, really tender, no egg smell, not too old, But I will feel tired after eating again. I can only eat with a square bag. I think it is better to eat like this~ The first time I came, I was more embarrassed. I didn&rsquo;t know that the drink was ordered after eating, and I thought that the water that started to be served was tea. Seeing that someone drank it, someone used to pick up a spoon. I drank it anyway. . . . . The waiter asked me if I wanted coffee or tea. I thought it was not in the package. Then someone next to me asked for milk tea. The milk tea here is mixed with black tea and light milk. The sugar is on the table. I added it myself and started to drink it. If I don&rsquo;t add sugar, the taste is really light, or I added a spoonful of sugar. A little better, I feel that this milk tea will be healthier than drinking here~ Highly recommended! !

【地理位置】这家店位于佐敦路地铁站附近，走出地铁站，很容易就可以看到这家店了。【服务质量以及环境质量】香港是一个快节奏的城市，在这里只能是简单吃饭而已，不要要求太多服务上的品质。环境的话，店面比较小，一般吧，里面的环境也很普通。【整体感受】一定建议要早点来，早上建议8点之前就去，会稍微空一点，当然如果不是赶着去吃早饭，下午或者晚上去，人会少一点的。我们是早上去的，特地是为了去吃早餐的。以下可以推荐一些自己感觉比较不错的早餐。【鲜奶炖蛋】无论是各种旅游攻略或者是美食攻略，都非常推荐双皮奶。可能是期望太大了吧，我吃完以后感觉一般，比较甜腻。【炒蛋吐司】用黄油加在脆脆的面包山，里面加上炒蛋，味道真的是棒极了。【奶茶与蛋挞】极其推荐，港式奶茶一直是心头所好，这里的奶茶不但茶味浓郁，奶味也是香甜无比，真的是好吃极了。蛋挞味道也是比较不错的。总体来说，这里用餐的价格不贵，性价比高，值得尝试的。

[Location] This store is located near Jordan Road subway station. It is easy to see this store when you walk out of the subway station. [Service quality and environmental quality] Hong Kong is a fast-paced city. It can only be simple to eat here. Don&#39;t ask for too much service quality. In terms of environment, the store is relatively small, generally, the environment inside is also very ordinary. [Overall feeling] It is definitely recommended to come early, it is recommended to go before 8 o&#39;clock in the morning, it will be a little empty, of course, if you are not rushing to have breakfast, go in the afternoon or evening, there will be fewer people. We went in the morning, especially to eat breakfast. The following can recommend some breakfasts that feel good. [Fresh milk quail eggs] Whether it is a variety of travel guides or food guides, double skin milk is highly recommended. It may be that the expectations are too big. After I finish eating, I feel normal and sweet. [Scrambled egg toast] With butter added to the crispy bread mountain, with scrambled eggs inside, the taste is really great. [Milk tea and egg tarts] It is extremely recommended. Hong Kong-style milk tea has always been good. The milk tea here is not only rich in tea, but also very sweet. It is really delicious. The egg tart tastes good too. Overall, the price of dining here is not expensive, cost-effective, it is worth trying.

佐敦地铁站出来一分钟就可到达，这家店的生意很好，几乎每次去都是要排队，不过排队的速度还是挺快的。每次去都不用看菜单，直接点文治，以前试过烤过的但觉得还是不烤的好吃。电员的速度都非常快就像金霸王兔子打鼓。你都不好意思慢慢吃，马上吃完马上买单走人，不要耽误后面的排队的人。一般错开早餐午餐时间店里的人相对少一些

Jordan subway station can be reached in a minute. The business of this store is very good. Almost every time I go, I have to queue up, but the queue is still very fast. Every time I go, I don&rsquo;t have to look at the menu and order the sandwich directly. I have tried it before but I feel that it is still not delicious. The speed of the electrician is very fast, like the golden bully rabbit drumming. You are embarrassed to eat slowly, and you will pay for it immediately after eating, and don&#39;t delay the people in the queue behind. Generally, there are relatively fewer people in the store at staggering breakfast and lunch time.

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At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

Try two signature flavors, respectively, the very thick chicken white soup ramen and Hokkaido crab soup ramen, the two soup bottoms are really strong, Jie to the Western food D cream soup. The taste is actually not wrong, but half of the food is really greasy, especially the very thick chicken soup, there will be a little oil.

The dishes here have always been more exquisite, plus the service and surrounding diners have a lot of business feeling, so the environment is very comfortable. The most famous is the lobster rice. The taste of the lobster has gone in. Other seafood is also more fresh. Vegetables feel more general.

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