Bar on 15

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards

This dessert shop is really popular in the local area, and the wind review is quite good. My favorite is this cream cake, which is really full of milk flavor and really delicious.

wkend Li hotel icon staycaution, Night is the 28th floor of the evening, the food is delicious, but the serving speed is slow. The restaurant can see the sea view, the environment is comfortable, and the staff service is also very good 👍🏻

The restaurant is well received, the location is booked in advance, you can go directly, the space is empty, you can see the Victoria Harbour by the window, the atmosphere is relatively relaxed, the meal package is equipped with soft-slip butter, it is very soft to eat, the steak weight is available, five mature Philip beef willow is full of weight, The table still maintains the heat, the beef juice is good, the crab cake is famous, the crab meat is full, the taste is solid, the salad fruit is many types, the soft cake chocolate sauce is full, the food is satisfied, the service is friendly and fast, but the inside is basically in English communication, but it is not difficult.

Original price of $738 a scorpion skin duck, recently made half price, only $369 after discount! The discount is only available from Monday to Thursday, and reservations are required 24 hours ago. In addition, the two-eater scorpion duck, fish soup duck marmot bread, although there is no half price, but the regular price is only $138, everyone has the opportunity to taste it.

The recommended head plate includes a daily soup of oysters, foie gras cream bread all from France, although not big, but fresh and sweet, the meat is refreshing, the sea is not too heavy. Daily soup. Spinach is not bitter and grassy, with spices to taste, and the throat is very smooth. Add the soft foie gras quail egg, which is fragrant and delicious.

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Empire Prestige Causeway Bay

Sky Inn

The Landmark Mandarin Oriental HK

Maple Inn

Ocean Park Hong Kong

The Peak

The Peak Tram

Sky100 Observation Deck

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Top 53 Fine Dining 

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Top 32 Local Restaurants

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

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