I took away the principal's Toshi + Red Bean Ice this time. ￼￼ Breakfast wants to open an appetizer and want to eat something salty. The principal's Toshi just met my needs. The roasted oysters outside are very chewy and the taste is not simple salty. They are also very fragrant. The big mouth is more feely. ￼
The red bean ice with the match, the entrance is very refreshing, the salty, drinking the ice and cool drinks, the whole person is comfortable, they are combined, I really satisfied the fried chicken. ￼￼
The Huaxing Ice Room in the Shun Tak Centre in Sheung Wan is closed. It can't bear the impact of the epidemic, but fortunately there is another one in Wan Chai, which is not too far away. The most common scrambled egg toast in Hong Kong, fried here in the Huaxing Ice Room is particularly fragrant, it should be fried with butter, and the bottom toast is also baked, which is crispy and delicious.
I really like the ice room in Hong Kong. Many local people come to visit it. I ordered a few special meals in the ice room. My favorites are sandwiches and lemon tea, which are super cool. Recommend everyone to try this store.
I wanted to take it away,
But my girlfriend said that this restaurant must be eaten while it is hot.
Then they said their black truffle eggs are delicious
I don’t know if I don’t eat it, I feel really delicious.
It’s a pity that I eat it alone, and I feel a bit of a waste, but I can’t eat so much.
It's better to eat together with two or three friends. When you really want to eat the tender egg jelly while it’s hot
It tastes really good,
The taste of black truffle is nothing special!
The space is quite large and the taste is not bad. The more authentic Hong Kong-style tea restaurant can be tried.
The taste was good, the weight was sufficient, the taste authentic and the service was good
A place worth visiting! I just can't go now!