Nicholini&#39;s environment is always good. Grand is so stylish. Although Nicholini&#39;s is a historical Italian restaurant, the food is more new than the impression. In terms of head plates, it is most recommended for everyone to eat tape, fresh sweet meat, with homemade oyster ice cream. The purple sweet potato puree is also very popular. The main course is consistent with the roast sheep rack and the braised pork belly. The dessert is also a high tide, and it is a must-eat Napoleon and pistachios chocolate cake.

意寧谷

Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

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On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

Recently, I have been active around Admiralty, and I have a one or two pieces at noon in the Michelin-star Chinese restaurant Summer Palace (Summer Palace). The decoration is brighter than the sister store Xianggong of Shangri-La Hotel in Kowloon. The service staff is of high quality and friendly. Although the food is not fancy, the materials are excellent and the taste is good. Black truffles on vegetarian, spicy seafood, fragrant lotus leaf rice and abalone soup are personally recommended snacks. In addition, it is adjacent to Admiralty Pacific Plaza, the British Consulate General in Hong Kong and the High Court. The offices of large auction companies such as Sotheby&#39;s and Poly are also here, so many business guests are dining here, and it is very convenient to negotiate official business in the past.

Work reasons often haunt Hong Kong Island, received email notification JW longue high tea promotion Now only 369 yuan HKD can taste, about buried friends to punch in the day. I didn&#39;t have a good impression of hightea before, because most of them were desserts and pastries were not delicious. Instead, JW made me change. Mainly its salty points are better than desserts, such as: tiger shrimp roll: thin and crispy but not greasy, shrimp meat is the highlight, bullet teeth! Abalone Jesus: the best one, abalone good Q, Jesus fragrance, butter cake bottom! Panamaham is high quality, rich in oil! Other desserts and pastries are also good, this hightea is worth coming!

Recommend a special iron plate dinner. It is the chef&#39;s selection. A special iron plate dinner: Qin. All seafood cuisine. There is also a special selection of miscellaneous brocade. The taste is very good and the environment is very good. It is a bit expensive.

Marriott goldfish stew, golden enough. Songyu soup stew, the old year with bamboo shoots, this year for Zuo Songyu, all system good food, clear but strong taste. Pineapple fork roast meal, freshly simmered, good food, and many fork roasted stew. Jinluo wonton, sugar and sour juice. But the appetizer is first-class.

Nicholini&rsquo;s的环境一贯的好。grand好有气派。Nicholini&rsquo;s虽然系一间有历史嘅意大利餐厅，但食物比印象中来得新派。头盘方面，最推介大家吃带子，鲜甜厚肉，配上自家制生蚝雪糕，紫色的番薯puree亦非常抢镜。主菜一致推介烧羊架及酥皮焗多宝鱼。甜品亦系高潮位，必吃是拿破仑及开心果朱古力酥饼。

地点一级棒，就在香港港岛中心地带，周围交通方便，五星级酒店扎堆儿，旁边就是香港公园，可以来个饭后百步走。服务员态度很好，点赞。菜品还可以，花样挺多。

The location is first-rate, just in the center of Hong Kong Island, the surrounding transportation is convenient, the five-star hotel is piled up, next to the Hong Kong Park, you can come and walk a hundred steps after a meal. The waiter was very good and liked it. The dishes are OK, there are many tricks.

地段很好，五星级酒店扎堆儿，旁边就是公园，可以顺着山曲折而上。可以看到大海，风景不错。服务员态度很好，令人宾至如归，餐饮摆的造型也很用心。

The location is very good, the five-star hotel is piled up, next to the park, you can wind up along the mountain. You can see the sea and the scenery is good. The waiter was very good, making people feel at home, and the shape of the dining was also very careful.

环境非常的不错，做的都是西餐，很精致，仙贝很好吃，很大一个，入口即化。牛排做的很地道，果汁都是鲜榨的，就是杯子太小了一点。

The environment is very good, all Western food is made, very exquisite, the senbee is delicious, very big, the entrance is instant. The steak is very authentic, the juice is freshly squeezed, the cup is too small.

餐厅比较中庸，适合各路人群，可以一边吃一边享受这美好的时光！

The restaurant is more moderate, suitable for all kinds of people, you can eat while enjoying this wonderful time!

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Empire Prestige Causeway Bay

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Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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