六本木日本料理

The shop is a long-established shop of bean products, founded in 1893, has a long history, there are many branches in Hong Kong. Shenshuiyu This store is opened in the traditional market. After exiting the Shenshuiyu subway exit, go to Beihe Street. It is easy to find it. It is to go forward with the pastries in Xunji. It is specially sold in bean products. There are many different kinds of bean products at the door, including bamboo, bamboo, bean, tofu, sprouts and so on. Behind the store is the factory, so the goods are made and sold, especially fresh. The other side of the store is a small workshop. The on-site fried tofu, bean slab, and fish rot is also relatively general. It is also a full seat at 12 noon. The popularity can be seen. This is also one of the 23 Hong Kong street snacks recommended by the 2016 Michelin Guide. It feels like I have eaten 3 recommended best ones in Sham Shui Po. It is worth helping. Must taste the signature dishes: the signature three treasures, soy milk and tofu flowers. The total is only HK26 yuan, and the price is very affordable. Signature three treasures include fried tofu, fried tofu, fish rot, each variety has 2 pieces, you can try everything. Fried tofu, bean flavor is strong. Fish rot is a big piece, it feels like fish cake. Sanbao&#39;s favorite food is fried tofu, golden appearance, taste just right. Soy milk is moderately sweet and the bean is very fragrant. Tofu flowers, fragrant and delicious, the faint bean fragrance with a slight ginger syrup, better than the usual brown sugar water.

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Intestinal powder, always sauce is more important than food. This plus lard bottom plus intestinal powder, plus sesame, hemp sauce, sweet sauce with marinade, delicious released all at once. It tastes great.

65 years old. Liu&#39;s burdock picks traditional pillar-style stew method, sweet and tender meat. Although the goose sausage is a snow collection without paste, because Hong Kong already has a rare supply of fresh goose sausage, it is crispy and crispy. It is eaten with extra ginger and green onion oil. The taste is so fresh. The mushroom meat is thick and sweet and juicy. The coarse noodles are just right, not rotten or hard. The soul of this noodle is thick and the butter or butter used by the general noodle family is comparable. Customers can ask for a small bowl of chopsticks for free, and the clerk will be courteous. This is the old-fashioned human touch: you can do it, try to meet the customer&#39;s requirements.

#I spent New Year overseas #Deepwater Food [Environment] In a store in Sham Shui Po, it is very close to the MTR Sham Shui Po and it is easy to find. The store is small but easy to find. I just wanted to have a drink after dinner. The locals recommended it and chose this one. I asked for a cup of coconut juice, warm. Sure enough, it&#39;s delicious, not too sweet, there is nothing extra to add to the taste, it&#39;s delicious.

The environment is general, about a decades old, Cantonese cuisine is OK, there is Beijing roast duck, there is no delicious in Beijing, the meat is very soft, there are a lot of side dishes, you have to eat while hot, soft is not good to eat, chicken wings are very big pot, taste fresh, the price is expensive, everyone can add a bowl, The crab is snow white and white, the taste is very tender, the Koryo bean paste is crispy and soft, it tastes like puffs, and the beef shreds are a little more like snacks. It is spicy, the service is very good, and the price is very high.

Sure enough, there is also the style of food stalls. Spicy snail meat, spicy salmon must, pig intestines, wing tips ..., etc., the selling style does not reduce the style of the year. Looking forward to the past, almost no one knows about Wenji. Fortunately, the quality is cheap.

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🎀 Changsha Bay. High quality and cost-effective star horse cuisine 🎀🪄 store name* #Sushan chicken rice 🔮 address*Underground of Yihua Building, No. 411 Yuanzhou Street, Changsha Bay 🔮🗾 branch area 🗾 Changsha Bay, Prince 💰 price$299 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ I want to promote more in the same area 👉 area search 🔍🗾 #pickyme_Changsha Bay leftover food type search So🔍🍜#pickyme_Singapore cuisine ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 Good patience, no food, Hainan chicken rice pull, online, I saw a room beyond the name! A lot of praise 😎 I am going to try it now ～ The environment is well decorated and distinctive. There are many artistic portraits hanging on the wall. The black and white grid floor feels like I am in Singapore and Malaysia. I ordered the order with QRcode and ordered the meal order. It is clear and worthy of praise. I went to the fruit array afternoon tea time. Ordering fruit arrays is like helping you tighten your money. If Ganyan, you order the left and the same as the dinner, it will pop up to notify and prompt 😂 Good humanization 🍽️ Food quality 🍽️ Cost-effective ～ A lot of weight 300 stable can already order a lot of wild food 😋 Everything is worth trying! 👀 Rating 💖💖💖💖🪄 Black and White Chicken Rice (Hainan Chicken + Soy Sauce Chicken) with Oil Rice Chicken Winter Melon Soup $93 Ordering At the same time, I saw the original Hainan Chicken with Soy Sauce Chicken. I really want to try both. I just order black and white chicken. It&#39;s not annoying! It turned out that the soy sauce chicken system was newly released in January 😍 When serving, there was a wooden plate once overloaded and dried. It was very rich.😋 The chicken was smooth and tender. The skin and meat would not be separated. The original Hainan chicken would be salty and salty, and the soy sauce chicken was delicious and sweet.～ Super good food 🤗 Under one question, the original series used Singapore soy sauce and spices. Make Li Yi brine compared to the braised brine in the square. The aroma of the braised brine is more natural. The time to soak the chicken is good. The meat is smooth and tender. It is good to eat both oily rice. Every rice can eat chicken oil and the aroma of the zebra. The chicken miscellaneous winter melon soup is also big enough for a bowl of foot ingredients.🙋👀 score 💖💖💖💖🪄 Afternoon Tea Susan Pig Hand Rice Transfer Oil Rice $58+$5 Afternoon Tea Both Pig Hand Rice is much better than normal! But the department is estimated to be the same as the weight, the stomach is not enough to install 😂 Usually the food is eaten and the body is wet. This time, this department is full of collagen and the elastic pig hand has been cut and presented with a big old meat.😋 The pig hand has a good taste. There are rich ingredients (sour cabbage, Peanuts and brine eggs) If you can cut thin body d, it will be easier to enter 😙👀 Rating 💖💖💖💖💖🪄 Fresh oil curry toast $30 I believe that if you eat it, you will definitely not miss it. This super evil toast is thick and fresh. The butter is simply a burst of calories. The bread is fresh and baked. The outer skin is crispy. The inner body is soft and cooked. The yang sauce is sweet and mixes fresh butter and salty, which is a perfect match! ! 👀 Rating 💖💖💖🪄 Snack platter (chicken wings, Thai fish cake, crispy fried chicken tail shrimp spring rolls, pork skewers) $98 A small food plate is very special, each snack is a large portion, fresh fried ～ slightly fried to the left, there is room for improvement 😎👀 Rating 💖💖💖💖💖🪄 Drinks - lactic acid sauce beans Flower comb +$12 &amp; charcoal coffee +$3 It is estimated that it seems that ordinary drinks have surprises Disc bean curd to make color palettes and combs into purple blue. It is suitable for punching in. It is usually good to drink less coffee. I actually think that a cup of charcoal coffee is wrong. It is really d charcoal fragrance. ～ (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ Overall Rating ⚜️🎈 Taste Rating *😋😋😋😋🎈 Environmental Quality *🎇🎇🎇🎇🎇🎈 Food Degree *💰💰💰💰💰🎈 Service attitude *💌💌💌💌💌

Half of the cooked willow. The beef taste is so strong that it is a bit exaggerated! 85 degrees slow to simmer for 50 minutes, and then burn with a firearm. Compared with normal shower, each mouth is fragrant to dizzy. The other half hit the side with a sputum, get up double flight, fire sputum for6-8 seconds, sweet to the end. The remaining beef tendons, whole egg-wrapped rice with Japanese curry. And, uh, to a meal.

Changsha Bay has always given the impression of a food desert, so every time I visit my parents, I don&#39;t know where to eat. After struggling to find, I finally found this Japanese cuisine hidden on the first floor of a small shopping mall. It is reported that it was moved from Wan Chai. The chef has been studying in Japan for three years and has always insisted on using high-quality ingredients. No wonder the level is much better than many Japanese ingredients. 🤩✏️ Location (7/10): The location is slightly biased, The traffic is also convenient ✏️ Environment (9/10): Japanese decoration, leisure and comfortable ✏️ Health (9/10): The table is neat, clean and hygienic ✏️ Service (9/10): Attentive and active, scan the code to place an order ✏️ Food (9/10): The ingredients are fresh, cost-effective 🌟 and the wind tomato wild vegetable salad - $58 first came a salad, Use a peeled tomato with salad vegetables and onion silk, then drizzle with wind salad juice, sweet and sour appetizer, fresh taste 😊🌟 French foie gras sushi - $58 (20% off $46.4) The restaurant&#39;s most preferred sushi, is making 20% off sushi every four guests, of course, you can&#39;t miss 😎 First ordered the manager recommended France Foie liver sushi, choose from French foie gras, fried the surface crispy, thick but not greasy, the taste is also good, this price is really great value 🥰🌟 ~ Qiandao sauce salmon sushi - $23 (20% off $18.4) Qiandao sauce is sweet, after the fire, with the salmon are melted taste, soft and delicious, Taste attracted 😁🌟 Red Shrimp Sushi - $48 (20% off $38.4) At first glance, you know that it is super fresh, very fat, the taste is very thick, the taste is very sweet 😋🌟 Fan Libei Sushi - $48 (20% off $38.4) The same big thick cut sail Libei, fragrant and sweet, the taste is attractive, if not other food, I will definitely add another 🤣🌟 assorted sashimi at five o&#39;clock (before the two) - $245 including thick cut fresh and sweet salmon and oily fish, the original red shellfish with strong seawater flavor, and 6 slices of deep sea pool fish are thinly sliced, all are also very fresh, freshly frozen is done well, There is no snowy smell at all 😃🌟 Sake and boiled - $98 must-eat choice, the base of the sake soup is not turbid at all, it is really fresh and not too sweet, after the stew is fresh, most of them are thick, and the cleaning is clean enough, there is no sand 😘🌟 chicken onion - $28 added two skewers, The first one is full-bellied chicken onion. In addition to burning enough fragrant, the chicken is tender and smooth. The taste of the onion is quite good.😜🌟 Niu Tongue Core - $48 Niu Tongue Core is softer than the average beef tongue, the taste is very good, and the beef fragrance is prominent enough to highlight the 😚🌟 Cod Tea Rice - $75 heritage Japanese cuisine, order tea rice for the end. This store adds roasted salmon to tea-stained rice, which is more noble. In addition to rice, add fried rice grains, seaweed silk and Qianqian to taste, and cooperate with the thick cut of salmon, which makes people quite satisfied. 😍🏠 Yuyu Sushi 📬 address: No. 2, 1/F, Magpie Shopping Mall, 399 Castle Hill Road, Changsha Bay #foodie #hkfoodie # Hong Kong Food Guide #Good places to Hong Kong #yuyusushi # Japanese cuisine #Changsha Bay Food #Hong Kong Restaurant Recommended

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