牛大人台灣火鍋吃到飽（荃灣店）

The address of Jiale Ice Hall was eaten a lot of eggs early in the morning on the ground floor of No. 40B, Xincun Street, Liwan. Unfortunately, the taste is average. The best thing is the egg beef. The ham meat is very much, the taste is very good, and the taste is delicate and rich. By the way, I hope that friends passing by can try it, but in fact, I lost my hand back then, and now I think it is quite fortunate, otherwise I should collect this restaurant, haha, so I still have to keep my usual heart ～ ​​ recommend it.

Trip Gourmet Awards

The environment is wide apart, hot pot ingredients have different meats, seafood, hot plates, dishes, drinks, chicken stew spicy from spicy to spicy, feeling the spicy is weak. Really rest assured. The tongue feels numb, the taste is good enough, and it is spicy. There are half chicken pieces. The chicken is fragrant and smooth, the meat is delicious, the taste is delicious, and the ingredients are more, and the aroma of the chicken is brought to the chicken.

The chef personally chooses fresh food in the market every day. The stew tastes fresh and sweet. All of them are sandy, and they are added to garlic, peppers, leeks, and radishes on the ground floor. The rice, fans, and the upper layer is boiled with sandy white. During the heating process, the sand and white oysters opened their shells and made a sound of bubu. It was easy to listen to the sound of oysters. The appetite increased greatly. The black pepper willow grains with oysters and cowboy grains with oysters. This time, it was not the main character. The sunglasses were a potato grain and it was really a few good food. The potato is stained with honeyed black pepper juice, the outside is slightly crispy and the middle is soft and ripe~ The red shrimp in the snow is dry and the vegetables are fragrant and hot, and the sound is full of sputum. The shrimp is so big that only 2 people eat a few side dishes. It is really a bit pressure. Next time a few friends will fight together. ...

Tsuen Wan 616. The snacks before the meal are very rich, the flower carving chicken rolls, the wine is not strong enough, but the taste is OK. The spicy double bottom of the moth has a spicy flavor, and the small moth is spicy. The dragon tail is added to the eggs, so it is particularly tender. The parts of different cattle should be the main store, and you can try it slowly if you are interested. Cattle 𦟌, cow tongue, so refreshing! The overall beef is fresh, although the beef taste is not heavy, but the price is fair.

Recommend the signature sea old soup ramen noodles, first of all, I admire the hot and spicy soup, and the big mouth soup may burn the throat. The shrimp taste of the soup head is not very strong, the main reason is that the dolphin bone soup is blended, and the taste is more average. If only one ramen is selected in Liwan District as representative, the group ramen is the first choice!

A good Spanish dish, the grilled steak inside is delicious, and the Spanish pig hand is well done, a little greasy than the German pig hand, but more fragrant, the mushroom soup is delicious.

牛大人台灣火鍋吃到飽（荃灣店）

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