A restaurant at the intersection of Temple Street, Italian and Indian dishes, there are many varieties of dishes, I think it is not as good as Hong Kong&#39;s seafood restaurant, and the price is not cheap, 300 per capita.

Dimpal Fusion Restaurant and Bar

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

Top 32 Local Restaurants

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Top 34 Light Bites

开在庙街的街口的一家餐厅，做的意大利菜还有印度菜，菜的品种比较多，我觉得不如香港的海鲜饭店好吃，而且价格不便宜，人均300。

做西式简餐入选排行榜的很不容易，里面的菜做的还算比较精致的，有很多国家的风味餐，披萨做的也算比较地道，意大利风味，还有印度的博饼。

It is not easy to make Western-style simple meals in the list. The dishes inside are quite exquisite. There are many national flavors. The pizza is also more authentic, Italian, and Indian Bobbi.

BBQ猪肋骨烧得非常入味同埋松化入口，薯角都好好味，那个酱汁是点睛的，超正，推荐！！另外他家的four seasons pizza，也推一个，pizza底烧得甘厚又甘脆，令我对厚底pizza的印象完全改观！还有，上面好多料：菠菜，酸忌廉，鸡肉，多种cheese，正啊，再推荐！！ 小酒窝让人印象深刻的是她的名字，原本以为是中式餐厅，结果发现是个印度老板开的，店员也都是印度人。 更确切的来说，这是一家美式披萨西餐厅，相信对于世界各地的外国人来说，口味非常相投同样在这里，在这里有各种扒类，薄饼，烧烤及披萨，当然口味是比较浓郁必到之处。

BBQ pig ribs are very delicious and buried in the loose entrance, the potato corners are delicious, the sauce is finishing, super positive, recommended! ! In addition, his family&#39;s four seasons pizza, also push one, the pizza bottom is burned thick and crisp, so that my impression of the thick pizza is completely changed! Also, there are a lot of ingredients: spinach, sour cream, chicken, a variety of cheese, ah, recommended again! ! The dimple is impressive because of her name. I thought it was a Chinese restaurant, but I found that it was opened by an Indian boss and the clerks were all Indian. More specifically, this is an American pizza restaurant, I believe that for foreigners around the world, the taste is very similar here, there are a variety of ferns, pancakes, barbecue and pizza, of course the taste is more intense must-have.

小酒窝餐厅是最受游客和当地年轻人欢迎餐厅，口味好，价格实惠。

The dimple restaurant is the most popular restaurant for tourists and local young people, with good taste and affordable prices.

味道很好，出品很快，服务态度好

Taste is very good, the product is very fast, the service attitude is good

在香港佐敦庙街，这叫做小酒窝的西餐厅让人印象深刻的是她的名字，原本以为是中式餐厅，结果发现是个印度老板开的，店员也都是印度人。更确切的来说，这是一家美式披萨西餐厅，相信对于世界各地的外国人来说，口味非常相投同样在这里，见到的各种肤色的外国人就多了不少，而且，在这里有各种扒类，薄饼，烧烤及披萨，当然口味是比较浓郁，所以矿泉水必备。如果可以喝酒的话，这里的红酒和白酒口味也比较搭配菜，如果按照西餐的标准吃法，基本上一份主食已经足够量，而且口味如果不足加点特制的辣椒，相信会更提味。服务员也都是清一色的英文，几乎没有人讲中文，从点餐，饭中，喝酒，饭后都有主动来服务。其中，也有一部分为菜式主打印度和土耳其风味，西方为披萨和意粉，比如印度烤鸡，海鲜意面等等。店面不大，在一条巷子里，并不起眼，但是非常火爆, 晚上吃饭的时间就要排队, 可以提前订位, 吃饭的游客并不多,  点单的时候，餐前送来印度的脆饼，有点辣。餐厅布置很文艺、温馨的感觉，桌椅排列很紧凑，坐着有一点挤。如果人少肯定要拼桌搭台。点了一份Pizza，口感很好，一份已经吃饱了，整体还是不错的，而且买单不用再加服务费，就是餐牌上的价钱。主要是在离开的时候，实在吃不完了，老板特地告诉我要打包给我，实在是不好意思拒绝，而且他们对于食物是非常珍惜的，所以我也打包带回去再吃了一顿。整体来说，这家餐厅服务态度和口味都很地道，要是品味地道的印度风味倒是可以选择，尽可能菜品数量点的不要太多，以免浪费。

In Jordan Temple Street, Hong Kong, this western restaurant called the dimple is impressive because of her name. It was originally thought to be a Chinese restaurant, but it was found that it was opened by an Indian boss and the clerks were all Indian. More precisely, this is an American pizza western restaurant, I believe that for foreigners around the world, the taste is very similar here, see a lot of foreigners of various colors, and there are a variety of ferns, pancakes, barbecue and pizza here, Of course, the taste is relatively strong, so mineral water is necessary. If you can drink, the red wine and white wine taste here is also more matched with the dishes. If you eat according to the standard of Western food, basically a staple food is enough, and if the taste is not enough to add some special chili, I believe it will be more flavorful. The waiters are also all in English, almost no one speaks Chinese, from ordering, eating, drinking, and taking the initiative to serve after dinner. Some of them are mainly Indian and Turkish flavors, and the West is pizza and spaghetti, such as Indian roast chicken, seafood pasta and so on. The store is not big, in an alley, not eye-catching, but very hot, the time to eat at night is to queue up, you can book in advance, there are not many tourists to eat, when ordering, the Indian crisps sent before the meal, a bit spicy. The restaurant layout is very literary and warm, the tables and chairs are very compact, and there is a little crowded sitting. If there are few people, you must put together a table. I ordered a pizza, the taste is very good, one has been full, the overall is good, and there is no need to add service fees to pay, it is the price on the meal card. Mainly when I left, I couldn&#39;t finish eating. The boss specially told me to pack it for me. I was really embarrassed to refuse, and they cherished the food very much, so I also packed it back and had another meal. Overall, the restaurant&#39;s service attitude and taste are very authentic, if you taste authentic Indian flavor, you can choose, as much as possible, the number of dishes do not too much, so as not to waste.

这里主打意大利菜及印度菜, 尤以印度菜水准更佳。餐厅环境昏暗, 颇有情调, 但座位较密, 且常有人庆生, 所以颇为嘈吵。食物质素不错, 以重香料的印度菜式最为吸引, 意大利菜则以薄饼质素最好。浓味菜式最好配以地道特饮或啤酒, 有时候老板兴之所至, 更会拿出特调的鸡尾酒请客人喝, 我有幸喝过, 烈度很高呢。

Italian and Indian dishes are the main dishes, especially Indian cuisine. The restaurant is dim and emotional, but the seats are dense and often celebrated, so it is quite noisy. The quality of the food is good, the most attractive Indian cuisine with heavy spices, and the Italian cuisine with pancake quality. The strong flavor is best served with authentic special drinks or beer, and sometimes the boss is happy to come out and bring out special cocktails for guests to drink, I have been fortunate to drink, the intensity is very high.

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Overall, it is good food. But there are a few to pay attention to. Salted points are better than desserts, and sweet friends are disappointed. If the barbecue is complete, it will be more beautiful. The dessert has sesame rolls again, and the middle cream is too grabbing and it is delicious.

Lunch came to the Chinese restaurant on the first floor of the w hotel in Hong Kong, and the basic restaurant was full. The atmosphere of the whole lunch is good, and the design style of Chinese food is integrated with contemporary classical, metallic and designed Cantonese culture. The dishes produced in the restaurant are not only exquisite, but also can feel the careful design of the dishes in the structure of the dishes. | Crispy Guandong Liao Ginseng ^ fresh meat is wrapped by Liao Ginseng, with a delicious soup base, and the taste of Liao Ginseng is still crispy, and the combination is very beautiful.

Try two signature flavors, respectively, the very thick chicken white soup ramen and Hokkaido crab soup ramen, the two soup bottoms are really strong, Jie to the Western food D cream soup. The taste is actually not wrong, but half of the food is really greasy, especially the very thick chicken soup, there will be a little oil.

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