Located in the old restaurant of Longgang Road, Kowloon City, Hong Kong. The main restaurant is fresh white chicken. Because it started on the roadside, it is called roadside chicken. The chicken is fresh and fragrant, and the side dishes are also extraordinary. It is a small shop worth trying. Don&#39;t miss it.

Fung Wah Lo Bin Kei Restaurant

In the large and small Thai restaurants in Kowloon City, Jinbao is considered to be relatively large. The two adjacent facades share the kitchen, one side is Vietnamese food, and the other is Thai food. On a hot day, first come a cold coconut green, sweet coconut water is refreshing. Live shrimp sashimi, seasoned with garlic, peppers, lemon juice, hot and sour, is really a hot summer treat. Thai fried dishes and papaya salad are my must-order every time I eat Thai food. The taste of each store is different. It is delicious here. Tongyin Gong soup, a small portion is enough for two people, the prawns are very fresh, the soup is rich and delicious. The steamed fish in the Thai-style Ming stove, the aconite I chose, is more fat and tender. The slightly sour and spicy taste is just right. The fish is delicious and the taste is smooth. The drinks here are also very distinctive, and the salted lime soda is very suitable for summer drinking.

Trip Gourmet Awards

The famous fire restaurant in Kowloon City, Hong Kong, mainly beef fire, with the carbon stove and sandy soup bottom the most special, the ingredients are diverse, is a must-choice place for this road. In the afternoon market, special fried noodles and side dishes are also launched, the price is quite favorable, it is a good choice for lunch in the public neighborhood.

The halal beef restaurant in Kowloon City is very good. Recommended curry beef burger rice Beef patties $85. The burger is relatively broken, but it is good to eat. Potato, curry is spicy enough. The beef burger is hot enough. The outer skin is still a little crispy. The soup in the inner is delicious and satisfying.

It may be remodeled from an old Chinese medicine store, which has a bit of historical significance. Every time I pass by, I see someone outside the store queuing. Today I have a little time, so I waited for half an hour outside the store while it was lively. The meal card is very special, but there are not many things and the price is not cheap. Eat a spicy egg and beef burger, in fact, beef scrambled eggs, in addition to spicy, can not eat beef taste, the overall feeling is general.

The business of this shop that eats Xiaolongbao is quite hot. I didn&#39;t expect that so many people like this snack in Shanghai to be quite authentic. The boss seems to be a Shanghainese. And it is matched with ginger silk and vinegar.

This Thai-style shop has been inconspicuous, but the food is very good, the ingredients are rich and fresh, and there are definitely surprises. Recommend Dongyin Gong soup, the bowl is not big but there are four big shrimps. Shrimp meat is fresh and sweet, and there are many shrimp paste, Dongyingong soup base is sour, and there are many tomatoes, onion chopped and mushrooms and other side dishes, which feel so fresh!

位於香港九龙城区龙岗道之老牌餐厅。主打新鲜白切雞，因当年起家在路旁，所以稱為路边雞，其雞內鲜嫩香滑，小菜亦不凡，是家值得一试之小店，万勿错过。

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Kowloon City 🚇 This room is managed by 🇯🇵 Japanese 🇯🇵 Japanese izakaya 🏮, mainly for each seasonal 🤩 fresh ingredients, especially air transportation ✈️ sashimi, and all kinds of skewers are buried with the same 🔥 same burying wine snacks. The decoration of the face has a good atmosphere, and there is a professional 🍶 sommelier Tian! 🐚 Conch 🎃 Pumpkin 🥔 Potato 🥗 Salad has several characteristics, the top is full of black fish seeds, the middle is 🐚 Conch 🥔 Potato 🥗 Salad, the bottom is Hokkaido pumpkin 🎃, the level is rich and super 🤤 fresh! The taste of the black plum snail is boiled with the juice of the kunbu, the fat and sweet 😋 and the sweet, and the sour juice is very annoying and appetizing. Today, there is a fresh airlift from 🇯🇵 Japan to Eagle feather 🐟, which is a three-knife fish. It is the original sashimi 🔪 fish tastes elegant and super sweet. Fish meat 😍 has a bite fat flavor Fengying very 🤤 delicious. After eating sashimi, a fish bone 🦴 will return to the kitchen with the head 🥣 to cook fish soup. 🔥 Fried Fushan Bay 🌊 Baihai Lao 🦐 So crisp, thin and only salty and delicious 😋, with first-class wine! Nine onions and beef thin roast 🔥 Good sweet, and beef strong 🥰 Then roll up refreshing fresh and tender ~ Japanese 🗾 Jiu onions, with buried raw orchid king eggs 🥚 Huang Yiqi eats well! This time, Abomei 🐓 chicken leg string, there are four flavors to choose from 🤤, respectively, the dumplings, Ming Prince, 🧀 cheese is buried in hell, I will pick 🐟 Ming Prince taste this time, the entrance is so fragrant, Ming Prince 😍 fresh and less spicy and annoying, Chicken legs 🍗 are tender, slippery and bulleted. Youyang 🔥 burn a string of entrances, 🦪 The fresh meat immediately bursts in the mouth 🤩, you must order it if you like to eat 🦪! Finally, this fish soup 🥣 is made with the head first three knives 🐟 sashimi squid bone 🦴 with the same buried head 𥚃 noodles have some wild vegetables 🥬, the entrance is very sweet 😋.

又去九龍城覓食呢間中日火鍋料理有齊刺身同打邊爐一次過滿足晒兩種願望開左超過10年儲落咗一班熟客Weekend食記住提前卜枱冰鎮鮑魚 $88/隻（兩隻起）鮑魚大隻入味彈牙由廚師自己調味呢個係必點小食！大推！等打邊爐之前食啲刺身就啱晒啦刺身點左希靈魚、帶子、北寄貝、魷魚魷魚爽口北寄貝大隻彈牙今次揀左雙拼湯底正宗川麻辣鍋同清湯麻辣鍋湯底好多香料麻辣程度符合香港人口味越滾越少水會越辣唔太食得辣既建議菜同粉麵呢啲吸汁啲放清湯個邊咁就食得舒服啲啦丸類同餃都有好多款手打牛粗丸貢丸、芝心丸、四寶丸（蝦牛墨魚豬肉）手打牛粗丸係粉嫩食到肉質既纖維水餃皇入面有原隻蝦同木耳絲爽口飽滿必點大大杯野飲！洛神花茶同埋咸檸7咸檸7係新鮮調配仲會幫你𢰦爛先洛神花茶酸甜比例恰當比長洲啲攤檔更好飲大推呢兩款飲品！除此之外都有白酒或其他酒精類飲品蔬菜拼盤同厥根粉絲生菜翠綠🥬厥根粉絲深紫色市面少見口感滑潤聽講營養價值仲非常高樓上仲有雅座有8間獨立房6-30人都坐得落Weekend記住要卜定枱留房房間最低消費按人頭計$500/人私隱度全勝！Menu款式多樣化連揀個湯底都睇到花多眼亂好想每款都試勻晒！📍𤅗鍋九龍城福佬村道82-84號福城閣地下A至B舖

Jiulong City 🚇 There is a hot pot 🍲 store. This room of Niu Jinghuang, as the name implies, is the main boutique 🐂 beef, but the original seafood 🦐 is also very good, and there is a cat 🐈 the store manager will accompany you to play the side stove 🍲 add! 🥣 Soup bottom I pick the signboard 🐂 Niujing pot, the noodles have money beef belly, ox tail, beef stew, beef tendon and burried beef ribs 😍, the ingredients are rich and delicious 🤤, the soup bottom has a strong yak flavor 🥰 with burried sauce, full of salty fragrance. 🇭🇰 Local hand cut 🔪 Fat cow double pin neck ridge pin naked eye 😋, both are so fat 🤩, and cut a few thick bodies 🤏, the entrance cow taste is very strong! Two people&#39;s portion 🦐 seafood box is only 💰$298, there are chefs 👨&zwj;🍳 to recommend seasonal 🦪 seafood six, I have 🇳🇿 New Zealand dumpling emperor, Dashabai, swimming sea shrimp 🦐, Guifei ~, Yuanbei with Hiroshima ~🦪, a few to eat. Among them, 🇳🇿 New Zealand dumpling emperor is very big and only 😍 thick meat, swimming sea shrimp 🦐 so refreshing and delicious, 🤤 Guifei dumplings and buried Yuanbei 👍 fresh and sweet. 🥣 soup base into noodles radish finally absorb 🧽 sun-baked beef and buried seafood 🦐 ~ taste, ~ sweet and delicious 😋!

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