A very inconspicuous small shop even outside the market selling fruit, but the service is very exquisite. Every day, I have to call to make an appointment. Even many people have five packages in the queue for lunch set. After a long time, I went to the plate twice. The plate is the same. The front dish is salad. Choose one with soup. You can ask them what their salad and soup are today. The main course is five sets. The price is generally 80-120. There will be waffle and drinks. It is a daily soup and a pumpkin soup. The taste is superb. I like the main course. I chose potato bacon. I have cheese powder and ketchup. I can add it. OK. It doesn&#39;t look much but it&#39;s really full. The drinks are ordinary, there are normal Hong Kong-style drinks and special ones. Some drinks are half-priced. Some have ordered American coffee Self-adding milk and sugar waffle is icing and chocolate sauce. There is syrup on the table. It&rsquo;s good to eat, but it&rsquo;s so happy. Haha, you have to add a service fee. But the service is very ok 😛

Green Waffle Diner

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

一家很不起眼的小店 甚至外面是卖水果的街市 但是很精致 服务也很好 每天要打电话预约位子 甚至很多人在排队lunch set基本有五个套餐 隔了很久去了两次 餐盘都是一样的没有变化 前菜是沙律和汤二选一 可以问一下他们今天的沙律和汤分别是什么 主菜五个套餐不同价钱 一般是80-120不等 会有配waffle和饮料是日汤是南瓜汤 味道超棒超喜欢 主菜选了薯仔培根 有芝士粉和番茄酱可以加 还ok 看起来不多但真的很饱肚 饮料普通的有正常港式的饮料 还有特殊一些的 就半价饮料 有的点了American coffee 自行加奶和糖 waffle是有糖霜和巧克力酱 桌子上还有糖浆吃完好撑 但是好幸福哈哈 要加一服务费 但是服务全程很ok😛

西式的餐食，我还是比较享受的，环境布置的很漂亮，餐食看起来也不贵，服务也很窝心，薯粒镬仔，切成一小粒，放油炸，再配上酱汁，外脆内软，容器还非常小巧，窝夫口味多，水果的清香，蛋香，还有水果拌碟，加上一球冰淇淋，非常丰富，红菜头沙律里面放了黑醋，味道有点浓，我不喜欢黑醋的味道，感觉一般，椰菜忌廉汤，好浓郁忌廉味，没什么颗粒感，味道非常治愈，拍照效果非常好。

Western-style meals, I still enjoy them, the environment is very beautiful, the food looks not expensive, the service is also very hearty, the potato grains are cut into a small grain, fried, and then served with sauce, crispy and soft inside, the container is also very small, the wolf tastes many, the fruit is fragrant, egg fragrance, There is also a fruit dish, plus a ball of ice cream, very rich, the red cabbage head salad put black vinegar, the taste is a bit strong, I don&#39;t like the taste of black vinegar, it feels general, broccoli cream soup, so strong cream flavor, no granular feeling, the taste is very healing, the photo effect is very good.

餐厅环境简约清爽，翠绿的植物墙，予人感觉悠然。「椰菜花忌廉汤」口感好柔滑，椰菜花味亦不俗，不过，略嫌下忌廉颇重手，比较上有种像喝好「牛奶」的感觉。而「红菜头沙律」则相对清新，沙律配醇香厚身的黑醋，配上少少红菜头粒粒，清爽怡人。

The restaurant environment is simple and refreshing, and the green plant wall gives people a leisurely feeling. The &quot;broccoli broccoli cream soup&quot; tastes soft and smooth, and the broccoli floral taste is not bad. However, it is a little too heavy to the lower taboo, and it feels like drinking &quot;milk&quot;. The &quot;red cabbage head salad&quot; is relatively fresh, the salad is matched with mellow balsamic vinegar, with a little red cabbage head grain, refreshing and pleasant.

制作步骤1. 用少许的冷开水将松饼粉放入搅拌机打匀，也可以手工放入食品盆里用筷子打匀，然后倒入牛奶 、鸡蛋继续打匀。2. 松饼机预热2分钟，放点牛油，再取半杯浆料倒入顶热好的松饼机铁盘上，铺满整个松饼机。3. 盖上机器烤2分钟，等到没有蒸气冒出即可起锅。4. 将松饼机打开把已做好的松饼摆放于盘中，抹上花生酱和炼奶即可享用。（花生酱和炼奶可加可不加，可根据自己的口味加入其它果酱）

Step 1. Put the muffin powder in a blender with a little cold boiling water, or you can hand-pour it into a food bowl with chopsticks, then pour it into milk and eggs. 2. Preheat the muffin machine for 2 minutes, put some butter, and then take half a cup of paste and pour it into the top hot muffin machine iron plate, spread the whole muffin machine. 3. Cover the machine and bake for 2 minutes, until there is no steam to rise. 4. Open the muffin machine and place the prepared muffins on a plate, and serve them with peanut butter and condensed milk. (Peanut butter and condensed milk can be added or not, and other jams can be added according to your taste)

店不太起眼，走简约路线，牛扒粒薯粒镬仔送上时滋滋作响，刺破两只水煮蛋令蛋黄浆涌出融入炸薯粒当中，鲜嫩的牛扒粒毫不干韧，配上蘑菇、洋葱等配料丰富口感，另外，他家的Waffle 组合，有甜同咸，在香港这店一定是吃waffle 的首选，这次点了all day breakfast, 另加$10可由吐司转做waffle（原味或麦味，其他味再补差价）组合是有2只蛋，烟三文鱼waffle和salad. 炒蛋要嫩嫩快炒才不老，滑滑的咸咸的烟三文鱼连蛋放上waffle上，吃到waffle 的松软之余又饱肚。格仔waffle 富牛油香，甜的遇上咸食材是个刺激味蕾的新组合，值得推荐一试。

The store is not very eye-catching, take a simple route, the beef and potato grains are delivered when it is squeaky, and the two boiled eggs are pierced to make the yolk pulp pour out into the French potato grains. The fresh and tender beef and corn are not dry and tough, and the ingredients are rich in taste. In addition, his Waffle combination is sweet and salty. In Hong Kong, this shop must be the first choice for waffle. This time I ordered all day breakfast, and an additional $10 can be converted from toast to make waffle (original or wheat flavor, other flavors and make up the difference) with 2 eggs, smoked salmon waffle and salad. Scrambled eggs should be tender and fast to fry before they are not old. The slippery salty smoked salmon is placed on the waffle, and the softness of the waffle is full. The waffle is rich in butter, and the sweet salty ingredients are a new combination that stimulates taste buds. It is recommended to try it.

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard &quot;shangtang Niu Shuang ~&quot; sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let&#39;s licket, licking your mouth, and leaving one step back...

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