Ho Hung Kee

He Hongji must eat of course has won the "food of the biggest reward" noodle group gold prize YunTun noodles. Zhengdou fresh shrimp Jingyun Tun noodles in the name of "Zhengdou" in the Guangdong language means authentic, bamboo rise noodles and teeth, can completely take the noodles shake three shaken noodles advertising. He Hongji's Yuntou is slightly smaller than the general tea restaurant, one bite, but thin filling more, shrimp and lean meat fresh and full, golden color, and beautiful "gold fish scattered tail." The soup bottom of Zhengdou shrimp Yunqiu Noodle is cooked with the earth fish, fresh and delicious, empty mouth is very comfortable, let people can not help but want another bowl.

Yun Tun Noodles is an indispensable part of Hong Kong's food culture, just as Sichuan cuisine has Mapo tofu and Pengyang cuisine has squirrel cinnamon. A bowl of authentic Yun-Tun noodles emphasizes "a spoon of fresh soup, half an inch orange yellow, four grains of Yun-Tun, nine money noodles line." And want to eat the most delicious Yun-Tun noodles, which belong to Hong Kong's wheat department stores. Now Hong Kong's first star-picking restaurant, Yun Tun Noodle, has opened a new branch in Shanghai's Taikoo Hui.

This shop and another one is the same owner, this more specialty meal, many delicious snacks, some baking, really good, the meat is very chewy, the skin is very crisp, the juice is a lot, delicious.

The most famous of their family is porridge, all kinds. There are also all kinds of snacks. We ordered fried spring rolls, horseshoe cake or something. The taste is pretty good. It is to charge service fees.

Taste is good, the environment is beautiful, and the service attitude is very good!

Old-fashioned breakfast shop, rarely kept the quality of the products