Joe Bananas opened in 1987 as a popular Western-style bar in Wan Chai. The original bar closed in 2014 and changed hands to a new management company. The new store deliberately retains the old name but injects a new concept. The decoration creates an industrial style, with bright yellow as the main tone of the wall, and decorated with the John Lennon murals left by the old store, fashion and nostalgia.

Joe Bananas

Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

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The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

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The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Top 53 Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Joe Bananas开业于1987年，是湾仔红极一时的西式酒吧。2014年原酒吧结业，易手给新的管理公司。新店刻意保留旧名字，但注入全新概念。装潢营造工业风，以鲜黄色作墙身主调，饰以旧店留下的约翰列侬壁画，时尚而不乏怀旧。

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Eated in this place a few years ago. It looks very high-grade. Expensive. Service attitude is OK. The food is quite appetizing. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang

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Marriott goldfish stew, golden enough. Songyu soup stew, the old year with bamboo shoots, this year for Zuo Songyu, all system good food, clear but strong taste. Pineapple fork roast meal, freshly simmered, good food, and many fork roasted stew. Jinluo wonton, sugar and sour juice. But the appetizer is first-class.

Work reasons often haunt Hong Kong Island, received email notification JW longue high tea promotion Now only 369 yuan HKD can taste, about buried friends to punch in the day. I didn&#39;t have a good impression of hightea before, because most of them were desserts and pastries were not delicious. Instead, JW made me change. Mainly its salty points are better than desserts, such as: tiger shrimp roll: thin and crispy but not greasy, shrimp meat is the highlight, bullet teeth! Abalone Jesus: the best one, abalone good Q, Jesus fragrance, butter cake bottom! Panamaham is high quality, rich in oil! Other desserts and pastries are also good, this hightea is worth coming!

Recommend a special iron plate dinner. It is the chef&#39;s selection. A special iron plate dinner: Qin. All seafood cuisine. There is also a special selection of miscellaneous brocade. The taste is very good and the environment is very good. It is a bit expensive.

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