The logo of Dingtai pickled fish is really a big Ding, lifting a thousand oysters. The signboard pickled fish hot pot 238 yuan / 2 people, 328 yuan / 3 people, 398 yuan / 4 people, send lettuce or doll noodles or oysters. There are also old-fashioned lamb, 298 yuan / small, 398 yuan / big.
A very authentic burning shop, with Hong Kong characteristics, taste good, not expensive, the environment is very good, clean and hygienic
There are four flavors: spicy, pomelo, burnt honey and grilled honey. It can be served with vegetable rice, white rice and salad. Sinma barbecued pork rice is more special. The barbecued pork is filled with fine grains, one layer of vegetable rice and one layer of barbecued pork. , Sandwich a little ginger onion in the middle. The taste is very good.
Their life should be quite famous, there are queues outside to buy takeaway, almost must be more than 100 pieces, but the taste is really good, feel a little bit expensive, casual eat.
The taste is authentic and reasonably priced, good for roasting and plenty of it
Zai Hing Roasted Meat in Wan Chai can be said to be the most famous roasting restaurant in Hong Kong. I was still struggling with what to order when I entered the restaurant. The owner had no hurry to recommend the two most expensive ones, Roasted Suckling Pig Rice and Sambo Rice. At noon, I went to eat Zaixing Roasted Meat with Three Treasures Rice. This was my favorite lunch on this trip. It was so delicious that I forgot to take pictures!
The barbecued pork here is one of the most famous foods in Hong Kong, and the price is very affordable. The char siu is really delicious. The main reason is that the char siu in Hong Kong is not mainly sweet, but it is both sweet and salty. It has the aroma of pork without the smell of pork. The taste is soft, tender, fresh and fragrant. Very tasty!