Rexing Roasted La Hotel. Most of the guests eat roast flavor. In fact, fish eggs, beef stew, and pig hands are also very good. Recommended beef stew powder. The soup is so sweet and tastes good! The beef stew juice is very good, the stew powder is mixed with stew juice soup, the taste is strong and slippery. Unfortunately, the calf has toughness and cockroaches, which is not enough. $36 hot drink, no surprise!

Trip Gourmet Awards 2023

Joy Hing Roasted Meat

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

Trip Gourmet Awards

Top 32 Local Restaurants

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Top 53 Fine Dining 

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

Hangzhou Restaurant in Wanchai is a very authentic Hangbang cuisine restaurant. Business has been good. Recommend this dried bamboo shoots (Malantou), as well as Longjing shrimp, leek fish balls, fried stinky tofu and so on.

Located on the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. Their positioning is very advanced, and the main one is Cantonese cuisine. Their snacks are comparable to classics.

再兴烧腊饭店。来客多数食烧味，其实鱼蛋，牛腩，猪手也都非常不错。推荐牛腩濑粉。汤好香甜，味道好正！牛腩汁非常出色，濑粉混著腩汁汤一起食，味浓又滑。可惜牛腩有韧有腍，美中不足。$36连热饮，估不到的惊喜！

叉烧饭好吃，全场最佳！半肥瘦的花叉～咸甜口的很好吃，里面滑蛋超级嫩滑。豉油鸡还行挺嫩的，但是酱汁味道有点咸。咖喱墨鱼丸，咖喱味道浓郁，墨鱼丸很Q弹。

The fork-burning rice is delicious, the best in the whole venue! The semi-fat and thin flower fork is delicious, and the eggs inside are super tender. The butter chicken is quite tender, but the sauce tastes a bit salty. Curry ink fish balls, curry tastes strong, and the ink fish balls are very Q-pop.

鼎泰酸菜鱼的logo，真的是一只大鼎，力举千钧。招牌酸菜鱼火锅238元/2人、328元/3人、398元/4人，送生菜或公仔面或蒿笋。也有古法羊腩煲，298元/小、398元/大。

The logo of Dingtai sauerkraut fish is really a big Ding, and I will lift it. The signature sauerkraut fish hot pot is 238 yuan/2 people, 328 yuan/3 people, 398 yuan/4 people, send lettuce or doll noodles or wontons. There are also ancient sheep stew, 298 yuan/small, 398 yuan/big.

真的好吃！湾仔的美食多到不行这几天吃了好几家烧腊，还是他好吃哈哈哈哈那牛肉，牛筋！！软烂到一咬就碎，牛筋的口感像芋圆！好软！-重点：老板娘们超热情！人也超好！三次来店里人都是满当当的，看穿着口音像当地人-#真香小吃大集合 #香港攻略 #香港美食

Really delicious! Wan Chai&#39;s food is too much to eat several roasted pork these days, or he is delicious hahahaha that beef, beef tendon! ! So soft to a bite, the taste of the tendon is like a taro round! So soft! -Key point: The boss is super enthusiastic! People are also super good! Three times, the people in the store are full, watching the locals wearing accents - #Really fragrant snacks collection #Hong Kong Raiders #Hong Kong Food

一家傳统烧腊老店，位於香港湾仔旺地边沿，其烧腊無論义烧及烧鹅等皆備受好評，甚至曾獲米枝莲奖項，所以並不是浪得虛名的，绝对值得一试。

A traditional roasted pork shop located on the edge of Wan Chai, Hong Kong, its roasted pork no matter the roasted roasted goose and so on, has been well received, and even won the rice branch lotus award, so it is not a false name, it is definitely worth a try.

第一次去香港是和老公一起去的 这家店是在旅游书上面特别推荐的 我个人也是非常爱吃烧腊的 这家店很有特色 店面不大 但到了下午时间会有很多人在门口排队点烧腊外带 喜欢吃他家的烧鹅和叉烧

The first time I went to Hong Kong, I went with my husband. This store is especially recommended on the travel book. I personally like to eat roasted gravy. This store is very special. The store is not big, but in the afternoon, there will be many people queuing at the door to burn roasted geese and like to eat his roasted goose and Burned pork

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Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

Top 14 Restaurants for Views & Experiences

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

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