On the wall of Jiajia Dessert, I saw a photo of Fa Ge and the proprietress. Fa Ge’s popularity is good. You can see Fa Ge’s photos in many stores in Hong Kong. He is also a food lover. Jiajia is an absolutely recommended Hong Kong dessert shop. A bowl of rock sugar and papaya stewed snow fungus is very decent in appearance. It is not expensive at 24 yuan. The point is that you can really taste the old store's feeling.
I recommend this Ningbo ginger soup balls. The ginger soup tastes the same as the soup balls and is very delicious. In addition, taro lotus seed sago dew, barley ginkgo yuba syrup, and bird's nest poplar twig nectar are all very good.
Jiajia dessert in Hong Kong has a few branches, the shops are not very big, the brand name of the old brand is not false, per capita consumption is not very expensive. Double skin milk, sesame paste is the main, taste or a little sweet.
Most of them are dessert shops where Hong Kong locals go to eat!
Recommendation index: ★★★★☆Recommended dishes: sesame paste, barley, yuba syrup, poplar twig nectar, sesame paste must be ordered every time, it is the taste of childhood, very fragrant. The price is not expensive, and you can eat a few more than 100. It is more cost-effective in Hong Kong. Because it opens until 03:30 in the morning, it is good to keep it as a health snack. .