There are many Italian restaurants in Hong Kong, the oldest when pushing La Taverna. Arched ceiling, straw decorations, Italian style paintings. Not modern, new, but old and long flavor. Italian ham with honey melon 138 yuan.

La Taverna

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

Top 32 Local Restaurants

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

香港的意大利餐厅不少，历史最悠久的当推La Taverna。拱形天花、稻草装饰品、意大利风情画。并非现代化、新派，而是古老而风味悠长。意大利火腿配蜜瓜138元。

La Taverna，这家意大利风情料理，也是颇具有名气的一家店，他们室外雅座如果天气不错，就可以坐在室外，店里面还有卖冰淇淋，口味也特别多。

La Taverna, this Italian cuisine, is also a famous store, they can sit outdoors if the weather is good, there are ice cream in the store, and the taste is particularly large.

星期六来这里和朋友庆祝生日，一个set lunch大约从$130到$200，所以来到接近包场，没甚么客人。前菜的茄子和吞拿鱼意豆我都很喜欢，主菜的鸡肉少得可怜，而牛扒则不错，伴碟的薯仔很香很好吃。tiramisu超好吃，中间像在吃雪糕，有酒味，单点要约$80一个，这里价钱不便宜，但食物质素、服务和环境都很不错！

Come here to celebrate birthday with friends on Saturday, a set lunch is about $130 to $200, so come to the close of the private venue, there are no guests. I like the eggplant and tuna fish beans for the front dish. The main dish is pitifully small, and the burdock is good. The potato dishes are very fragrant and delicious. Tiramisu is super delicious, like eating ice cream in the middle, there is a wine taste, a single point is about $80, the price here is not cheap, but the quality of food, service and environment are very good!

这是一家坐得舒服的餐厅 这里的套餐不错, 价钱中上啦, 一百三十至二百元不等, 有7款选择. 前芣菜, 餐包都好有水准, 主菜点了牛柳, 7成熟，唔会韧，好有味, 好食 甜品就普普通通啦, 整体算是不错的了.

This is a comfortable restaurant. The package here is good, the price is up, 130 to 200 yuan, there are 7 options. The front stew, the meal package is good, the main dish is ordered beef willow, 7 mature, will not be tough, good taste, good food desserts are ordinary, the overall is good.

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

Tinglang is located in the lobby on the first floor of the Langham Hotel, Tsim Sha Tsui, Hong Kong, close to the front desk. The restaurant is the same door as the Langham Hotel in London, known for pure English afternoon tea. British black tea with a variety of desserts, tastes very good!

It is recommended to roast New Zealand original tender saddle, original chopped lamb rack, roasted and then cut, compared to cut and fried, the meat is more tender and smooth. The fat is thinly distributed, fat is oily, thin and tender and juicy. It is better to roast garlic and roasted juice. There are also Welcome Bite shark fin, fungus, radish, broccoli, onion. Small and fresh, but too light, not an appetizer for improving appetite. The food quality is quite high, and the environment is quite stylish. .

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