Qiu Zaiji morning tea, as a morning tea shop occupied by Laoguang, Qiu Da&#39;s morning tea is authentic and professional. It is said that the owner of this store, Mr. Qiu, used to be the snack chef of the White Swan Hotel (Michelin one-star restaurant).

Lu Tsai Kee

The low-key high street snack shop is the hottest. There are often many people in line. I just got off work and found that there were fewer people because of the rain. I quickly bought a bottom and tried it. I have always liked this egg, and I looked very full. It is super crisp when it is freshly baked, and after adding salted egg yolks, it is more fragrant. Every egg can eat salted egg yolk particles, which is very full. However, this egg is soft and fast. After it is soft, it is like eating cake, which is also delicious! Next time I want to try the salted egg yolk griddle cake.

Trip Gourmet Awards

Good environment, general service, food taste can

Wang Linji Chaozhou fish egg noodles, many people said it was good. This time I tried the burdock sliced noodles. The soup base is average, but the noodles are super cool, plus sprouts, and it is cool. Ordinary wontons are ordinary, but the sliced bread is good and the teeth are excellent. Chili oil is spicy enough. Tea meal for $51 hot drink, broken beef scrambled egg doll noodles are also good.

A small shop, the fish eggs here, and the fried three treasures, it is very delicious!

Huaxing Ice Room, this is a chain store, and it is also selected as a store of Ctrip Food Forest Restaurant. The lard bag here is matched with milk tea. It is simply a must. No wonder so many diners patronize this restaurant.

A small shop, or can only be called a stall, basically no table, takeaway is the best choice, the saada beef skewers do taste good, the beef is very big, a little spicy than Malaysia.

丘仔记早茶，作为一个被老广占据的早茶店，丘大大的早茶是正宗且专业的，据说这家店的老板丘先生曾经是白天鹅宾馆（米其林一星餐厅）的点心主厨

香港很有名的小吃店，里面的鱼蛋和碗仔翅很好吃，都是香港的著名小吃，鱼蛋的咖喱汁水都收进去了，非常的入味，别家的鱼蛋没有这么好吃。

Hong Kong is a famous snack bar. The fish eggs and bowls of wings are delicious. They are all famous snacks in Hong Kong. The curry juice of the fish eggs is collected. It is very tasty. The fish eggs of other homes are not so delicious.

香港有很多老字号真的是很有风格，吕仔记就是其中之一。店铺位置相对游客来说比较偏，离筲箕湾地铁站不远。老式的店铺装修肯定谈不上好，不过墙上各处贴着的明星合照、凌乱又干净的布局，给人别有一种情怀的感觉。碗仔翅很鲜，鱼蛋很Q。

There are many old brands in Hong Kong that are really very style, and Lu Zaiji is one of them. The location of the store is relatively biased compared to tourists, not far from Tsuen Wan MTR station. The decoration of the old-fashioned store is definitely not good, but the star photos posted everywhere on the wall, messy and clean layout, give people a feeling. The bowl of wings are very fresh and the fish eggs are very Q.

筲箕湾市井小店，招牌之一的自制鲜鱼肉烧卖不可不尝，采用出没于海南岛一带的深海黄鳝手打而成，肉质鲜嫩肥美，粒粒饱满爽口，连&ldquo;烧卖怪&rdquo;林峯都称赞不已。传统糖水用料丰富，尤其推荐椰汁芋头西米露，从冰箱端出来，冰凉可口，味道浓郁却不会过分甜腻，实属夏天降暑佳品。

Tsuen Wan City Jingdian, one of the signature brands of homemade fresh fish meat siu mai, is not to taste, using the deep sea yellow pickles infested in Hainan Island, the meat is fresh and tender, the grains are full and refreshing, even &quot;shao selling strange&quot; Lin Feng praised. Traditional sugar water is rich in materials, especially recommended coconut juice taro simi dew, from the refrigerator, cold and delicious, rich taste but not too sweet, it is a summer heat reduction.

开门后瞬间小店面就坐满人，点了经典碗仔翅等，很不错，料多实在，只有点胡椒粉，不是很辣。芝麻糊也不错的啊，浓浓的，特别香，鱼肉烧麦新鲜，肉还挺紧实的，真是不枉大老远跑来吃了

After opening the door, the small store was full of people, and I ordered a classic bowl of wings. It was very good. The ingredients were real. Only some pepper was not very spicy. Sesame paste is also good, thick, especially fragrant, fish meat roast wheat is fresh, the meat is quite tight, it is really not a long way to eat.

在筲箕湾开了很久的吕仔记，虽然街坊可能不喜欢去吃，因为价格的问题，但我觉得它们的烧卖还是有话题性的，我偶尔也来吃吃。这一家也算是小吃店，卖的是港式小吃加糖水，最奇葩事那个自制鲜鱼肉烧卖，十七块四粒，价格方面是很高的，因为一般街头烧卖鱼肉加薯粉那种十元可能有六到八粒。那么它们说是用了很大比例的鱼肉来制作，我个人是认可的，因为一吃就知道不一样，肉味的却浓一点，也有类似虾皮或者胡椒之类的味道，但质感就没有那种下价烧卖的带面粉的感觉，所以很多人吃不惯。其他东西就可以不吃，但糖水呢还是蛮足料，我朋友就很喜欢，可以一试。#尝一尝地道老字号 #当地才能吃到的美食 #真香小吃大集合 #当地特色小吃

Lu Zaiji, who has been in Tsuen Wan for a long time, although the neighborhood may not like to eat, because of the price problem, but I think their shaomai is still topical, and I occasionally come to eat. This is also a snack bar, selling Hong Kong-style snacks with sugar water, the most strange thing is that homemade fresh fish meat is sold, 17 pieces of four, the price is very high, because the general street roast fish meat and potato powder ten yuan may have six to eight grains. Then they say that they use a large proportion of fish meat to make, I personally recognize it, because I know it is different when I eat it, but the meat tastes a little stronger, and there is a taste like shrimp skin or pepper, but the texture does not have the feeling of the lower price of siu-selling with flour. So many people are not used to eating. Other things can be eaten, but the sugar water is still quite enough, my friend likes it very much, you can try it. #Taste an authentic old brand #Local food that can be eaten #Really fragrant snacks big collection #Local specialty snacks

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This time-honored kitchen business in Xiwanhe is really very good. It can be seen that the taste of the dishes must be very good. Many Hong Kong stars like to go to this place. Like superstar Zhou Runfa, he came to eat. The restaurant seats were very difficult to book. After eating this time, he would order the next January.

There are often people waiting in line at the door, the taste is very good, the service attitude is very warm.

In fact, there is nothing super invincible, it is similar to the general car noodles, the bowl is not very big, so look at a lot of things, the main store is relatively simple, so the price of selling is cheaper.

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