Foie gan buck abalone really does better than Fulin Hotel, foie gan entrance is dissolved, no trace of fishy smell. Abalone is smooth and tender but not greasy. Suckling pig is not greasy at all, the skin is crisp and tender, very good product. Crab cover is very much crab meat, it tastes very fast! Bring a pear light. There is a trace of pears with shrimp slippery, not my love. The fried rice of Longjingyi is named after his own restaurant, which is really not good.
Long Jing is Hong Kong's first Michelin Guide Samsung restaurant, and Executive Chef Master Chen Ende is the first Chinese chef to receive the award. Located on the fourth floor of the Four Seasons Hotel, Long Jing is a model of the new high-class Cantonese cuisine with a brilliant view of the Kowloon Peninsula. Popularity is too hot, it is recommended to call one month in advance to book, want to eat snacks remember to book the location at noon. And you can't bring children under 3 years old, you can't wear vests, shorts and slippers to eat.
The food and service level of Longjing is still very good, especially the famous dragon with Yuli Xiang and Huangtang chicken silk, the former is fresh and pleasant, the latter is strong incense. In addition, like is the tea master impromptu brewing Xiang tea, drink a mouthful of the white peony, really comfortable body and mind.
"After years of winning the Michi-Len Samsung title, I heard that Longjingling's pastry and seafood dishes are the best, and I have added new ideas to the filling mix. I have tasted two specialty dishes and fried rice. The cooking skill is above the level. The waiter has a good attitude and cooperates with Virgin Harbor view and classical music playing." A nice place to go for a weekend afternoon.
This is a fine, authentic Cantonese restaurant, Michelin Samsung restaurant, really good, and the color of the dishes are very high, very good looking. Longjing fried rice has always been relatively famous, black clam shrimp ball, is also a signature dish, the sauce is very good wrapped with large shrimp ball, Q talk delicious. The order can be half paste, try a few more dishes
The Guangdong people in Aberdeen are very many, so the Cantonese cuisine in Hong Kong is also very famous. This Longjing is very famous. Last time I went to Hong Kong to play, the customer took me here deliberately, but the taste is quite good, especially the remote Luzhu slices of his home. Really very delicious
Not expensive, really good, the environment is ok.