Hong Kong&#39;s food is really seductive! Come here and try Mrs.Pound | It&#39;s fun to say in three words. very delicious, Haha!

Mrs. Pound

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Trip Gourmet Awards

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Top 53 Fine Dining 

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

As soon as PMQ Yuanchuangfang entered the door, he saw a restaurant behind the lush green leaves and cactus. The dark green window hung the &quot;Michelin 2021&quot; logo. It turned out to be Louise, a French restaurant. Easter and Qingming Festival days, rest here.

Mizhi even one-star Korean restaurant &quot;Hansik Goo&quot; name &quot;Hansik Goo&quot; originally had a unique meaning, Goo means by Korean partner chef two-star Mingles chef Chef Mingoo Kang chef Korean cuisine. Chef Mingoo has a special interest in Korean cuisine, from home-cooked dishes to royal flavors, the dishes are particularly creative, without losing authentic Korean flavor, Dasik, AirDried Strawberry: Dasik is a traditional Korean pastry made from rice noodles or soybean noodles. The taste is soft and light, not too sweet, AirDried Strawberry tastes sweet, The entrance is sour and sweet, the taste is crisp, the atmosphere is not only the pear beer is very appetizing, Hweh Muchim, Cuttlefish, Snaper: Cuttlefish tastes crisp and soft and tender and has no lack of elasticity, Snaper food has smoke toughness and bite, light sweet, full of fish oil aroma, with Hweh Muchim to eat, the taste is very clamped, Kiwi Sorbet, Virgin Mojito Foam: Kiwi Sorbet tastes similar to ice cream, fresh Kiwi production, rich fruit flavor, young and slippery, unique kiwi fruit is sour, special taste, Virgin Mojito Foam The entrance has a sense of air, and it feels too traction. Octopus Juk, Caviar, Prawn Jeon: Octopus Juk has a strange mouth, very bulleted teeth, fresh and tender taste, very chewy, Caviar tastes outstanding fennel, the surface is bright, the taste is very special, a bit like nut flavor, Prawn Jeon tastes delicate and slippery, the entrance is not greasy, there is shrimp fresh fragrance, Korean Mizhilian restaurant Li said, this price in addition to the left to enjoy the food, Zhong want food quality, waiter service attitude is good, the environment is awkward, The dishes are exquisite and the food is delicious. It is definitely worth a try. Hansik Goo, 198 Wellington Street, Central, The Wellington 1 Building

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

香港的美食，实在是诱惑！来这里试一试Mrs.Pound | 三言两语说不完的有趣。very delicious,哈哈！

Anyone that complains about this restaurant or the service or anything about it is crazy. Not only was the manager, Dinyar, an extremely humble and hospitable person but the food was phenomenal. The prices are reasonable for how good the food is and cocktails are around 75HKD to 110HKD which is fair for a restaurant of this caliber. We had 3 people in our party, ordered three small dishes, two medium dishes and one large dish to share. It was plenty of food and we all left extremely full. We ordered the duck skewers, beef roll, double baked chicken wings (amazing), the beef poutine and the large chicken rice dish. Great atmosphere, music and AC. Would definitely recommend and come back to in a heart beat. See pictures below. Enjoy!

If you want to eat real food fusion (by real I mean what fusion food should be, i.e. a combination of culinary traditions and not only a &quot;pseudo-fusion-limited-to-the-name-of-overpriced-xxs-dishes&quot;), in a friendly atmosphere that will remind you of the Cunninghams (for those who know them), welcomed by a manager who could have acted in Happy Days (if you know the Cunninghams you know which series I am referring to), Mrs Pound (6 pound lane, sheung wan, Hong Kong) is a MUST. Difficult to recommend one specific dish: I find them all good. Mrs. Pound is a pretty unique place; I won&#39;t tell you how to open its door!:)

What a nice surprise! Stamp store outside, cool bar and restaurant inside! The best! the manager is so classy

First off, there is a button that you have to push to open the door so know that or you will never figure out how to get in! We had some random older gentleman who spoke no English show us! After you get inside it is like a 50&#39;s diner in the US and the servers and (I believe owner, the American speaking gentleman) were super nice and attentive. We ordered the avocado fries and I ordered the crab mac and cheese. Neither blew my mind but were pretty decent. The only issue was the crab was really hard to eat because it was served in the shell. I can see this being a GREAT post junk or day drinking spot.

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The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

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