Oolaa has three stores in Hong Kong, its flagship store is located in Central, opposite the Hong Kong News Expo and next to Lan Kwai Fong. The lights are bright and suitable for a knee-jerk conversation at the table. Western restaurant, 7:00 am - 12:00 pm. Serves Italian toast, Mexican chicken rolls, etc.

Oolaa

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Oolaa在香港有三家店，其旗舰店就位于中环，香港新闻博览馆对面、兰桂坊旁边。灯光朦胧，正适合饭桌前促膝交谈。西餐厅，早7:00-深夜12:00。供应意式香烤面包片、墨西哥鸡肉卷等。

布置的很有特点，但相对有点局促，服务倒是很不错，显得很专业

The layout is very characteristic, but it is relatively cramped, the service is very good, it looks very professional

来到兰桂坊不能不转一下酒吧，而这里酒吧最大的特色就是水烟，水烟是把烟草和蜂蜜以及水果混在一起制成的，并使用水烟袋吸食。有吸烟嗜好的不妨一试。

When you come to Lan Kwai Fong, you can&#39;t help but turn around the bar. The biggest feature of the bar here is the plum smoke, which is made from a mixture of tobacco and honey and fruit, and uses a plum bag to smoke. If you have a smoking hobby, you may wish to try it.

这是中环一家西餐厅。他们的环境和服务都还算可以吧。

This is a western restaurant in Central. Their environment and service are OK.

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Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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