Happened upon the cafe by chance, their daily fixed menu looked interesting and reasonably priced, so went in. The food we had was fine and good value for the price. However what enhanced our experience of the cafe was the service received. The staff were very attentive and responsive. So good to have water brought as soon as you are seated without being asked. A very pleasant and relaxing lunch break, worth seeking out on the 17th floor of the Hopewell Centre

Papillon Caffe

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

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Top 53 Fine Dining 

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

Hong Kong&#39;s well-known Shanghai local cuisine restaurant, friends know that I came from Shanghai to choose to eat here, but except for the fried buns, I didn&#39;t see that it was Shanghai&#39;s local cuisine, to a bit like Southeast Asia&#39;s dishes.

Read about the cafe in some blog. Glad we went the coffee and food was soooo good. U will be surprise its better than most of hong kong hotels. Scrambled eggs were so fluffy and waffles were delicious. Very friendly staff too

Had burger for lunch and was delighted as the burger turn out to be very good. The salad and fries that comes with it were good too. Had a large coffee and apple juice, satisfy with the food and price is OK. Take a ride on the glass lift to 57 floor and enjoy the view of the city and Victoria bay.

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Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

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