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RONIN Snack Bar

4.5/513 Reviews
£147
JapaneseOpen Late
Open Now|18:00-23:59
25475263
Ground Floor, 8 On Wo Ln, Sheung Wan, Hong Kong
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What travelers say:
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Friends came to Hong Kong to point out to eat ronin, ronin is a favorite restaurant many years ago when I first came to Hong Kong, I have been with many good friends, have many good memories. Forgot when, it seems that I never thought of ronin again. Come again this time, it seems like a memory pursuit. Let's just say the conclusion. I don't know if the quality of ronin dishes has declined, or whether my taste has become more and more sophisticated in the past. This time I ordered tasting menu as usual, but there is no joy and excitement for eating it in those years. The plate has not changed for so many years, and a few classic dishes are the same, such as the Uni Crab meat and sashimi plate. The ingredients are also eye-catching today, but the taste can't be stopped carefully, delicious but will not make me aftertaste endless. -pea leaves cooked in dashi Japanese-style high-soup pea leaves, refreshing and appetizing. oyster, this oyster has been in tasting menu for these years, and I personally feel that there are not many highlights. sashimi plate: The sashimi platter is also a dish that has been kept for these years. The fish is Hamachi, Saba mackerel sashimi smoked, Amberjack, Shima aji, and shrimp. The fried crispy shrimp head is also raised separately. The saba taste here is average, the fish that has been seasoned with heavy mouths is OK, but there are no highlights overall. Flower crab with uni, mitsuba, and sudachi, the flower crab is paired with sea urchins, classic dishes, beautiful shape, especially eye-catching, the ingredients are good, the taste is delicious but there is no "wow" feeling. Mackerel tartare, with chips, it is another unworkable dish, personally feel that tatare tastes too flat. Cuttlefish and uni, this is my first time eating, I like it very much, the following is the squid tempura, the top is the sea urchin. The sea urchin is fresh and sweet, the squid below is fried and warm, the outside is crispy, the squid inside is solid, the taste is strong, cold and hot, sweet and salty. The fly in the ointment feels that the squid tempura is a bit thick, if thinner, the effect is better. Grilled fish, grilled fish, sauce tastes strong. Fried quail, fried dumplings, this one is very like, the outside is very light, the meat is very tender and juicy, the meat has a fresh lemon flavor! Unagi chirashi, squid rice, with sour cucumber, personally feel like it, friends feel that sour cucumber is too much, the taste is not balanced, but I think it is just right. A small bowl, the weight is just right.
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