The restaurant is well received, the location is booked in advance, you can go directly, the space is empty, you can see the Victoria Harbour by the window, the atmosphere is relatively relaxed, the meal package is equipped with soft-slip butter, it is very soft to eat, the steak weight is available, five mature Philip beef willow is full of weight, The table still maintains the heat, the beef juice is good, the crab cake is famous, the crab meat is full, the taste is solid, the salad fruit is many types, the soft cake chocolate sauce is full, the food is satisfied, the service is friendly and fast, but the inside is basically in English communication, but it is not difficult.

Ruth's Chris Steak House

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Top 32 Local Restaurants

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

Top 14 Restaurants for Views & Experiences

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

The bakery has been open for more than a year, basically occupying three positions in the mall, and the most prosperous place must be a takeaway bakery. restaurant/cafe often have a place. Other products like spaghetti, onion soup, and salad are really numb. The standard of dine-in croissants is average.

餐厅是好评如潮，位置提前订好，直接去就可以了，空间空旷，靠窗可以看到维港，氛围比较轻松，餐包配上软滑的牛油，吃起来很松软，牛排分量都是可以选择的，五成熟的菲力牛柳份量十足，上桌还保持着热度，牛肉汁多口感好，蟹饼出名，满满的蟹肉，口感扎实，沙拉水果种类很多，软心蛋糕巧克力酱都要满出来了，吃得满足，服务友好迅速，但是里面基本都是用英文沟通，不过没难度。

点了Ruth&#39;s Chop沙拉、小份肋眼、炸薯条和苹果派。都非常好吃！超出一般水平的那种。牛排在滚烫的碟子中送上来，分成两份，装入同样烫手、装着黄油的碟子里，牛排不断滋嗞作响，真是&hellip;&hellip;太性感了。炸薯条和苹果派都特别大份，足够三四个人分享，反正我们两个是没有吃完。

Ordered Ruth&#39;s Chop salad, small rib eye, French fries and apple pie. They were all delicious! The kind that exceeded the average level. The steak was delivered in a hot dish, divided into two, and loaded into the same hot, buttered dish, the steak kept squeaking, it was... too sexy. French fries and apple pie are very large, enough for three or four people to share, anyway, the two of us have not eaten.

茹丝葵 环境很棒 真的是牛排界里属于好吃的 点了菲力 牛排五分熟，好吃好吃，真的好吃，肉质鲜美，嫩熟程度也刚刚好，另外 他们家的其他菜品味道也很不错 而且挺精致的！

The environment is great. It is really delicious in the steak industry. I ordered Feili steak. The steak is five-point ripe, delicious, really delicious, the meat is delicious, the tenderness is just right, and the other dishes in their family taste very good and very delicate!

有提供套餐 从880-1799元不等 相比之下 我们还是选择了单点 可以挑自己喜欢的来点了一瓶FIJI斐泉水 75元 想尝试不同的矿泉水也是种病 餐前包外皮酥松 口感一般般 撤面包的时候 会用&ldquo;刮胡刀&rdquo;清理台面 好有意思『茹丝葵色拉』￥105 友情提醒：适合重口味者 原创沙拉 切丝生菜、菠菜、菊苣、紫洋葱、蘑菇片、橄榄丁、培根、蛋丁、棕榈心、面包丁、蓝纹芝士，以柠檬罗勒酱拌匀，出餐时配以樱桃番茄和酥脆洋葱圈 用刀叉按压后 方可拌匀 洋葱不可怕 蓝纹芝士对于我才可怕  『新奥尔良蟹肉糕』￥180 两大球阿拉斯加蓝蟹钳及蟹腿肉制成 佐以热滋滋柠檬奶油 蟹肉没话说 丝丝顺滑 鲜甜入味 没有一丝一毫的腥味 这里不得不提Ruth女士获得专利的大烤炉 可加热至982摄氏度 更贴心的是 上桌的餐盘也被加热至260摄氏度 对于生肉有抵触的朋友 建议三分熟就好 磁盘会催熟至五六成熟哦 它家的牛排均来自澳洲『菲力牛排---60z』￥430 滋滋作响的牛排 散发着肉香 惹人食指大动 表面焦香 丰富的汁水锁在肌理中 饱满而鲜嫩『肉眼---120z』￥550 底盘基本被油花浸润 滋滋的冒着热气 比菲力的口感柔嫩 却多了一份油腻感 『芦笋』￥90 配菜 温熟后的芦笋多了份余热及清爽 可以很好的中和牛排的腻味『芝士蛋糕』￥110 大份 芝士柔和细腻 塔底酥软 围着奶油奶酪 铺了层酸奶油 香甜浓郁 根本吃不下

There is a package that varies from 880-1799 yuan. In contrast, we still choose a single point. You can pick what you like and order a bottle of FIJI Feiquan water for 75 yuan. I want to try different mineral water. It is also a disease. The skin is loose before the meal. The taste is generally like when withdrawing bread. It will use a &quot;scraper&quot;. Cleaning the countertop is so interesting &quot;sunflower salad&quot; ￥105 Friendly reminder: suitable for heavy tastes Original salad Cut lettuce, spinach, chrysanthemum, purple onion, mushroom slices, olive ding, bacon, egg ding, palm heart, bread ding, blue cheese, Mix well with lemon basil sauce, with cherry tomato and crispy onion rings at dinner, press with a knife and fork to mix well. Onion is not terrible. Blue cheese is terrible for me. &quot;New Orleans crab cake&quot; ￥180 Two balls of Alaska blue crab tongs and crab legs are made with hot lemon cream. The crab meat is nothing to say, smooth, sweet, and there is no smell of fish. I have to mention that the large oven that Ms. Ruth has patented can be heated to 982 degrees Celsius. What is more intimate is that the plate on the table is also heated to 260 degrees Celsius. Friends who are resistant to raw meat suggest three cooked. Just the disk will be ripened to five or six mature. Its steaks are all from Australia &quot;Philip Steak -60z&quot; ￥430 The squeaking steak exudes a meaty fragrance, the surface of the index finger is very hot, the rich juice is locked in the texture, full and fresh &quot;the naked eye -120z&quot; ￥550 The chassis is basically oily. Infiltrated and steaming, the taste is tender than Phillip&#39;s, but there is a greasy feeling of &quot;aloe&quot; ￥90 The side dish has more after-heat and refreshing asparagus after warming. It can be very good to neutralize the greasy taste of the steak &quot;cheese cake&quot; ￥110 Large cheese soft and delicate bottom soft around the cream Cheese, sour cream, sweet and rich, can&#39;t eat it at all.

环境很棒的一家餐厅 点的岩烤肋眼牛排上成了普通瓷盘牛排，牛肉很嫩！生熟刚刚好 小吃拼盘选的搭配千岛酱配成了番茄酱 烤鸡翅配上炸薯条也都是我的最爱。

A restaurant with a great environment. The rock roast rib eye steak ordered became an ordinary porcelain steak, and the beef was very tender! The raw and just right snack platter was selected with Qiandao sauce and ketchup. The roast chicken wings with French fries were also my favorite.

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

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The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

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