Celebrate birthdays, taste weekends brunch buffet, series semi buffet,, so there are not many types of food, but all series have reached a high level of prime numbers, and the environment is comfortable, very European style

Sabatini

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Top 32 Local Restaurants

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

This dessert shop is really popular in the local area, and the wind review is quite good. My favorite is this cream cake, which is really full of milk flavor and really delicious.

When I was traveling in Hong Kong, I went to the Huayi Ice Room. I called a time difference working day around 16:30 pm. I didn&#39;t need to queue up. A group of 6 people, so there was just a table and no need to fight with others. Tomato soup chicken wings pork stew powder YYDS, staple food plus 8 yuan can buy a drink.

Top 34 Light Bites

慶祝生日，品嚐週末brunch buffet, 係semi buffet,所以食物種類不多，但樣樣級數都達到高水平質數，且環境舒適，很有歐風情調

Happy Birthday my dear friend. Cheers for my lovely bestie,sweet always and hope we could spend more times together

在这里可以吃上一顿白芦笋晚餐，来货特别靓，每条皆粗壮肥大，味道非常鲜甜，嫰滑无渣，根本不用点酱汁，原汁原味就最好食。还有新食法，炸白芦笋味道令人有惊喜，火喉控制得恰到好处，外层松脆香口，内里的白芦笋鲜嫩多汁，单点每条$108，超赞。

Here you can eat a white asparagus dinner, the goods are particularly squash, each is thick and fat, the taste is very sweet, smooth and slagless, no sauce at all, the original taste is the best to eat. There is also a new food method, fried white asparagus tastes amazing, the fire throat is just right, the outer layer is crispy, the inside of the white asparagus is fresh and juicy, a single point of $108 each, awesome.

SABATINI，如果你问我在香港要找一家浪漫的餐厅约会，我肯定首选这家在尖东的意菜SBATINI。餐厅在帝苑酒店三楼，帝苑酒店是一家非常老的五星酒店.都说意大利菜是非常精致的，在这家餐厅的装修细节就体现出了。进入餐厅就仿佛穿梭到了古罗马时代。午餐时段1点到餐厅，已经是坐无缺席啦，所以肯定要提前预订哦~在这里可以吃到正宗的意大利菜。甜品区、前菜区是自助式，单单甜品的种类就有七八种，海鲜区的海虾个头无敌大，火腿的种类也很多。主食是即位菜，可以选择牛排、海鲜、羊扒等。期间还有一道鱼子酱，鱼子酱底下得用冰块镇住，这样才能保持新鲜的口感。饭后还有咖啡或者红茶，所以一顿吃下来会需要比较久的时间。餐厅内有乐队的即兴表演，为这顿大餐又增色不少~

SABATINI, if you ask me about a romantic restaurant date in Hong Kong, I definitely prefer this Italian SBATINI in Tsim Dong. The restaurant is on the third floor of the Imperial Garden Hotel. The Imperial Garden Hotel is a very old five-star hotel. It is said that Italian food is very exquisite, and the decoration details of this restaurant reflect it. Entering the restaurant is like shuttled to the ancient Roman era. At 1 o&#39;clock in the lunch period, there is no absence, so you must book in advance~ You can eat authentic Italian food here. The dessert area and the pre-food area are self-service. There are seven or eight types of desserts alone. The seafood area has an invincible shrimp and many types of ham. The staple food is a ready-to-eat dish, you can choose steak, seafood, sheep and so on. There is also a caviar during the period, and the caviar has to be cooled with ice cubes to maintain a fresh taste. There is coffee or black tea after the meal, so it will take a long time to eat one. There is an impromptu performance by the band in the restaurant, which adds a lot to the meal~

来HK必吃的福布斯TOP100餐厅！▲坐标：SABATINI 意大利餐厅，在帝苑酒店3楼。尖沙咀站/尖东站出来后看到香格里拉再一直往前走便可抵达。▲环境：Sabatini先生于 1954年在罗马就开设第一次餐厅，之后由帝苑的老板带到了香港，在帝苑酒店设分店。餐厅秉承了罗马总店的风格，饰以罗马壁画的拱形门廊，仿佛置身于古罗马贵族餐厅。餐厅内有哥特风格吊灯，精致纹路的地砖，足以体现他们对餐厅装饰的用心。▲推荐：这次来香港体验了一把意式风情，餐厅的氛围真的很棒，菲律宾籍乐队会在餐桌前为你演奏即兴歌曲。我们在欢声笑语中品尝了美味意菜。餐厅是半自助，一人688/HKD。自助区有甜品、水果、餐前小食、生火腿、奶酪、海鲜生食等。其中特级圣达涅尔火腿配蜜瓜是令我比较难忘的！当然最令我激动的还是鱼子酱，搭配面包入口。鱼子酱是最古老的美食之一。这次是奢侈体验了一把~服务员担心我等候太久，期间还送上了奶油意大利面，真心为他们的服务和用心点赞。主食推荐羊扒和西冷牛排。吃完主食肯定少不了甜品，我在这里吃到了比较传统的意式甜品，Ciarduna（一种意大利糕点）、Bab&agrave;/朗姆酒糕，还有Tiramis&ugrave; 提拉米苏、奶冻等等。在最后会提供咖啡/茶。一餐下来需要至少耗时2H~是非常心满意足的一次美味盛宴▲服务：10[%]的服务费，非常用心的服务。

Forbes TOP100 Restaurant! ▲ Coordinates: SABATINI Italian Restaurant, on the 3rd floor of the Diyuan Hotel. After coming out of Tsim Sha Tsui Station/Tsim East Station, you can see Shangri-La and then go straight ahead. ▲ Environment: Mr. Sabatini opened his first restaurant in Rome in 1954, and then brought it to Hong Kong by the owner of the Imperial Garden, with a branch at the Imperial Garden Hotel. The restaurant adheres to the style of the Roman head office, decorated with the arched porch of Roman murals, as if in the ancient Roman noble restaurant. The restaurant has a gothic-style chandelier and exquisitely textured floor tiles, which is enough to reflect their intentions for the restaurant decoration. ▲ Recommended: This time I came to Hong Kong to experience an Italian style. The atmosphere of the restaurant is really great. The Filipino band will play improvisation songs for you at the table. We tasted delicious Italian food in laughter. The restaurant is semi-buffet, one person 688/HKD. The self-service area has desserts, fruits, pre-dinner snacks, raw ham, cheese, seafood raw food, etc. Among them, the special St. Danier ham with honey melon is more memorable! Of course, what excites me most is caviar, with the bread entrance. Caviar is one of the oldest foods. This time it was a luxury experience~ The waiter was worried that I had waited too long, and during the period, I also sent cream pasta, really praised their service and care. Staples recommend lamb stew and western cold steak. Desserts are definitely indispensable after eating staples, I have more traditional Italian desserts here, Ciarduna (an Italian pastry), Bab&agrave;/rum cake, Tiramis tiramisu, milk jelly and so on. Coffee/tea is served at the end. It takes at least time to come down for a meal 2H~ It is a very satisfying delicious feast ▲ Service: 10[%] Service fee, very attentive service.

Sabotini意大利餐厅是香港最受游客青睐的餐厅，正宗的意大利美食料理美味可口。

Sabotini Italian Restaurant is Hong Kong&#39;s most popular restaurant, with authentic Italian cuisine delicious.

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Top 53 Fine Dining 

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

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