There are many diners in Chengdu. It is recommended to swallow the noodles very delicious, the burdock is maintained at a standard, and the beef taste is enough. The pig liver is large, thickly cut, refreshing, not fishy, really delicious. Bite the radish, eat the rice noodles, satisfy.

Trip Gourmet Awards 2023

Sister Wah

The environment here is really ok, and the price of things is not expensive, and the environment is also very high-end, so there are always many people who like to come here.

Trip Gourmet Awards

The Chess Brother Roast Goose Dining Room, which has been in the history of more than 40 years, has a branch in Wan Chai and Tin Hau in Hong Kong. The secret of good business is to use high-end lychee wood smoked goose and add high-grade spices not only to go fishy, but also improve the grade of the signature roast goose skin crispy meat tender aroma full of roast suckling pig skin crispy taste First-class chewing oil fragrance Yongxu a little secret plum sauce cheeks left incense Price Environment Service taste Brother Qi is worth recommending to friends roast goose shop ～

It&rsquo;s also the first time I went to Hong Kong. I went out to visit if I had nothing to do. I saw this private dessert shop at night. I went in and took a look. There are indeed some specialties. I checked it online. Their special products are ordered.

There is nothing special to eat, I found a Spanish restaurant, I asked for steak and chicken shrimp, it seems that it is not Spanish, the coffee tastes good, the soup has seafood, and the paella is not required.

Next to the Lotus Palace in Taikeng, Causeway Bay, there is a &quot;Dakeng Xiaozhu&quot; serviced apartment (Little Tai Hang), which has many foods, including Tipsy on the 2nd floor (Hong Kong is called the 1st floor). Tipsy means &quot;drunk&quot;. Western bar, open kitchen.

After returning from Disney on the evening of the New Year&#39;s Eve, I chose to eat New Year&#39;s Eve dinner here. I ordered a sashimi platter and sent a tomato and potato beef stew pot bottom. I had to praise the bottom of Hong Kong&#39;s hot pot pot. There were a lot of beef until the end. The elephant in the sashimi is very good. We also ordered the most expensive beef, a small portion of 288 Hong Kong dollars, and the bucket of the head is also very delicious. Next time I go to Hong Kong, I will go to the hot pot.

成日都好多食客。推荐吞腩面非常好食，牛腩保持水准，有牛味又够腍。猪肝大块，厚切，爽口，不腥，真好味。咬口萝卜，食口米线，满足。

花甲好饱满。小蛋瓜必点，咸蛋黄好够。酸甜排骨好吃。椒盐巴沙鱼层皮好正。滑牛都出色。晚饭开到一点。以后附近多个地方宵夜啦 ​​​

The flower armor is so full. The little egg melon must be ordered, the salted egg yolk is good enough. The sweet and sour ribs are delicious. The pretzel sand fish layer is good. The skiing cows are excellent. Dinner is open until a little bit. In the future, there will be a lot of places nearby for supper ​​​

这里的牛腩面卖相不错，面煮的爽口，饮汤有葱花香但偏咸。金钱肚，肠，膀，肺都够够味，又只有咸味。牛腩肥瘦相间，不韧，但还是只得个咸字！味道还是不错的。

The burdock noodles here are good for sale, the noodles are refreshing, and the soup is scallion-flavored but salty. Money belly, intestines, arms, and lungs are all tasteful enough, and only salty. The burdock is fat and thin, not tough, but still only has a salty word! The taste is good.

🍽餐饮推荐：就是我照片里面的牛腩，是真的好香。来到香港🇭🇰一直都看到这个华姐清汤腩，我们去的是天后的电气道店，因为我们就住在旁边所以步行过去的。🖼餐厅环境：店面的真的不大，可以用小和拥挤来形容都不过错，但是这是可以说当地人来的比较多吧，像我们一样的游客也不少。感觉是老两口开了很久的老店。几个小桌子，没有那种很多人的大桌子。店里里面虽然不大，可以说保持得也算干净，就很像茶餐厅的感觉吧，毕竟寸土寸金。🍲菜品推荐：清汤牛腩和菜拌饭，其实汤也很好喝，这个汤有点像那种越南鸡汤。很鲜📝注意tips：华姐应该是普通话不是很好，如果点餐你需要慢慢交流，她会讲一点点。因为地方位置紧张，所以去了就会过来问你吃什么，感觉是座位紧张。🕙营业时间：他们是中午11:00-晚上22:45 号相会更晚💰人均消费：人均消费差不多80-90港币🚉交通攻略：可以做地铁：港铁港岛线到天后站A2出口，步行即可。没有最低消费 [Happy]支付宝 和 微信 都可以支付 全港就这一家 所以没有分店

🍽 Food and beverage recommendation: It is the burdock in my photo, which is really fragrant. When I came to Hong Kong 🇭🇰, I always saw this Huajie Qingtang. We went to the Electric Road Store in Tianhou, because we lived next to it and walked there. 🖼 Restaurant environment: The storefront is really small, it can be described as small and crowded, but it can be said that there are more locals, and there are many tourists like us. It feels like the old couple has opened an old store for a long time. A few small tables, not the kind of big tables for many people. Although the store is not big, it can be said that it is kept clean, it feels like a tea restaurant. After all, it is a lot of money. 🍲 Dishes recommendation: clear soup beef stew and bibimbap, in fact, the soup is also very delicious, this soup is a bit like that Vietnamese chicken soup. Very fresh 📝 Note tips: Hua Jie should not be very good in Mandarin. If you need to communicate slowly for ordering, she will speak a little bit. Because the location is tight, so I will come over and ask you what to eat when I go, and I feel that the seat is tight. 🕙 Business hours: They are 11:00 noon-22:45 pm and later 💰 Per capita consumption: per capita consumption is almost 80-90 HKD 🚉 Traffic strategy: You can do the subway: MTR Hong Kong Island Line to Tianhou Station A2 Exit, walk. There is no minimum consumption [Happy] Alipay and WeChat can pay for this one in Hong Kong, so there is no branch

2前几次路过这家店某童鞋都说这里牛腩面很赞日后要带我尝尝，今天终于来一探究竟。周五晚上七点左右店里人都坐满了，门口排队的人没有很多，.吃碗面的时间还是很短的稍等了一下就有位子了。其实本来是打算着吃崩沙腩的看到菜单才发现并没有这个选项，只有牛腩xx，于是要了清汤牛腩面和牛腩担担面，还有一份白萝卜。店里看起来店主模样的人普通话是说的很好的，然而来点餐的伙计似.完全听不懂我们说的话，甚至跟他直接指出菜单的字他都要反应好半天，啊啊啊好扎心啊。邻座是讲广东话的local，结果那个伙计似乎也听不明白广东话。牛腩是可以选肥瘦的，跟他说了两遍要肥一点的结果证明是完全无用的，上来的清汤牛腩真的是纯纯纯瘦肉的，我不得不怀疑这完全不是牛腩是牛里脊吧！某童鞋点的牛腩担担面上来的却是净担担面，那个伙计是来给华姐捣乱的么&hellip;&hellip;一点拍照的心情都没有了。除去点餐的不愉快和完全不合预期的纯瘦肉，面还是可以的汤的味道也是鲜美的。是不会再来了。看到有些点评里提到九记做对比，在如此糟糕的体验之后回想起曾经排了半天队吃到的九记，觉得那是真正的美味。

2The previous few times passing by this store a certain child shoes said that the burdock noodles here are very good to take me to taste, today finally came to explore the bottom. The store was full at around 7 pm on Friday, and there were not many people in line at the door. The time to eat bowl noodles was still very short. There was a seat after a while. In fact, I was planning to eat the Bengshayu menu and found that there was no such option, only the burdock xx, so I asked for the clear soup burdock noodles and burdock Dandan noodles, and a white radish. The mandarin of the shop looks like the owner is very good, but the man who ordered the meal seems to understand us completely, and even he pointed out the words of the menu directly to him, he has to respond for a long time, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah The next seat was a local Cantonese-speaking man, and the guy didn&#39;t seem to understand Cantonese. Cattle can choose fat and thin, told him twice to fat a little results proved to be completely useless, the clear soup beef is really pure lean meat, I have to suspect that this is not a calf is a beef spine! The burdock dandan face of a child&#39;s shoe point is the net dandan noodles. Is that guy here to mess with Sister Hua... I don&#39;t have the mood to take pictures at all. Except for the unpleasantness of ordering and the pure lean meat that is completely unexpected, the taste of the soup that is still possible is also delicious. Will not come again. I saw some reviews mentioning nine records for comparison. After such a bad experience, I recalled the nine records I had eaten in a long queue and felt that it was really delicious.

香港最出名的清汤牛腩店之一，服务态度很好，店内座位不多，常常爆满。主打的清汤牛腩用大火煲滚之后再用细火焖煮，使牛腩酥烂爽嫩，汤底清澈鲜甜，再配上伊面，就成了美味的清汤牛腩伊面。另一做法的咖喱牛腩，牛腩入味软烂，再来一碗菜饭，搭配得恰到好处。

One of Hong Kong&#39;s most famous clear soup burdock shops, the service attitude is very good, there are not many seats in the store, and it is often full. The main clear soup burdock is rolled with a fire and then cooked with a fine fire, making the burdock delicious and tender, the soup is clear and sweet, and then served with the noodles, it becomes a delicious clear soup burdock noodles. Another way of curry burdock, burdock taste soft, and a bowl of vegetable rice, matched just right.

搭公車步行3分鐘可到，晚上9點剛到有座位，但裡面是客滿的。清湯牛腩味道很不錯，五香牛腩上海麵的肉塊比較像我們常吃的牛肉麵，價格貴了些，味道都很不錯，還有不少人點豆漿喝，蠻特別的

It takes 3 minutes to walk by bus. There is a seat at 9 pm, but the inside is full. The clear soup beef stew tastes very good. The meat pieces of Wuxiang beef stew Shanghai noodles are more like the beef noodles we often eat. The price is more expensive and the taste is very good. There are many people who order soy milk to drink, which is quite special.

香港美食之华姐清汤腩，林俊杰都推荐的店，值得打卡。[Joyful][Joyful][Joyful] #香港美食打卡 #香港美食 #香港必打卡 #香港攻略 #当地才能吃到的美食 【地点】香港地铁天后站A出口【特色】清汤牛腩、牛肚、牛筋面和粉【支付】港币、zfb【价格】人均100左右吧，最低消费50【注意】人多需要排队，店很小需要拼桌座感谢家人们，求一个小赞赞~

Hong Kong food sister Qingtang, Lin Junjie recommended the store, it is worth punching in. [Joyful][Joyful][Joyful] # Hong Kong food punch card #Hong Kong food #Hong Kong must punch card #Hong Kong strategy #Local food to eat [Location] Hong Kong Metro Tianhou Station Exit A [Features] Qingtang beef stew, beef belly, beef glutinous noodles and noodles [Payment] Hong Kong dollars, zfb [Price] About 100 per capita, Minimum consumption 50 [Note] There are many people who need to queue up, the store is very small and needs to put together a table. Thank the family, please ask for a small praise~

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This tea restaurant is on the path behind SOGO in Causeway Bay. The business is super good at noon. Those who work nearby also come here to eat. Beef meal egg noodles and meal egg treatment are the mainstays.

Located above Fashion Walk Road , there is a pretty good seafood restaurant, the name is Coast Seafood &amp; Grill, their seafood ingredients are first-class fresh. And the cooking method is also excellent.

The store environment is very moving, the decoration is very Japanese, beyond the film, the service is kind! ! Ma Ming and so on, many stars have come to eat 😯! Black door crab flavor ~ black door crab flavor ~ black door crab flavor ~ ~ roast also by the clerk to mixed crab paste sauce into crab meat with crab seeds, stirring and then burning, and then with combing cakes to eat, a taste buds of salty and fresh fruit is not waved, perfect! Hokkaido honey scallop thin sliced sashimi sashimi slice thin and wide, light red, fresh and sweet salmon! Black door corner seafood cut refreshing appetizer, oily salmon and shrimp sashimi, rich in taste. Store name: Heimen Fishery Address: Ground Floor, Caning Building, No. 5-7, Caning Street, Causeway Bay #Food Xunweihui

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