Recommended Maru Shi noodles and Coke. In terms of food, the soup base is only salty, the beef is small and small, and only salty, and the smell of brine is not. The taste of beef balls is normal. $36 double, soda $8, a total of $44, a little expensive.

Trip Gourmet Awards 2023

Tak Fat Beef Ball

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Top 32 Local Restaurants

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

推荐丸什面跟可乐。食物方面，汤底只有咸味，牛什份量少而且小，兼且只有咸味，欠卤水味。牛丸口感正常。$36双拼，汽水$8，共$44，有点小贵。

推荐这牛丸牛筋双拼面的牛筋是蛮好的，软腍滑，而且份量多，不过那招牌牛丸只是细细一粒，口感不足，不够弹牙，加了陈皮的牛丸虽然加添了陈皮的香气，但两颗牛丸味道浓淡不一。

Recommend this beef ball beef tendon double noodles of the beef tendon is very good, soft and slippery, and the portion is large, but the signature beef ball is only a fine grain, the taste is not enough, not enough to bounce teeth, add the tanned beef ball although add the aroma of the tanned skin, but the two beef balls taste different.

徳发牛腩牛丸面药尝一下。听硕有几十年历史，牛丸应该自制，市面上未食过质感，不硬，小小软身，淡香果皮味，特别！可惜得两粒，不解馋。牛腩入味，不咸，味道很好。

Taste the beef yak ball noodles. Listening to the history of decades, the beef ball should be homemade, the market has not eaten the texture, not hard, small soft body, light aroma of fruit skin, especially! It&#39;s a pity that I have two grains, which don&#39;t solve the glutinous. The beef yak is delicious, not salty, and tastes good.

朋友带着我们兜兜转转找到这家德发牛丸粉面👍一共四个人共花费221元，人均💰55四碗粉面+炸猪排+芥兰+西多士+三瓶汽水-这里要提到他们上菜速度太赞了，下完单约一两分钟我们的粉面就都上来了，这对饿了一早上的我来说真的是五星好评⭐️⭐️⭐️⭐️⭐️-我叫了一碗牛腩牛丸河粉，牛腩炖得刚好嫩，汤也很鲜，强烈推荐加上图三的辣椒酱🌝-这个熟食市场像是大排档一样，但地板桌子眼见之处都是很干净的，还有很多其他的小店，还有一些小吃，下次会再去试下-

Friends took us around to find this Defa Niuwan Noodle 👍 a total of four people cost 221 yuan, per capita 💰 55 four bowls of noodles + fried pork chops + lanlan + Xiduos + three bottles of soda - here to mention that their serving speed is too good, after placing the order for about a minute or two, our noodles will come up, This is really a five-star praise for me who was hungry all morning. I called a bowl of beef yak ball pho. The beef was just tender and the soup was fresh. It is highly recommended to add the chili sauce in Figure 3. This cooked food market is like a food stall, but the floor table is very clean. There are many other small shops, some snacks, I will try again next time -

德发牛丸粉面是极具效果特色的食品，牛丸紧实Q弹，深受大众喜爱。

Defa Niuwan Noodles is a very effective food, Niuwan compact Q bullet, popular love.

德发牛丸粉面是香港老百姓的最爱，口味正宗货真价实。

Defa Niuwan noodles are the favorite of Hong Kong people, the taste is authentic and authentic.

个人感觉牛丸比鱼丸好吃得很多哦，面条也很好吃的。

Personally feel that beef balls are much better than fish balls, and noodles are also delicious.

牛丸牛腩粉味道很正的。牛腩拼牛杂面当然很好吃。

The beef ball beef noodles taste very positive. The beef noodles are of course delicious.

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

Tinglang is located in the lobby on the first floor of the Langham Hotel, Tsim Sha Tsui, Hong Kong, close to the front desk. The restaurant is the same door as the Langham Hotel in London, known for pure English afternoon tea. British black tea with a variety of desserts, tastes very good!

It is recommended to roast New Zealand original tender saddle, original chopped lamb rack, roasted and then cut, compared to cut and fried, the meat is more tender and smooth. The fat is thinly distributed, fat is oily, thin and tender and juicy. It is better to roast garlic and roasted juice. There are also Welcome Bite shark fin, fungus, radish, broccoli, onion. Small and fresh, but too light, not an appetizer for improving appetite. The food quality is quite high, and the environment is quite stylish. .

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