This time I felt that every dish was delicious, but there were a few ingredients and tastes that were a bit blunt, and I felt that the integration was not high. But the taste itself is very good, the ingredients are excellent, and the taste of the ingredients themselves can be restored. Think about takumi or the outstanding in the Japanese and French cuisine in Hong Kong. ---------First come up with three pieces Amuse bouche. The first Matsuba crab, shogoin-turnip, black truffle Pine Leaf Crab Meat with Kyoto's Sanctuary White Radish (shogoin-turnip) and Black Truffles, radish and black Truffle slices wrapped on crab meat, taste good, but the three ingredients taste not enough. Ma saba beetroot, tosazu jelly squid with red vegetable head mud and rattan sardines, this is delicious, the meat of the carp is very tender, the appearance is thin skin is very crisp, the matching lily has the taste of the sea, very flavorful, like it. Blue lobster, pumpkin, nori blue lobster with pumpkin mud and seaweed, the blue dragon is a little bit hard to bite, the overall taste is very good, but the taste of pumpkin mud is still separated. Both are delicious, but I don't understand why they should be put together. Black abalone, homemade tagliolini Homemade pasta, spread with abalone fillet, and then sprinkle with black truffle slices, the taste is nothing to say, but the taste of abalone and noodles is not combined, or the feeling of separation of ingredients. After eating abalone and black truffle, the remaining noodles taste delicious, but the texture is dry. Challandais duck, cherry French duck king CHALLANDAIS DUCK with Ze cherry, the duck meat is fine and delicious, the cherry is sweet and juicy, this dish is wonderful. Hida wagyu beef fly ball cattle two eats first shabu shabu ribeye thin-eyed, shabushabu form cooking, very delicious, with sauce detox, I like it very much. The second meal is charcoal tenderloin carbon roast beef spine. The last time I came to takumi, I was captured by this carbon roast beef. The plate is simple, beef, roast garlic, and a vegetable. The beef is very tender, rich in gravy, and can be full in the mouth. Personally feel that in addition to a little fatty, there is no problem, with wasabi to relieve the greasy, the whole is still very delicious. Kinme shabu shabuichiban-dashi yuzu Golden Meme Salmon fillets are placed in the bowl, poured with Japanese-style sorghum, with dumplings, the taste is fresh and beautiful, it is a perfect soup after beef. Lychee light mousse spicedice cream Litchi mousse with strawberries and ice cream, because there is spiced, so sweet and not greasy.