Next to the elevator in the lobby of Shangri-La Hotel, Kowloon, is Tapas Bar. Tapas, Spanish wine. Tapas Bar is a Spanish food bar that serves Spanish rosemary sheep milk cheese, Spanish rice, etc. Happy Hour time, buy one get one free for alcohol. Due to the epidemic, it is temporarily closed.

Tapas Bar

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

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Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

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Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

The bakery has been open for more than a year, basically occupying three positions in the mall, and the most prosperous place must be a takeaway bakery. restaurant/cafe often have a place. Other products like spaghetti, onion soup, and salad are really numb. The standard of dine-in croissants is average.

九龙香格里拉酒店大堂的电梯旁，就是Tapas Bar。Tapas，西班牙下酒菜。Tapas Bar是一家西班牙菜酒吧，供应西班牙迷迭香羊奶芝士、西班牙烩饭等。Happy Hour时间，酒类买一送一。因疫情暂停开放。

香格里拉的一层的酒吧，价格贵一点点，毕竟在香格里拉里面，啤酒差不多98港币一杯，果汁也挺贵的，环境真心不错，装修的有点老了。

The bar on the first floor of Shangri-La is a little more expensive. After all, in Shangri-La, beer is about 98 Hong Kong dollars a cup, juice is quite expensive, the environment is really good, the decoration is a bit old.

属于香格里拉酒店的餐厅， 在香格里拉一层的餐吧，临街海景，不过因为隔着一条马路，只有远景，不是那么的完美。还在海风还是吹得蛮舒服哒。 主打Tapas，7点之前都有happy hour，仅限于葡萄酒和鸡尾酒以及烈酒。我们点了鱿鱼圈，shrimp，fish and chips, chicken skewer,  a pizza，食物85分，鸡尾酒90分，sangria 和 new martini 值得推荐，路过TST的可以来试试，这条街的餐厅都很棒。

The restaurant belonging to the Shangri-La Hotel, the dining bar on the first floor of Shangri-La, facing the street sea view, but because there is only a distant view across the road, it is not so perfect. The sea breeze is still quite comfortable. Mainly Tapas, there is happy hour before 7 o&#39;clock, limited to wine and cocktails and spirits. We ordered salmon ring, shrimp, fish and chips, chicken skewer, a pizza, food 85 points, cocktail 90 points, sangria and new martini are recommended, passing by TST can try, this street restaurant is great.

在香港香格里拉酒店一层的Tapas BAR，感受了一次全球美食汇，这里作为携程美食林风味推荐餐厅，不仅拥有香港本土特色美食，而且容纳百川，凝聚了英，法，日，美等多国风味美食和红白酒类，以及特色鸡尾酒，小小的餐厅，却代表了大大的世界，来招揽肤色各异的游人，正所谓麻雀虽小五脏俱全，一杯鸡尾酒，微醺看维多利亚港，船来船往，渐入迷离。

Tapas BAR on the first floor of Shangri-La Hotel, Hong Kong, experienced a global food confluence. As a recommended restaurant for Ctrip&#39;s food forest, it not only has Hong Kong local specialties, but also accommodates Baichuan, condensing British, French, Japanese, American and other national flavors and red and white wine. And special cocktails, small restaurants, but representative of the big world, to attract visitors with different skin colors, the so-called sparrow is small and complete, a cocktail, a micro-look at Victoria Harbour, boats come and go, gradually confused.

尖沙咀云云酒吧中，香格里拉的tapas bar最得我心。室外的座位感觉开扬，可看到维港景色，冬天时有暖炉开放。happy hour 至晚上七时，各款红白酒买一送一，酒牌上的选择很多，单是by glass的餐酒就有二三十款，佐酒小食也很出色。放工过来喝一杯，一乐也。

Among the Yunyun Bar in Tsim Sha Tsui, Shangri-La&#39;s tapas bar is the most popular. The outdoor seating feels open, you can see the Victoria Harbour view, and there is a heater open in winter. happy hour to 7 pm, each red and white wine buy one get one free, there are many choices on the wine license, there are 20 or 30 by glass, and the wine snacks are also excellent. Come over to have a drink and have a good time.

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

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The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

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