The crispy chasiu bun is definitely worth trying! It is probably their signature dish as I haven&rsquo;t seen any dish like this in other dimsum places.As you cannot only eat one dish when you eat dimsum, they have a lot of classic dimsum, such as siu mai, hakau and spare ribs, which all taste good.I always come back to this shop whenever I want to have dimsum. And after coming multiple times in several years period, I can confidently say they keep their standard and never clumsily makes bad food

Tim Ho Wan(CENTRAL)

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Top 53 Fine Dining 

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

第一次吃添好运的时候是在香港，被这家的叉烧包牢牢捕获，回来后甚是想念，另外还有蒸排骨 味道也是很棒的！非常地道的香港味道 让人很怀念！

The first time I ate good luck was in Hong Kong. I was firmly caught by this barbecue bag. I missed it after I came back. In addition, there are steamed ribs. The taste is also great! Very authentic Hong Kong taste, people miss it!

人均消费不足100元港币 ，全世界最便宜的米其林餐厅。创于2009年三月的添好运是一间著名的粤系点心餐厅，即叫即蒸，提供新鮮、现做、美味的出品；最受欢迎的酥皮焗叉烧包、香煎萝卜糕、香滑马来糕、黃沙猪润肠是食客都会点的热门之选。多年前特地排队品尝了，的确要比其它茶餐厅的品质好不少！

The cheapest Michelin restaurant in the world, with per capita consumption of less than HK$100, is a famous Cantonese dim sum restaurant, called steamed, which provides fresh, fresh and delicious products. The most popular braised pork buns, fried radish cakes, fragrant malay cakes, yellow sand pig intestines are popular choices for diners. I queued up to taste many years ago and it is indeed much better than other tea restaurants!

这里算是香港性价比最高的点心店了。点了8样才188港币，两个人吃到撑，茶位才3块钱一位，点心很好吃，特别是那个酥皮叉烧包，很好吃，性价比很高。那道黄沙猪润肠，里面包的猪内脏，好像都没熟的样子，好腥，完全吃不惯，萝卜糕萝卜味好重，有点油。其他都很好吃，糯米鸡真的是好大一份。

This is the most cost-effective snack shop in Hong Kong. I ordered 8 samples for only 188 Hong Kong dollars. Two people ate it. The tea seat was only 3 yuan. The snack was delicious, especially the braised pork bun. It was delicious and cost-effective. The yellow sand pig moist intestine, the pig inn inside the bread, it seems that it is not cooked, it is fishy, it is not used to eating at all, the radish cake radish tastes so heavy, a little oily. Everything else is delicious, glutinous rice chicken is really a big one.

我吃的是北角的添好运 2016年米其林一星（再次强调米其林是针对某一家店，而不是该品牌下的所有分店），这一家位置有点偏 炮台山出口出来还要走一小段路 ，来过两次居然还不认得路 好在路人都知道这店。她家的点心纸不多选择，但是样样都好吃，招牌必点的是酥皮叉烧包，古法糯米鸡，真的好吃到我每次来香港都想来吃！ps 她家不能刷卡 一定记得带港币，要不人民币付款只能1:1 不过价格其实也很便宜 据说是最便宜的米其林一星

I ate the good luck of the North Point in 2016 Michelin star (again stressing that Michelin is for a certain store, not all stores under the brand), this location is a bit biased Fort Hill exit and a short walk away, I have been here twice and I still don&#39;t know the way. Fortunately, passers-by know this store. There are not many choices for her dim sum paper, but everything is delicious. The signboard must be the braised pork roast buns, ancient French glutinous rice chicken, it is really delicious to the point that I want to eat every time I come to Hong Kong! ps Her family can&#39;t swipe the card. Be sure to remember to bring Hong Kong dollars. Or RMB can only pay 1:1, but the price is actually very cheap. It is said to be the cheapest Michelin star.

第一次去还不注意还真有点难找，而且香港的first floor和英国一样其实是二楼，一楼叫ground floor。店铺位于香港站和机场快线交界处有一块广告牌上面标了很多餐厅，沿着一旁的自动扶梯下去就是了。我去的时候已经是下午2点了，一直到我吃完都有人排队，可见人气之旺。不過翻台很快，也就十來分鐘的等位。#酥皮焗叉燒包#外皮是一層脆脆的甜甜的，裡面是香甜的蜜汁叉燒，幾乎每桌都點，推薦，一份3個。#晶瑩蝦餃#吃港式茶餐廳怎能錯過蝦餃，皮薄包著一整只大蝦，一籠4個。#煎蛋牛肉飯#香港的煎蛋（荷包蛋）都是流黃的，牛肉非常嫩，淋些醬汁（桌上有4種醬料）拌一拌超美味。#蜜味叉燒腸#一份3條，味道一般，叉燒肉相對少。另外茶水費每位HK$3，她家不能刷卡，只接受現金噢～

It&rsquo;s a bit difficult to find the first time I didn&rsquo;t pay attention, and the first floor in Hong Kong is actually the second floor, and the first floor is called ground floor. The store is located at the junction of Hong Kong Station and the Airport Express. There is a billboard marked with many restaurants. Just go down the escalator on the side. It was already 2 pm when I went, and there were people queuing up until I finished eating, which showed the popularity. However, the turnover was very fast, and it was only ten minutes in the waiting position. #Shrimp Shrimp Bucket #The outer skin is a crispy layer of sweet, inside is sweet honey sauce for roasting, almost every table is ordered, recommended, a serving of 3. #Crystal Shrimp Shrimp #How can you miss the shrimp dumplings in the Hong Kong-style tea restaurant? The skin is thinly wrapped with a whole shrimp and a cage of 4. #Omelette Beef Rice#Hong Kong&#39;s omelette (poached eggs) are yellowish, the beef is very tender, and some sauces (there are 4 sauces on the table) are mixed and super delicious. #Honey-flavored pork sausage#A 3 piece, the taste is average, and the pork is relatively small. In addition, the tea fee isHK$3 per person. Her family can&#39;t swipe the card, only accept cash ～

东西好吃 真的很便宜 我们俩个人点了很多才140港元 内地最起码300左右 味道很正宗 就是地方很小 可能人比较多 据说是一星米其林餐厅 对了他们家叉烧包很好吃 vs 我是一个不喜欢吃叉烧包的人 但是都觉得好次大家一定要去尝尝

The food is delicious and really cheap. We two ordered a lot of people for only 140 Hong Kong dollars. The mainland is at least 300 or so. The taste is very authentic. The place is very small. Maybe there are more people. It is said that it is a star Michelin restaurant. By the way, their barbecued pork buns are delicious. vs I am a person who does not like to eat barbecued pork buns. But I think everyone must try it.

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Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

Tim Ho Wan(CENTRAL)

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