Tosca is a great place to enjoy a leisurely lunch with a freshly decorated look. The pre-dinner snack Tomato is sour and appetizing. The meat of the blue lobster is tight, with caviar and peach sauce, salty and sweet. Raw beef likes it with artichoke. The sea clams have paste of red shrimp. Italian white fish with carbohydrate overfire. Red grouper Matarota fish soup with steamed grouper concept good. Italian cheesecake coffee sand ice creative
Tosca was reopened by the former Toscana, and after a change of chef in 2013, Tosca was given a star in Michelin within eight months. The Italian restaurant. The menu is available in the hotel's rooms, and in the lobby on the 103rd floor, and the photos are shown on the TV.
Located on the Ritz-Carlton Hotel, the Italian Michelin one-star restaurant has an unbeatable sea view, a wonderful setting, exquisite Western cuisine, moderate taste, and the most complete list of Italian red wines in Hong Kong.
[Environment] Ritz-Carlton's environment is natural without saying more, high-grade, enough luxury. [Flavor] The dishes are all for one person, the creative dishes inside are delicious, I think the grain rice is delicious, miscellaneous food.
Tosca on the 102nd floor, it is recommended to book time first, the seat is easier to be arranged to the window, there is a green water spring in the middle of Tosca. The ordering part, the entire menu has a package and a single point, we ordered Italian olive oil and bread, tomato soup, pork neck and steak, fish and classic tiramisu. A restaurant is not only a beautiful food but also the environment and service, but Tosca has not many choices to eat as it is not clear whether to change the menu regularly once, but the quality of the food is very good.